Angazi ukuthi yini ongayipheka emathangeni enkukhu? Bese usebenzisa izindlela zethu zokupheka izitsha, futhi wenze izinkukhu zokukhukhuka imiqulu yokuqala futhi enhle kakhulu, okuzobe kuyingxenye emangalisayo etafuleni lokugubha. Futhi empilweni yokuphila yansuku zonke, pheka isobho esimnandi sale nyama.
Ukupheka imilenze yenkukhu kuhhavini kuhhavini - iresiphi?
Izithako:
- inkukhu amathanga - 6 ama-pcs ;;
- ama-champignon - 500 g;
- ushizi onzima - 240 g;
- anyanisi - 160 g;
- garlic - amazinyo 2-3;
- amafutha omnqumo - 45 ml;
- i-kefir - i-400 ml;
- umhluzi - 125 ml;
- ukhilimu omuncu - 65 g;
- Izinongo zenkukhu - ukunambitha;
- isinaphi - 20 g;
- i-horseradish - 20 g;
- ipulazi emhlabathini omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Izinkukhu zezinkukhu zilahlekile amathambo, zimboza inyama ngefilimu yokudla futhi zishaywa ngesineke ngesando sekhishini. Khona-ke siyiphunga ithanga ngalinye lezinkukhu ngosawoti oqoshiwe, umuthi omnyama omnyama, izinongo zezinkukhu futhi ugobe i-kefir cishe ihora. Ngalesi sikhathi silungisa ukugcwaliswa. Ukuze senze lokhu, sidlulisa amafutha anyanisi ochotshoziwe ne-garlic, bese sibeka amakhowe asikiwe bese simela epanini lokuthosa kuze kube yilapho wonke amanzi ephuma.
Sishintsha ubukhulu be-mushroom sibe yi-colander bese sishiya imizuzu embalwa ukufaka amafutha amaningi. Bese ungeza kumakhowe ahlihliwe lwesinaphi, i-horseradish, u-ukhilimu omuncu, ingxenye yesine ye ushizi ogayiwe futhi uxube.
Ephakathi nendawo ngayinye ye-promarinovannogo inkukhu esiyibeka phezu kwekhasi lokugxilonga, sivala umqulu, sihlukanisa umkhawulo wezinyosi kanti thina sibomvu emafutheni omifino ngokushisa okunamandla kwamaminithi ambalwa. Khona-ke sishintsha imiqulu ibe yisitsha sokubhaka, uthele umhluzi osawoti onosawoti bese ubeka isidlo kuhhavini, uphelelwe amadigri angu-200 imizuzu engamashumi amabili. Bese sivula ihhavini, simboze umqulu ngamunye ngendwangu yonke noma ngesigwetshiwe esikhiqiza ushizi bese ubhaka kuze kufike ukugqotshwa okufisa.
Ukupheka imilenze yenkukhu kuhhavini ku-ovini - iresiphi
Izithako:
- inkukhu amathanga - 3-4 ama-pcs .;
- amazambane nezilimo eziyizigaxa - 600 g;
- isanqante esisodwa esikhulu;
- eyodwa anyanisi osayizi;
- ama-condiments nezinongo okumelwe ukhethe kuzo;
- i-vermicelli, ama-noodle ayenziwe ngokwabo;
- ipulazi emhlabathini omnyama - ukunambitha;
- usawoti - ukunambitha;
- amafutha yemifino;
- imifino esisha.
Ukulungiselela
Geza amathanga akho ngamanzi bese uyibeka emlilweni. Ngemuva kokubilisa, susa isikhumba, siphonsa kahle
Ngemva kwesikhathi sesiphelile, sisusa i-bulb emfuleni bese siyilahla, engeza isanqante namazambane abomvu agcinwe emafutheni omifino kuze kufike isobho. I-Sdabrivaem dish izidakamizwa ezifisayo bese upheka kuze kube lula ukutshala imifino. Bese siphonsa ama-vermicelli noma ama-noodle nemifino eqoshiwe, ubilise imizuzu embalwa, bese uvala isitofu.
Sinikeza isobho elimnandi ukuphuza futhi singasebenza.