Ezitolo ungathenga, mhlawumbe, noma yimiphi imikhiqizo yokubhema eyenziwe ngomumo. Futhi ungabapheka wena. Amaphikishi okupheka inyama ephuziwe alinde wena ngezansi.
Inyama ebhemayo endaweni yokubhema
Izithako:
- amasinaphi okusanhlamvu - 2 tbsp. izinkezo;
- ham yengulube - 3 kg;
- isiraphu ye-maple - 120 ml;
- usawoti - 280 g;
- i-whiskey - i-80 ml;
- umnyama omnyama we-pepper.
Ukulungiselela
Okokuqala, i-ham kufanele ihanjiswe. Ukuze uthole marinade kuze kube umbala wegolide gazinga emaqeleni omisiwe we-mustard okusanhlamvu. Siwacindezela ngokuchoboza, kodwa hhayi kahle kakhulu. Engeza usawoti, pepper omnyama, isiraphu ye-maple ne-whisky. Sifaka inyama elungiselelwe nge-marinade. Sifaka esikhwameni, siphume umoya, sibophe ngokuqinile futhi siwuhlanze emakhazeni izinsuku ezintathu. Kulokhu, inyama ephaketheni kumele iphendulwe ngezinye izikhathi. Ngemuva kwaloko, inyama evela emanzini ase-marinade ikhishwa futhi isuke isigamu. Sichitha izingcezu zomzimba emanzini omasitini bese siwabeka e-grill e-smokehouse noma uwafake kwizingwegwe ukuze bangathintana nomunye nomunye. Ukubhema kungathatha kusukela kwesigamu sehora kuya emahoreni amabili. Isikhathi sincike ngohlobo lokubhema. Ngaphansi kwalo sibeka i-sawdust, kungcono ukuthi zivela emithini yezithelo. Kubalulekile, lapho kusetshenzwa ukubhema, uphethiloli kufanele uphefumule, kodwa ungashisi, ukuze umkhiqizo oqediwe ungabi buhlungu.
Inyama ebhemayo ibanda emakhaya - iresiphi
Izithako:
- inyama yengulube - 3 kg;
- ushukela - 50 g;
- usawoti, okuphekwe - 900 g;
- i-crushed bay leaf - 1 ithisipuni;
- ikhasi elimnyama.
Ukulungiselela
Okokuqala silungiselela ingxube ye-pickling. Ukuze wenze lokhu, hlanganisa nosawoti, iqabunga le-bay, pepper kanye nama-gramu angu-40 ushukela. Hlanza futhi usomile kahle ususe umxube ophumela. Manje uthele uhlaka 1 cm obukhulu benkinobho usawoti e-pan. Ukusuka ngenhla sibeka i-ham, sifafaza ingxube esele phezulu, simboze nge-lid bese sifaka umthwalo. Sigcina inyama kule fomu izinsuku ezingaba ngu-10. Emva kwalokhu, qhubeka esigabeni esilandelayo. Ukwenza lokhu, silungiselela i-brine. Ngama-3 amalitha amanzi abilisiwe siphuza u-10 g ushukela, engeza u-400 g usawoti kanye nezinongo ukunambitha. Sibilisa cishe imizuzu emihlanu. E-brine ehlile siyanciphisa ingulube bese sikubeka endaweni epholile emnyama izinsuku ezingu-20. Kulesi simo, nsuku zonke inyama 3 e-brine kumele iphendulwe. Ekupheleni kwesikhathi, inyama iboshelwe ekhoneni ekamelweni elipholile futhi ishiye izinsuku ezingu-4. Emva kwalokho, sigqoka inyama ngezingqimba eziningana ze-gauze bese sibeka kumuntu obhemayo. Ngesikhathi sokushisa kwama-20-25 degrees, inqubo yokubhema ivela ezinsukwini ezimbili ukuya kwezingu-4.
Iresiphi yenyama yokubhema
Izithako:
- yenkomo - 10 kg;
- usawoti - 350 g;
- I-Saltpeter - 5 g (akuyona ingxenye eyimpoqo).
Ukulungiselela
Ngenyama yami, uthathe izingcezu ezincane zobukhulu obuphakathi, faka emanzini abilayo bese uvumela ukuba ubilise. Sithatha emanzini, siwume, siwasize nge-saltpetre nosawoti. Sifaka esitsheni bese sihlala sifudumele cishe amahora angu-12. Bese uphuma, ugoqe ucezu ngalunye ephepheni futhi indlela epholile yokubhema izinsuku ezingaba ngu-5.
Iresiphi yenyama yokubhema e-smokehouse
Izithako:
- inyama - 2 kg;
- ushukela - 1 ithisipuni;
- usawoti - 50 g;
- rosemary omisiwe - pinch;
- i-garlic - ama-clove amathathu;
- i-apula i-apula - 60 ml;
- umsila omnyama omnyama - ½ tsp;
- i-nutmeg emhlabathini - pinch.
Ukulungiselela
Sika inyama ibe yizicucu, uyihlile ngezinongo,