Isinkwa saseSerbia sihluke kwabanye ngoba siphumelele ngendlela enhle kakhulu, esithambile futhi esiphundu. Uma ungakaze uzame, khona-ke siyojabula ukukutshela namuhla ukuthi ukubhaka isinkwa saseSerbia emgqonyeni owenziwe ekhaya.
Iresiphi yesinkwa saseSerbia
Izithako:
- imvubelo eyomile - 10 g;
- isesimnyama esimnyama - 10 g;
- imajarini - 100 g;
- ubisi - 250 ml;
- ushukela - 1 ithisipuni;
- usawoti;
- ufulawa - 400 g;
- iqanda - ucezu olu-1
Ukulungiselela
Ubisi bufudumele kancane kancane ku-microwave, siphonsa usawoti, ushukela, uthele imvubelo eyomile kanye nezinkezo ezimbalwa zefulawa. Hlanganisa konke bese ufaka isiponji endaweni efudumele imizuzu engaba ngu-20. Ngemuva kokuthi isikhathi sidlulile, kufanele uthole i-cap encane uphume, bese i-opara isilungile! Ngemuva kwalokho, uthele kancane kancane yonke ufulawa bese ugoba inhlama elula. Ngemva kwalokho sihlukanisa sibe yizicucu ezingu-12 ngesikhathi esisodwa, sakha amabhola bese siwafaka emaqebelengwaneni amancane. I-margarine iyancibilika kusengaphambili bese ilungiselela isidlo sokubhaka. Manje gwema ngobumnandi ikhekhe ngalinye ku-margarine bese uwasabalalisa nxazonke embuthanweni. Inhlama eqediwe ishiywe ukuma imizuzu engaba ngu-20 futhi ivuke kancane. Fafaza phezulu nge-yolk bese ufafaza imbewu ye-sesame. Sithumela isinkwa saseSerbia kuhhavini cishe imizuzu engama-25 bese sibhaka ku-200 ° C. Ngemuva kwesikhathi esibekiwe, ukubhaka kwethu kukulungele ngokuphelele. Ukusika izinkwa ezinjalo akudingekile, njengoba kuphuka kahle ezinkathini zokudla.
Isinkwa saseSerbia nge-cheese
Izithako:
Ukuhlolwa:
- ubisi - 300ml;
- ushukela - 2 tsp.
- usawoti - ingcosana;
- imvubelo entsha - 15 g;
- Ufulawa wolowa - 400 g.
Ukugcwaliswa:
- ibhotela - 150 g;
- ushizi - 150 g.
Ukuze lubrication:
- iqanda - ucezu olu-1;
- i-sesame emhlophe.
Ukulungiselela
Imvubelo igubhe kahle ushukela, faka ubisi olufudumele futhi uthele inqwaba elandelayo ebhakedeni lomenzi wesinkwa. Bese sithela ngofulawa, siphonsa ucezu kasawoti bese sibeka imodi ye "Dough" kudivayisi yamahora angu-1.5. Ngenxa yalokho, kufanele uthole i-kolobochek esithambile, hhayi emanzini! Bese uyisakaza etafuleni, uhlukanise zibe izingxenye ezingu-12, ugoqa ngamunye ebhodini bese uyigcwalisa ibe ikhekhe, ngobukhulu be-saucer. Ushukela ushizi ku-grater enkulu, futhi ibhotela lingakaqhathaniswa. Emva kwalokhu, ibillet ngayinye ifakwe emafutheni afudumele, efafazwa ushizi futhi ihlelwe ngendlela elungiselelwe. Vala ithawula bese ushiya ukuze ukhule endaweni efudumele imizuzu engu-30. Ngaphambi kokubhaka, gcoba phezulu ngeqanda bese ufafaza imbewu ye-sesame. Bhaka isinkwa kuhhavini elushisayo ngaphambi kwemizuzu engu-25 ngaphambi kombala okhandlayo.