Uma ungewona fan of izitsha inyama noma nje ngifuna zokupheka ezingakwazi ukuhambisana ezihlukahlukene appetizers hot epikinikini ehlobo, bese uqaphela amakhowe. Ukuhlambalaza ngisho nama-mushroom ajwayelekile angatshala esitsheni noma abekwe phezu kwe-grate, bese egcotshwa bese ekhonza njengesidlo esihlukile, noma njengokwesekwa ku-shish kebab noma i-kebab ejwayelekile evela emzimbeni. Mayelana nokuthi yini yokwenza marinade ngamagundane ku-grill ukufunda kule ndaba.
Marinade for mushrooms nge garlic - iresiphi
Ukuhlanganiswa kwamakhowe nama-mushroom nemifino kwaphetha ezulwini. Yingakho, uma ungakaqokwanga amakhowe, kungcono ukuqala ukujwayela kwakho nobuchwepheshe nale recipe.
Izithako:
- Iviniga yebhasamu - 60 ml;
- amafutha omnqumo - 35 ml;
- amazinyo e-garlic - izingcezu ezimbili;
- Oregano owomile kanye ne-basil - nge-pinch;
- ama-mushroom - 480 g;
- ambalwa amahlamvu ka-parsley.
Ukulungiselela
I-recipe ye-marinade ilula njengoba ibonakala: i-whisk uviniga nebhotela, engeza imifino eqoshiwe, amazinyo aqoshiwe kanye nama-omisiwe omisiwe. Ngaphambi kokubeka ama-mushroom ku-marinade, amakhowe kufanele ahlanzwe noma asulwe ngendwangu eyomile. Kusukela kumaminithi angu-15 kuya kwesigamu sehora bangasebenzisa amakhowe ku-marinade, emva kwalokho amakhowe angabhakwa ku-grill.
Marinade for mushrooms on a grill nge lwesinaphi
Kusukela ku-iresiphi yangaphambilini, lokhu kuhlukile ngokuthi amakhowe azihlali emanzini ngaphambi kokupheka, futhi ingxube isetshenziswa ngokuqondile ngenkathi kupheka i-grill ngesibhamu. Isakhiwo se-fungus, ngokuphawulekayo esifana nesiponji, sithatha kalula inhlanganisela yesinaphi ngaphansi kwethonya lokushisa.
Izithako:
- iwayini elibomvu iviniga - 45 ml;
- amafutha omnqumo - 25 ml;
- I-Dijon lwesinaphi - 10 g;
- amasundu amakhulu - 320 g.
Ukulungiselela
Ngemva kokufudumala i-brazier, beka amakhowe phezu kwayo bese ushaya ngokushesha ibhotela ngewayini eliviniga nesinaphi. Gcoba izigqoko zama-mushroom nge-marinade kanye nenkathi nosawoti olwandle. Ngemva kokuba i-champignon isilungele ngakolunye uhlangothi, yiphendule enye futhi igubungele ngenhlanganisela yesinaphi noviniga.
Marinade for mushrooms on a grill nge soy sauce
Izithako:
- ama-champignon - 450 g;
- amafutha omnqumo - 30 ml;
- Iviniga yebhasamu - 45 ml;
- i-soy sauce - 25 ml;
- umhlabathi we-paprika, u-garlic - 1/4 tsp.
- rosemary omisiwe neparsley - 1 tbsp. isipuni.
Ukulungiselela
Esigodini esinomuncu kasawoti, faka ama-herbs omisiwe ukuze uvumele iphunga lawo. Thela ama-herbs ngeviniga, ibhotela kanye nesoya, engeza i-paprika ngegalikhi kanye ne-whisk. Amakhowe anqunywe ngamacwecwe obukhulu obuphakathi bese ewafaka emanzini. Gcoba, bese ushiya ukuze ugcwale ama-flavour ngesigamu sehora ngaphambi kokugcoba, ukhumbule ukuvusa yonke imizuzu engu-10.
I-marinade esheshayo yama-mushroom
Izithako:
- ama-champignon - 280 g;
- Namathisela i-ginger nogalikhi - 1/2 st. izinkezo;
- umhlabathi wesilwane, i-turmeric - pinch;
- amafutha yemifino - 45 ml;
- imifino ye-coriander, ijusi elimnandi lokukhonza.
Ukulungiselela
Amakhowe ahlanzekile kusuka kwendwangu yangaphandle futhi adluliselwe ku-koqweqwe lwawo noma i-glassware. Yenza ingxube yama-oriental ephunga elimnandi
I-honey marinade yama-mushroom ku-grill
Izithako:
- ama-mushroom - 290 g;
- amafutha omnqumo - 35 ml;
- iwayini elimhlophe elimhlophe - 240 ml;
- Iviniga yebhasamu - 60 ml;
- uju - 10 ml.
Ukulungiselela
Amakhowe amancane ahlanzekile ezihlakalweni zangaphandle. Esikhathini esitsheni esisodwa, hlanganisa amafutha newayini, ibhalsamu noju. Beka amakhowe ku-marinade isigamu sehora ngaphambi kokugaya.