I-pancake cake i-dessert eqinisekisa ukuthokoza, ngenxa ye-aesthetics yayo ephezulu. Ngesikhathi esinqunyiwe, ambalwa ama- pancake amahle kunawo wonke , ahlanganiswe ne-ayisikhilimu omuncu, abukeka emuhle kakhulu, ukumangala okumnandi okuyokwenza bonke abadlayo kanye nokunambitheka okwenziwe okwenziwe ngomumo. Mayelana nendlela yokwenza ikhekhe le-pancake nge ukhilimu omuncu sizozitshela ekuphekeni okuqhubekayo.
Iresiphi yekhekhe le-pancake ngekhilimu omuncu
Izithako:
Ama-pancake:
- ibhotela - 75 g;
- ubisi - 720ml;
- amaqanda - ama-pcs angu-6;;
- ufulawa - 210 g;
- ushukela granulated - 55 g.
Ukuze ukhilimu:
- i-fatty cream - 430 ml;
- ukhilimu omuncu - 225 g;
- ushukela oluyimpuphu - 75 g;
- ibhotela - 35 g;
- i-vanilla ithole - 5 ml.
Ukulungiselela
Ochwepheshe abanokuhlangenwe nakho kohlelo lwe-culinary bathi ama-pancake amahle kakhulu futhi ahlakaniphile atholakala ekuvivinyweni kwangempela, ngakho-ke uma uhlela ukwenza ikhekhe le-pancake dinner, kungcono ukuqala ama-pancake kuwo kusukela kusihlwa kosuku olwedlule. Ukulungiselela inhlama ye-pancake ilula, vele uxhumane ne-bhotela nobisi, uhlanganise amaqanda ashaywa ushukela bese uqala kancane kancane uthele izithako zamanzi kufulawa, ugqugquzela inhlama ngamandla kakhulu nge-whisk.
Usuku olulandelayo, usakaze ungqimba oluncane lwamafutha yemifino phezu kwepanki ye-pancake nge-napkin ne-fry izingxenye ezincane zenhlama ezinhlangothini zombili. Amapancake kufanele ahlanganiswe bese ewayeka apholile ngokuphelele ngaphambi kokusebenzisa ukhilimu. Kokugcina, shaya ukhilimu omuncu nge-2/3 we-powder, ushaye i-powder esele ekhilimu ngamafutha athile ne-vanilla, bese uqala kancane kancane ukwethula ukhilimu omuncu ekhilimu yamafutha. Ngokucophelela uhlanganise ukhilimu omuncu ne-cream ehlutshiwe, bese uqala ukusabalalisa izingxenye zekhrimu phakathi kwe-pancake ngayinye. Ikhekhe le-pancake ngekhilimu omuncu kufanele lifakwe efrijini ngaphambi kokusika okungenani amahora amathathu.
Ikhekhe le-pancake nge-ukhilimu omuncu kanye nobisi oluncibilikile
Izithako:
- ama-pancake - izingcezu ezingu-20;
- ubisi olunamanzi obilisiwe - 480 g;
- ibhotela - 120 g;
- ukhilimu omuncu - 280 g;
- ukhilimu wokushaya - 580 ml.
Ukulungiselela
Gcoba ibhotela bese uyishaya nge-blender ngaphambi kokuba uguqule ube yisisindo esimhlophe esimhlophe. Ezingxenyeni, qala ukufaka ubisi oluncibilikile obilisiwe ebhotela, kulandelwe ukhilimu omuncu kanye ne-cream ehlutshiwe kuze kube yiziqu ezincane. Hlukanisa izingxenye ezilinganayo zokhilimu phakathi kwe-pancake ngayinye bese uzifaka ngezingulu.
Pancake ikhekhe nge ukhilimu omuncu ushizi ukhilimu
Izithako:
- ama-pancake - izingcezu ezingu-20-25;
- i-cottage shizi - 260 g;
- ukhilimu ushizi - 95 g;
- ukhilimu omuncu - 80 ml;
- ushukela oluyimpuphu - 55 g;
- ikhasi lemon elilodwa.
Ukulungiselela
Esikhathini se-blender, faka i-cottage shizi, ugcwalise ngo-ukhilimu omuncu bese wengeza ingxenye ye-ukhilimu ushizi. Hlanganisa i-cottage shizi kuze kube yilapho kukhishwa ukhilimu ofanayo, engeza i-zest, ushukela bese uphendulela i-blender ngokugcwele amandla. Uma kungekho-blender endlini, shaya i-cottage shizi kanye nabo bonke abaxube noma uqale ukusula okusanhlamvu nge-sieve, bese u-whisk. Gcoba i-pancake ngayinye nge-curd ayisikhilimu bese ushiya ikhekhe igwetshiwe.
Ikhekhe le-pancake le-chocolate nge ukhilimu omuncu
Izithako:
Ama-pancake:
- amaqanda - izingcezu ezimbili;
- Ubisi - 980 ml;
- amanzi 230 ml;
- amafutha yemifino - 175 ml;
- ufulawa - 290 g;
- i-cocoa powder 95 g;
- ushukela granulated - 75 g.
Ukuze ukhilimu:
- ushukela oluyimpuphu - 135 g;
- ukhilimu omuncu - 240 ml;
- ukhilimu wokushaya - 460 ml;
- amajikijolo, ushokoledi wokuhlobisa.
Ukulungiselela
Hlanganisa zonke izithako ze-pancake ndawonye futhi gazinga izingcezu zenhlama kuze kube yilapho usuqedile. Ama-pancake ahlile ukhilimu nekhilimu ukhilimu ohlutshiwe, kuhlanganiswe ukhilimu omuncu noshukela. Ukuhlobisa ikhekhe namajikijolo nechocolatele ngokuqonda kwakho. Ngaphambi kokusika, shiya ukwelashwa efrijini ngamahora angu-4-6.