Naphezu kokuthi ukudla okusheshayo esifundeni sethu kwaqala isikhathi eside, ama-hamburgers anambitheka, ayengakathengi noma kuphi. Indlela yokupheka nge-intelligence nobuciko yaqala nje nje. Manje iresiphi yakho ye-burger ineziningi zezikhungo. Sinikeza ukwenza i-hamburger eyingqayizivele ekhaya, emva kokupheka okulula okulula.
Iresiphi ye-hamburger ekhaya
Izibhamu ze-burgers nazo zithengiswa ngazo zonke izinyathelo, kodwa sincoma ukuzama ukuzizenza wena futhi uqhathanise ukuthi kunomkhiqizo omningi kangakanani ekhaya, hhayi esitolo esisodwa.
Izithako:
Ngemiqulu:
- ufulawa - 320 g;
- ushukela - 10 g;
- imvubelo - 10 g;
- amanzi 155 ml;
- ibhotela - 55 g;
- iqanda - 1 pc.
Kwababhegi:
- umhlabathi wenkomo - 540 g;
- Oregano omile - 1 ithisipuni;
- I-Worcestershire sauce - 25 ml;
- imayonnaise - 35 g;
- ikhasi elimnandi - 70 g;
- i-ketchup - 60 g;
- i-anyanisi obomvu - 70 g;
- ushizi - ukunambitha.
Ukulungiselela
I-homemade burger burger iresiphi ifana ne-iresiphi yanoma yisiphi isisindo semvubelo eyisisekelo. Yenza imvubelo emanzini afudumele, afudumele bese uthela ufulawa kanye nebhotela elicibilikile. Hlanganisa inhlama imizuzu engu-15, bese uyihlukanisa ibe yizingxenye bese ushiya ebufakazini cishe ihora. Sondela emabhantshini ngeqanda elishaywe bese ushiya ukubhaka ama-degrees angu-200 imizuzu engu-12.
Sinqume ukwenza i-hamburger cutlet eklasini ekhaya kusuka emkhombeni wenkomo. Kulo, kufanele uhlanganise inyama ehlanjululwe ngophesi kasawoti, i-woestring ne-oregano, bese ubumba inyama ye-meatball ene-minced nge-diameter ebanzi kakhulu kunesisindo sesinkwa. Fry the cutlets in hot prying pan kuze kube ngomumo, futhi ekugcineni bafaka ucezu phezulu ushizi.
Hlanganisa i-ketchup nge imayonnaise bese ugcoba i-sauce ye-burger, okuyi-top cutlets, i-pepper kanye namasongo we-anyanisi. Vala konke nge-bun yesibili.
Ukupheka i-hamburger nenkukhu ekhaya?
Izithako:
AmaHaburgers:
- inyama yenkukhu - 530 g;
- izaqathe - 35 g;
- isithombo sesilimo esidliwayo esinamagatsha anamanzi;
- I-garlic eyomile kanye anyanisi - ithisipuni elilodwa ngalinye;
- isinkwa esiphundu - 35 g;
- amaqabunga e-lettuce;
- buns.
Ngomsoco:
- i-yogurt - 115 ml;
- imayonnaise - 65 g;
- ubisi - 45 ml;
- ushizi oluhlaza okwesibhakabhaka - 115 g;
- ijusi kalamula - 15 ml.
Ukulungiselela
Inkukhu inqunywa inyama enobisi bese ihlanganisa izaqathe eziqotshwe kanye nesilimo esidliwayo esinamagatsha anamanzi. Okulandelayo, thumela u-anyanisi omisiwe ngegalikhi, engeza imifino bese uhlukanisa i-mince ibe izingxenye. Ingxenye ngayinye ifomu ibe yi-burger ne-roll in a crumb. Fry the cutlets umbala wegolide.
Le hamburger sauce eyozenzela kuyoba yinto engavamile kakhulu. Uma ungewona ushizi we-ushizi obunobumba obuhlaza okwesibhakabhaka, khona-ke ubeke endaweni yakho ngokuphepha nganoma yimuphi omunye ushizi onothile ngokuqonda kwakho. Ukuze ulungise lo sauce, shaza zonke izithako ku-blender kuya ukuvumelana okunamandla. Beka iqabunga le-lettuce ebhodini, faka i-cutlet phezulu bese uwuthulule nge-sauce ushizi.
Ukupheka i-hamburger-barbecue ekhaya
Izithako:
Kwabakwa-burgers ne-sauce:
- ama-buns ama-hamburgers;
- inyama egayiwe evela eTurkey - 1.4 kg;
- i-oatmeal - ithebula le-1/2;
- umusi wamanzi - 1/2 tsp;
- ushizi onzima - 65 g;
- imayonnaise;
- i-sauce yebhayisikili;
- pepper eshisayo - ukunambitha.
Ngezindandatho ze-anyanisi:
- anyanisi - 130 g;
- ubhiya obukhanyayo - 180 ml;
- ufulawa - 65 g.
Ukulungiselela
Vula i-oatmeal ibe ufulawa bese uxuba nomusi omswakama, inyama enqotshwayo kanye noshizi ogayiwe. Engeza usawoti. Fry the cutlets kusukela turkey kuze kuphekwe. Hlanganisa imayonnaise nge-pepper eshisayo.
Njengoba u-anyanisi wama-hamburger ekhaya uzoba izindandatho zanisi, sekuyisikhathi sokuzibamba. Sika u-anyanisi emasongweni aminyene bese uphahla emgqonyeni ogqamile ufulawa nobhiya. I-Deep-Fry kuze ithenda.
Ukuqoqa ama-burgers ngokubeka ama-cutlets ebhodini, bese uwaphuza nge-imayonnaise, isoso se-sauce nesembozo ngezindandatho anyanisi.