I-soup goulash iyisidlo esiyinkimbinkimbi esiphundu nesiHungary esibucayi, esikukhumbuza ngokujulile i-goulash ejwayelekile kithi sonke. Ukwakhiwa kwalesi sidlo kuphela okucebileyo, futhi ukunambitheka kucebile futhi kukhanye kakhulu. Zama futhi uzibonele.
Isobho se-Hungarian goulash
Izithako:
- I-pulp yenkomo - 700 g;
- amafutha amasha - 100 g;
- amazambane - 700 g;
- utamatisi - 300 g;
- ikhasi elimnandi - ama-2 ama-pcs;;
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amabili;
- umhlabathi we-paprika - 1 tbsp. isipuni;
- I-cumin - ithisipuni 1;
- amanzi - 2 l;
- izinongo .
Ukulungiselela
Manje sizokutshela indlela yokupheka isobho goulash kusuka yenkomo. Ngakho, ubhekeni sasiba izingcezu ezincane, futhi sihlanza anyanisi kanye melenko shiny. Inyama isetshenziswe futhi ifakwe tincetu. I-pepper yesiBulgaria isusiwe imbewu kanye namagundane e-shredded. Utamatisi ochotshoziwe ngamacube, futhi i-garlic ifakwe emshinini. Amazambane ahlanzwa futhi anqunywe ama-cubes. Esigumbini sasiwubeka kuqala amanoni, sishisa wonke amafutha, futhi izinkukhu zikhishwa futhi ziphonswe kude. Khona-ke siphonsa anyanisi, sidlula, sizini ne-paprika ne-cumin. Okulandelayo, faka inyama, umquba wamaminithi angu-7, i-podsalivaya ukunambitha. Ngemva kwalokho, uthele amanzi, umboze isembozo bese upheka cishe ihora nengxenye. Ekupheleni kwesikhathi, engeza amazambane, ulethe ngamathumba, ufake i-pepper, utamatisi kanye negalikhi. Ncishisa ukushisa okungenani futhi upheke isobho kuze kube lula ukuthambisa yonke imifino.
I-Goulash Soup ku-Multivariate
Izithako:
- ingulube - 500 g;
- i-bulb - ucezu olu-1;
- amazambane - ama-3 ama-pcs .;
- ikhasi elimnandi - ama-2 ama-pcs;;
- utamatisi - 2 ama-pcs;;
- Utamatisi unamathele - 1 isipuni;
- i-garlic - ama-clove amabili;
- umhluzi - 1 l;
- amafutha yemifino;
- izinongo.
Amadombolo:
- iqanda - ucezu olu-1;
- ufulawa;
- usawoti.
Ukulungiselela
Inyama yinqwaba encane futhi idlulise amafutha emifino emanzini amaningi, ikhetha uhlelo "Ukubhaka", kuze kube yilapho iluhlaza okwesibhakabhaka segolide.
Okulandelayo, uphonsa u-anyanisi, ama-ring aqoshiwe, ne-garlic oqoshiwe. Emaminithini ambalwa, lapho imifino iguquguquka, inkathi nama-paprika futhi uthele amanzi amancane. Sihumusha le divayisi kwimodi "Yokuvala" bese uthola amanye amaminithi angu-35. Ngemva kwalokho, siphonsa amazambane aqoshiwe, i-pepper kanye utamatisi ovuthiwe. Engeza usawoti ukunambitha, faka utamatisi unamathele, gcwalisa ngamanzi bese upheka imodi "Yokuvala" imizuzu engu-40. Isobho le-goulash kufanele likhuni. Ukuze ulungise amadombolo, hlanganisa iqanda ngosawoti bese wengeza ufulawa omncane ukwenza inhlama eminyene. Bese uyigubha nge-sausage bese uthatha izicucu, ucindezele phansi umunwe ngamunye. Ngeza imizuzu engu-15 ngaphambi kokuphela kokupheka. Ngaphambi kokukhonza esobho-goulash kusuka ingulube, engeza ukhilimu omuncu nemifino eqoshiwe.
Isobho se-Goulash kusuka enkukhu
Izithako:
- i-bulb - ucezu olu-1;
- inkukhu - 500 g;
- amazambane - ama-7 ama-pcs .;
- utamatisi - 2 ama-pcs;;
- izinongo;
- izaqathe - izingcezu ezimbili;
- i-garlic - ama-clove amabili;
- ikhasi elimnandi - 1 pc.;
- izinongo;
- amafutha yemifino;
- amanzi.
Ukulungiselela
Epanini, fudumala amafutha omifino futhi gazinga kuwo ochotshoziwe anyanisi ehlutshiwe kuze kube yilapho kuluhlaza okwesibhakabhaka segolide. Khona-ke siyancipha lapho inyama yenkukhu eqoshiwe, usawoti ukunambitha, kancane kancane gazinga futhi uthele amanzi. Ngemuva kwehora, engeza amazambane, utamatisi, i-garlic, i-pepper, izinongo nokupheka isobho.