Uma ufuna ukuthola isitshalo esiphakeme samakhukhamba kubamba lokushisa, khona-ke wazi: ngoba lokhu kubaluleke kakhulu ukutshala izitshalo kahle. Kubalulekile kuzo zonke izigaba zokuvuthwa kwemifino. Isikhathi sokuqala sokudla ama-cucumber amahlumela ngemuva kokuvela kuwo amapheshana okuqala. Ngalesi sikhathi, i-phosphorus, i-calcium ne-nitrogen zibalulekile ekukhuleni kwezitshalo. Ngesikhathi sokuvuthwa kwezithelo zekhukhamba, i-magnesium, i-potassium ne-nitrogen iyadingeka. Izitshalo ze-microelements ziyadingeka kunoma yisiphi isigaba sokuthuthukiswa kwezitshalo.
Indlela yokudla ukhukhamba ebamba lokushisa?
Ebalimi bezitshalo abangenalwazi, umbuzo uvame ukuvela: yiziphi izinhlobo zokudla ezikhukhambayo, ezikhulile ku-greenhouse, njenge? Ukuvunwa okuhle kwamakhukhamba ku-abamba ukushisa kungatholakala kuphela emhlabathini ovuthwe kahle ngokugqoka okwenziwe nge-organic and mineral. Ngokuvamile, ukwethulwa kwalokhu kugujwa okuhlukile, futhi ngezinye izikhathi kuhlangene. Kodwa-ke, ukhukhamba ayithandi amaqanda amaningi amakhemikhali namakhemikhali: lokhu kungathinta ukukhula kwabo. Ngakho-ke, endaweni yokushisa epholile ukhiqiza ukhukhamba kufanele uhlungwe ngokuqinile, ezingxenyeni ezincane.
Ungasebenzisa i- mullein ekudleni ukhukhamba endaweni yokushisa. Ukuze wenze lokhu, ngamalitha angu-10 wamanzi, thatha i-1 litre yesisombululo se-Mullein, esakhiwe ingxenye eyodwa yomquba kanye nezingxenye ezingu-8 zamanzi. Isixazululo esinjalo kufanele sigcinwe amaviki amabili bese usebenzisa kuphela ukumnika. Kuyofaka 10 g we-urea, 30 g we-superphosphate kanye no-10 g we-potassium sulfate. Umanyolo uqaliswa phakathi kwezimbali zamakhukhamba. Ngaphambilini, kufanele baphuze ngokweqile futhi emva kwalokho bathululele ukugqoka okuphezulu kwezakhi ngaphansi komsuka wesitshalo. Ngaphezu kwalokho, ungakwazi ukuquza ukhukhamba kanye nenkukhu yamanzi yenkukhu .
Phakathi nokuvuthwa kwamakhukhamba, inani le-potassium sulfate ne-urea lingabuyekezwa kabili. Esikhundleni salezi zifaka umquba wamaminerali, ungasebenzisa ingxube engadini noma umanyolo ogcwele wamaminerali ngokufaka izici zokulandelela. Ngaphambi kokuba kusetshenziswe isisindo sokudla okunjalo kusetshenziselwa amagremu angama-60, futhi ngesikhathi se-fruiting - kufika ku-80 g.
Kanye ngenyanga kuyadingeka ukusebenzisa ukugqoka ama-ukhukhamba ama-ukhukhamba ku-abamba abamba ukushisa ngenhlanganisela yamaminerali amaminerali anamanzi amancane. Uma ungafuni ukutshala ukhukhamba ngesikhatsi fruiting nokwakhiwa kwangaphambilini kwamaminerali omanyolo, ungasebenzisa ukufaka umquba wamakhukhamba kubamba lokushisa ngomlotha: ingilazi eyodwa yomlotha ohlanjululwayo kanye nelitha elilodwa lokukhipha umthamo we-Mullein kuthathwa ngamalitha angu-10 amanzi.
Uma ikhukhamba elitsheni lakho elithambile likhula kahle futhi likhula, ngakho-ke akufanele likhule, lizokwanela kanye noma kabili ngenxa yezimila.
Ukuhlinzeka ukhukhamba ekushiseni okushisa ngesikhathi esifanele futhi okuphezulu kakhulu ukugqoka, uzothola isivuno esihle kakhulu semifino ebalulekile futhi enomnandi.