Imifino nemifino emisha yizona eziyisisekelo ezishiya imenyu ehlobo. Ngeshwa, isikhathi sokubusa kwalesi sitsha esimangalisayo samavithamini ne-fibre akuyisikhathi eside, ngoba abendlukazi abahle bathambekele ekuzisebenziseni esikhathini esizayo ngezindlela ezihlukahlukene. Esikhathini kukhona frost, mashing ushukela futhi, Yebo, ukunqanda. Ubani ozokwenqaba ikhukhamba elifakwe ku-crispy ngaphezu kokudla okucebile kusihlwa ebusika ebusika?
Ukulondoloza akuyona ibhizinisi elilula futhi elinzima kakhulu. Kudinga ukubekezela, ukunakekelwa nokuchithwa, ngoba ukwephulwa okuncane kwezobuchwepheshe kungabangela ukuthi amahora okusebenza azoshiswa. Umnikazi wezindlu ngamunye unemfihlo yokuthengwa kwempahla emabhange, ngezinye izikhathi azuzwa njengezizukulwane ngezizukulwane. Kodwa kunezimiso ezijwayelekile ukuthi wonke umuntu ohlala ekhaya owenza i canning uyazi ngakho. Isimo esiyinhloko sokuphumelela kwe-roll-up kanye nokugcinwa kwamathini ngezinhlobonhlobo ze-yummy ukuhlanzeka kwabo okungenakulinganiswa. Ngakho-ke, ngaphambi kokuba ugcwalise izimbiza nge-jam-pickle, kufanele ukuthi inzalo. Izithelo nemifino nazo zidinga ukwenziwa inzalo, ngoba izinambuzane ezihlala kuzo zonke izipho zensimu engadini ziyakwazi ukuphindaphindeka emkhakheni wezakhi ezivaliwe kuze kube yilapho zingaholela ekulimaleni kokudla, kodwa futhi zibeka engozini impilo yabo Uwasebenzisa.
Ngokuqondene nenzalo yamathini kanye nezembozo, konke kulula futhi kucacile. Ekhaya, izindlela eziningi ezivamile zisetshenziswa. Abanye babo bakhonza ugogo wethu, ezinye zazitholakala njengokwakhiwa kwemishini yasendlini. Nazi ezinye ezinokwethenjelwa futhi ezivamile:
- inzalo ye-steam. Embizeni, uthele amanzi, ubeke umlilo. Ukusuka ngenhla sibeka i-sieve noma i-lattice, futhi kuwo-amabhange intamo phansi. Futhi, ungasebenzisa ukuguqulwa okhethekile okugcizelelwe - isinteritizer e-canister ebukeka njengesivalo sembiza ebhokisini entanyeni. Uma amanzi eshisa, inqubo yokuzalisa inzalo iqala. Amakhosikazi asezingeni eliphakeme kakhulu asebenzisa isishusha ngenxa yalezi zinhloso;
- abilayo. Le ndlela ihluke kulokhu okushiwo ngenhla ngokuthi amabhange agxila entanyeni ngqo emanzini;
- inzalo kuhhavini ye-microwave. Ukuze wenze lokhu, amabhange adluliselwa amanzi phansi bese usetha imizuzu 2-3 ukushisa ngamandla amakhulu;
- inzalo kuhhavini. Amathini amanzi afakwa kuhhavini, athiswe ku-160 ° C futhi agcinwe khona kuze kube yilapho amanzi ehla ewomile. Into esemqoka akukona ukuphuza ngokweqile, kungenjalo kuzoqhamuka;
- inzalo emshini wokulahla . Kuhle ukuthi ikuvumela ukuba usebenze kanyekanye nenani lempahla emaphaketheni. Ukuze wenze lokhu, sebenzisa imodi yokushisa ephezulu.
Ngakho-ke, amathini ayimpofu, akhazimule futhi ahlanzeke ngokuhlanzeka. Isinyathelo esilandelayo ukubhukimela okuqukethwe kuwo. Ukuze uqiniseke ukuthi lezi zikhala zigcinwa isikhathi eside, musa ukuwohloka futhi ulahlekelwe ukunambitheka, kufanele futhi ziboshwe noma zinganakwa. Kule njongo, ungasebenzisa futhi ibhodlela elidala elihle ngamanzi abilayo, kodwa le ndlela izokucindezela futhi iphuze inqubo. Ungaba kanjani?
Ukusiza abesifazana beza inzalo yamagesi kagesi ngamathini. I-autoclave ephezulu yezobuchwepheshe ezenziwe ngamatshe aqinile emiphongweni yokulwa nokubhujiswa. Umthamo ojwayelekile wamangqamuzana wokugaya amamitha angama-46, okusho ukuthi inombolo elandelayo yamathini ingafinyeleleka kalula lapho:
- 0,5 l - amathini angama-24;
- 0,75 l - amathini angama-12;
- Amathini 1 - 9;
- Amalitha angu-1 l-6;
- Amalitha amabili ama-l-5;
- Amalitha amathathu l-4.
Ngingayisebenzisa kanjani inzalo ye-autoclave yezimbiza?
Idivaysi yezimangaliso kulula ukuyisebenzisa, ngoba iyashintsha ngokugcwele. Ungakhathazeki ngokushisa nesikhathi sokushisa amathini, hlola izinga layo. Mane ukhethe imodi efanelekayo kwiphaneli: "Inyama", "Compote", "Imifino", "Okunye" futhi usebenzise i-autoclave. Ngemuva kokuthi inqubo yokuzalisa inzalo iphelile, kuzodingeka ususe amathini bese uwavala ngama-lids.