I-sunflower ingenye yezitshalo ezidume kakhulu, ezikhule kakhulu ekukhiqizeni imbewu namafutha we-sunflower. Emashumini ambalwa eminyaka edlule, imithi yamadoda yaqaphela izindawo zokuphulukisa ze-decoction ezimpandeni zalesi sitshalo. Kuyasiza ukuqeda amatshe ezinso , hhayi nje kuphela.
Izimpande ze-sunflower zibukeka kanjani?
I-sunflower izimpande ngokwazo zinde kakhulu ngesikhumba esimnyama, esinesiteshi esincane 2-3 mm ububanzi. Uma uhlanza impande, iba mhlophe. Ukuvuna izimpande ze-sunflower kuhle kuphela uma isigqoko nesiqu sekuba mnyama, futhi impande ngokwayo iba eyomile futhi ithole ukukhanya.
Uhlobo luni lwamatshe aluqothula impande ka-sunflower?
Ukwelapha nge-decoction yezimpande ze-sunflower kufanele kuqalwe kuphela uma ufunda uhlobo lwamatshe akhiwe ezintsheni. I-concretes eyenziwe nge-alkali medium, umhluzi awukwazi ukuchithwa. Lawa ngamatshe:
- i-carbonate;
- i-phosphate;
- i-cystine;
- i-cholesterol;
- ksatinovye.
Kodwa amatshe wezinso, akhiwe endaweni engavamile, angaphathwa nge-decoction kusukela empandeni yelanga lokubheka ilanga ngoba liqukethe ama-alkaloid alkaline emvelo. Amatshe anjalo ahlanganisa:
- i-oxalate;
- i-urate;
- i-ammonium urate;
- i-triphosphate.
Iresiphi ye-decoction kusukela ezimpandeni zika-sunflower kusuka ematheni ezinso
Ukwelapha izinso nokuqothula amatshe basebenzisa ikhambi elilula.
Iresiphi yomhluzi
Izithako:
- izimpande zika-sunflower eziphansi kakhulu - ingilazi eyodwa (300 g);
- amanzi abandayo - ama-3 amalitha.
Ukulungiselela nokusebenzisa
Siyalala izimpande ebhodweni eligcwele, ligcwalise ngamanzi. Sigqoka umlilo obuthakathaka, ulethe emathunjini. Kuthatha imizuzu engu-3-5 ukupheka. Vumela ukupholisa, ukuhlunga nge-gauze. Phuza ngendlela efudumele, njengetiye ngaphandle noshukela, phakathi nosuku ihora ngaphambi nangemva kokudla. Sebenzisa ama-3 amalitha we-decoction ezinsukwini ezimbili.
Izinsalela zezimpande ze-sunflower zingasetshenziswa futhi, zandisa isikhathi sokubilisa imizuzu engu-10-15. Umhluzi kufanele ugcinwe epanini elingaphansi kwesembozo esiqandisini. Izimpande nazo zigcina esiqandisini. Ngemuva kwezinsuku ezingu-6, udinga ukulungiselela ukukhonza okusha. Umjikelezo wesibili kufanele uqale ngemva nje kokuqala. Inkambo yokwelashwa - izinyanga ezimbili. Ukwenza izifundo ezimbili ngekhefu ezinyangeni ezingu-4,5-5.
Kubalulekile ukwazi ukuthi akunakwenzeka ukuphazamisa inkambo yokwelapha. Uma umphumela ungaqapheli umjikelezo wosuku lwama-24, inkambo kufanele inwetshwe ezinye izinsuku ezingu-12 - izinsuku ezingu-36 kuphela. Ngemuva kwalokho, thatha isikhala izinyanga ezingu-6.
I-recipe efanayo ibuye isetshenziswe, lapho i-300 g yezimpande ze-sunflower zithelelwa ku-500 ml amanzi. Umhluzi obilisiwe obilisiwe uyengezwa ku-4.5 amalitha amanzi abilisiwe.
Ukuthatha decoction kusuka izimpande sunflower, kubalulekile ukulandela ukudla okuthile, ukuqeda ukudla okunjalo:
- okuthosiwe;
- bukhali;
- inhlabathi;
- ukubhema;
- umuncu.
Futhi, ungaphuzi utshwala.