I-jelly kusuka ema-apula iyinambitheka elimnandi futhi elimangalisayo eliwusizo elizokwaziswa ngabantu abadala kanye nezingane ngokufanayo. Zama ukwenza i-dessert enjalo ekhaya, futhi ngeke uphinde uyithenge esitolo! Futhi sizokutshela indlela yokupheka i-jelly kusuka kuma-apula.
Jelly kusuka ku-plums nama-apula
Izithako:
- ama-apula - 200 g;
- ushukela - izinto ezingu-0.5;
- i-gelatin - 1 tbsp. isipuni;
- iplamu - 100 g;
- amanzi - 150 ml.
Ukulungiselela
Ama-apula ahlanzwa, anqunywe yizingxenye, susa imbewu kanye nenhloko. Siphinde sisebenze iplamu, sithathe amatshe bese sibeka isithelo epanini. I-gelatin yangaphambi kokugcoba bese ubeka eceleni. Bese uthele ama-apula nama-plums ngamanzi, ugqoke umlilo obuthakathaka upheke uphele. Okulandelayo, uthele ushukela bese ubilisa inqwaba eminye imizuzu engu-15, kuze kube lula. Manje gubha kancane izithelo ngesihlungo bese wengeza i-gelatin engxenyeni. Zonke zixutshwe, zithunyelwa emlilweni obuthakathaka futhi ziphekwe kuze zonke izikristali zingaqedwa. Ukulungele ukugaya i-jelly kusuka ema-apula vumela kancane, bese usithululela ku-kremankam, ukuhlobisa ngamathele ahlanzekile we-apula bese ukhonza i-dessert etafuleni.
Iresiphi ye-jelly kusuka kuma-apula
Izithako:
- ama-apula abomvu avuthiwe - 3 kg;
- ushukela - 2 kg.
Ukulungiselela
Ama-apula asemayini, asuliwe futhi angene emasongweni. Manje faka izithelo ezilungiselelwe epanini, uthele isigamu samanzi ulibeke emlilweni. Bilisa okuqukethwe imizuzu engama-30, bese usebenzisa isihlunu uhlanganise ijusi le-apula kwelinye igumbi. Manje sichitha ushukela kuwo, sihlanganise kahle futhi usibeke emlilweni. Pheka isiraphu ngemaminithi angu-40, ususe iphunga njengoba lifometha. Ngemuva kwaloko, sihlola i-jelly ukuze silungele, siphonsa kancane epulangwe, uma isakazeke - sipheka kancane, uma sigcina ukuma, siyisusa emlilweni. Okulandelayo, beka i-jelly esiphelile emabhange, udwebe, kodwa ungaphenduli.
Jelly kusuka ema-apula ngemifula
Izithako:
- apula obomvu - 150 g;
- isiraphu yeshukela - 30 ml;
- umlimi - 70 g;
- i-gelatin - 4 g;
- amanzi abilisiwe - 100 ml;
- ubisi olungasetshenzisiwe - 100 ml;
- isiraphu yezithelo - 25 ml.
Ukulungiselela
Siphakamisa ukuthi ucabangele enye indlela yokwenza i-jelly kusuka kuma-apula. Ngakho-ke, sinciphisa izithelo ezihlanziwe ngommese sibe izingxenye ezinkulu, susa imbewu, sigcwalise ngamanzi abandayo bese sibeka esitofu. Pheka ngokushisa okuphansi kuze kube nama-apula athambile. Khona-ke umhluzi uthululwa esibukweni, futhi izithelo zomuthi zitholakala endaweni ehlanzekile. Bese sithela i-gelatin esikebheni, sigcwalise ngamanzi bese usishiya ukuze sivule. Ngemva kwalokho, siyiphindela emuva ku-colander. Umchamo uhlanza futhi, uthele uketshezi olufudumele futhi, uma selula, lushisa ngamacube amancane. Manje ngobumnene faka i-apple mass gelatin, uthele isiraphu ushukela bese ubilise mass, evuselela njalo. I-jelly esilungile kusuka kuma-apula ngaphandle kokushukela ikhonjiswe ezikhungweni ezikhethekile, phansi lapho sibheka khona umlimi, bese usithumela ukufaka efrijini esiqandisini.
Indlela yokwenza i-jelly kusuka kuma-apula ngamantongomane
Izithako:
- apula aluhlaza - ama-6 ama-pcs;
- ushukela - 150 g;
- i-gelatin - 1 tbsp. isipuni;
- ama-alimondi - 50 g;
- ilamula - ama-0.5 ama-pcs.
Ukulungiselela
Ama-apula amasha angimi, sisusa imbewu, ingqikithi futhi sibe yimincetu emincane. Bese sibafaka esitsheni esijulile, silale ngoshukela bese siwagcoba nge-lemon zest. Okulandelayo, faka epanini emlilweni othulile futhi, uvuse njalo, upheke kuze kube lula ukuthambisa izithelo. Ngemuva kwalokho, sibaphonsa ku-colander bese bewayeka. Esikhathini somusi ophumela, sethula i-gelatin ehlanjululwe bese siyibuyisela epulazini. Sigqugquzela ukuchithwa okuphelele komkhiqizo, bese uphonsa ama-apula nama-almond aqoshiwe. Sisabalalisa i-jelly esiphelile esikhunjini bese siyifaka esiqandisini.