Indlela yokondla ama-hydrangeas ekwindla?

I-Hortensia iyisitshalo esicindezelayo. Ukuze ufeze izimbali ezinhle, udinga ukwenza konke kusukela ekuqaleni - kusukela ekutshalweni kuya ekutheni ukukhipha kanye nokondla. Kuzodingeka wenze imizamo eminingi minyaka yonke, kodwa ngokuphindaphindiwe uzothola ingadi yephupho!

Ukufuna inhlabathi

E-hydrangeas, isidingo somhlabathi siqondile - cishe zonke izinhlobo ezinjengomhlabathi we-asidi, kuyilapho amanzi ehlunga amanzi kanye ne-air-permmeable. Ukufeza lokhu, kuyadingeka ukwethula i-peat ne-humus enhlabathini. Akunakwenzeka angeke wengeze i-lime, "eqeda" i-acidity. Kulokhu, uhlobo lokuhlobisa lwesitshalo luzohlupheka.

Ngaphezu kwalokho, emhlabathini ongathathi hlangothi, lesi sitshalo singathola i-chlorosis - i-yellowing yamaqabunga. Lokhu kungenxa yokumiswa okuncane kwensimbi ngaphansi kwezimo ezifanayo. Futhi, ukubuza lo mbuzo - ukuthi yini ozoyihlanza i-hydrangea hydrangea, kubalulekile ukufakazela ukuthi akunakwenzeka ukwengeza i-nitrogen kumanyolo ngesikhathi sasebusika, ngoba lokhu kuzodala ukwedlula ubunzima bebusika besitshalo.

Ingabe ngidinga ukondla i-hydrangea ekwindla?

I-hydrangeas engadini kufanele ngokuqinisekile idliwe ngaphambi kokubanda. Ngakho-ke, i-potassium sulfate ikhuthaza ubusika obuhle besitshalo. Kodwa umanyolo we-nitrogen, ngokuphambene nalokho, awunqabile kakhulu.

Izinhlobo zakudala zondliwa kusukela ngo-Agasti. Baqedile ukukhula kwabo ngale nyanga, ukuze amanzi anciphise futhi anciphise abe "cha" ukuze bakwazi ukuvuthwa ekuphepheni okusha komnyaka ozayo. Ngesikhathi sokuvuthwa kwezinso, ngasekuqaleni kukaSeptemba, izinhlobo zokuqala ze-hydrangeas zinikezwa ukufaka umquba wokutshala ngaphambi kokuvuthwa ukuze kuphuthumise isikhathi sokumbali. Ngemuva kwezihlahla, umanyolo awukakhiqizwa kuze kuvele amahlumela amasha.

Yini okumele ifakwe ama-hydrangeas ekwindla?

Ekupheleni kwehlobo nasekwindla, ungadla ama-hydrangeas, kufaka phakathi i-paniculate kanye nomuthi-okufana nalokhu: yilokho okuletha isihlahla ngasinye ku-15-20 kg pereprevshego umquba noma umquba. Lokhu kuzokwenziwa ngesikhathi esifanayo kube indawo yokukhosela izimpande, futhi kuzobe ngcono ukubhekela ubusika. Futhi ungabafaka ngaphezu kwalokho nge-peat kanye namaqabunga owomile ongqimba ka-10-15 cm.