Ukhilimu ushizi ngekhilimu angasetshenziselwa kuphela amakhekhezi, kodwa futhi wakhonza ngokwehlukana namajikijolo amasha, izithelo, ama-crackers kanye ne-jam. Lokhu ukhilimu kuyisiqalo ekuphekeni, ngakho-ke kufanelekile ukusetshenzwa ngu-startner culinary.
I-Cream Recipe Cream Recipe
Izithako:
- ushukela oluyimpuphu - isigamu sekhulu;
- i-cottage shiese - 500 g;
- ikhasi lemon - 1 ithisipuni;
- i-vanilla itholakala - 1/2 tsp;
- ukhilimu - 1/3 tbsp.
Ukulungiselela
Ukwenza ukhilimu ube njengokwemvelo ngangokunokwenzeka, ngaphambi kokupheka ushizi we-cottage kufanele udluliselwe ngesihlungo noma ushaqwe nge-blender ube unamathisela ohlangene. Ukuze ugwebe i-pasta, engeza ukhilimu, i-sugar powder, i-lemon ne-extract ye-vanilla. Kushaya yonke into kuze kube ukwakheka kobukhulu obunomoya obuhle futhi obumnandi obuhle.
Ukhilimu ophelile ungasetshenziselwa ukwenza amaqebelengwane nama-muffin, futhi ungasebenzisa njenge-dessert ehlukile, ubeke ukhilimu egumbini nokuhlobisa ngamajikijolo amasha.
I-Cottage ushizi nokhilimu wekhekhe ne-eclairs
Ama-Eclairs angagcwaliswa nje kuphela nge-custard, kodwa futhi ne- curd cream . Qinisekisa lokhu ngokwakho, ngokulungiselela i-curd elula nesiphundu ngokusho iresiphi yethu.
Izithako:
- ukhilimu wokubetha - into engu-1;
- i-cottage shizi - 250 g;
- ushukela oluyimpuphu - 3-4 tbsp. izinkezo;
- isiraphu ye-maple - 1 tbsp. isipuni.
Ukulungiselela
Ukuze ulungise ukhilimu, okokuqala udinga ukwesa ukhilimu nge-sugar powder ukuze uthole izintaba eziqinile. I-Cottage ushizi igaxekile ngesihlungo futhi ixutshwe ngokucophelela ne-maple isiraphu. Kancane kancane ukwethula ukhilimu emkhatsini we-curd mass, ngobumnene ugqugquzela izithako nge-spatula ye-silicone, ukuze ungalahlekelwa umoya. Ukhilimu ophelile kufanele udluliselwe esikhwameni se-confectioner bese usetshenziselwa injongo ehlosiwe - ukugxila ama-eclairs noma ukubamba amaqebelengwane.
Ungayilungisa kanjani ukhilimu ushizi ukhilimu nge-gelatin?
I-crème ne-gelatin igcina ukuma kwayo kahle futhi inokuthungwa okuncane kakhulu kunezikhwama ezichazwe ngenhla. Lolu hlobo lwe-ukhilimu luzofana nendwangu yekhekhe noma umhlobiso wephefumula.
Izithako:
- ukhilimu wokubetha - into engu-1;
- ubisi - ikhulu leminyaka;
- i-cottage shiese - 500 g;
- i-gelatin - 2 tbsp. izinkezo;
- ushukela oluyimpuphu - into eyodwa;
- amajikijolo amasha (ongakhetha) - 300 g.
Ukulungiselela
Okokuqala, i-gelatin kufanele isuswe, ngenxa yalokhu, i-gelatin powder esheshayo kufanele ithulwe ngobisi obusayo futhi ixutshwe kuze kube yilapho zonke izikristalu ze-gelatin ziqedwa ngokuphelele.
I-Cottage ushizi igaxekile ngesihlunu bese ishaywa ngoshukela powder kuze kube yunifomu. Kwesisindo esiholela, engeza i-gelatin. I-Cream whisk kuze kube yiziqongo eziqinile futhi zihlanganise ngobumnene ubukhulu obukhulu, bezama ukulondoloza umoya ophezulu. Manje ukhilimu, uma uthanda, ungahlukahluka ngamatheksi amajikijolo nezithelo.
Kanjani ukhilimu ushizi ukhilimu?
I-cream ekhilimu ne-cottage shizi kanye noshizi we-mascarpone yindlela yangempela kulabo abathanda ukukhanya futhi abathandekayo kakhulu. Enkampanini yebhisikidi nezithelo ezintsha, akekho ongakwazi ukuqhathanisa nalesi sikhilimu.
Izithako:
- ushukela oluyimpuphu - 110 g;
- amaqanda - izingcezu ezimbili;
- i-cottage ushizi - 300 g;
- i-mascarpone ushizi - 250 g;
- ukhilimu wokubetha - 1/2 st.
Ukulungiselela
I-Cottage ushizi igaxekile ngesihlungo kuze kufike homogeneity ephelele. Amaqanda amaqanda ahlukaniswe namaprotheni kanye nomhlabathi nge-curd mass mass. Hlukana ngokwehlukana ukhilimu kuze kube yiziqongo eziqinile kanye ne-mascarpone enoshukela oluyimpuphu kuze kuphele homogeneity. Siqala ukuhlanganisa zonke izithako ezilungiselelwe. Okokuqala, hlanganisa i-cottage shizi kanye ne-mascarpone. Ubuningi be-homogeneous buyetshenziselwa umoya-mpilo, okungaphezu kokwanele ukhilimu ophethwe.
Ukhilimu owenzelwe ukusetshenziselwa ukuhlobisa ukubhaka noma ukulungiselela ama-dessert ngamanye.