Namuhla sizokutshela indlela yokufakela ama-chanterelles okumnandi ngezithasiselo ezithakazelisayo, ukulondoloza ukunambitheka okuyingqayizivele nenhlama yalezi amakhowe ezinhle.
Indlela yokudla ama-chanterelles namazambane?
Izithako:
- chanterelle - 565 g;
- amazambane - ama-5 ama-pcs .;
- amafutha omnqumo;
- anyanisi - ucezu olulodwa;
- usawoti, pepper, amakhambi.
Ukulungiselela
Hamba futhi uhlole ngokucophelela ama-chanterelles, hlambulula futhi uqede kahle, gazinga. Lapho amakhowe eqala ukugqamile, engeza u-anyanisi osikiwe osikiwe.
Amazambane kufanele ahlanzwe, ahlanjwe, anqunywe zibe tincetu ezincane futhi amiswe ngethawula. Fry it ngokwehlukana, bese uyihlanganisa ngamakhowe, inkathi ngosawoti, pepper bese uxuba kahle.
Khonza le dish elula, ehlotshiswe ngemifino.
Indlela yokudoba ama-chanterelles epanini lokuthosa ne-anyanisi?
Izithako:
- ama-chanterelles - 765 g;
- izaqathe ezincane - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- ukhilimu omuncu 25% - 125 ml;
- Amafutha aqinile - 35 ml;
- usawoti, ingxube yepelepele.
Ukulungiselela
Bheka i-mushroom ngayinye bese ugeza. Uma ama-chanterelles enkulu, uwasika zibe izingcezu eziningana bese uwafaka epanini eliphezulu, uthele amanzi bese wengeza usawoti bese upheka. Vumela ukuba bathulule imizuzu engu-20, ususe ekushiseni bese uthele okuqukethwe ube yi-colander. Ngemuva kwemizuzu engu-5 ukusuka emanzini amanzi e-chanterelles, thumela epanini le-sauté ngamafutha afudumele. Lapho amakhowe eqala ukugqamile, engeza anyanisi oqoshiwe lapha, bese ufaka isanqante eqoshiwe. Thatha amakhowe kanye nenkathi ngenhlanganisela yepelepele. Uma imifino isindiswa futhi ithambile, faka ukhilimu omuncu epanini bese uhlanganisa konke. Gcina umlilo kancane futhi emva kokumboza isidlo ngesembozo, simmer imizuzu engu-15.
Indlela yokudla ama-chanterelles nge ukhilimu omuncu?
Le recipe iyoba yindlela enhle yesibili, uma ufaka gazinga kudasta, kulayisi noma ukuhlobisa okungavamile. Ungamane ubeke phezu kwamazambane othosiwe noma abilisiwe bese uthola isidlo sokugcwalisa ngokwanele.
Izithako:
- Amafutha "asezingeni eliphansi" - 45 g;
- amafutha omnqumo - 25 ml;
- iwayini elomile (elimhlophe) - 55 ml;
- anyanisi - 75 g;
- ama-clove kagalikhi - ama-3 ama-pcs .;
- ukhilimu omuncu 25% - 125 g;
- I-nutmeg ne-oregano eyomile - nge-pinch;
- ama-chanterelles - 535 g.
Ukulungiselela
Vumbela amafutha omabili epanini lokuthosa, engeza ama-ring-rings we-anyanisi, shiya umlilo emaminithini ambalwa. Engeza i-clove eqoshiwe ku-anyanisi bese uthele ewayini, kufanele iguqule ngo-2/3.
Gwema ama-chanterelles nge-napkin bese uthatha ama-halves noma i-quarters. Engeza amakhowe u-anyanisi, inkathi ngamakhambi, ukondla nosawoti. Vumela amakhowe abe nsundu, futhi uketshezi oluvela ngaphansi kwawo luzoqhuma. Hlanganisa okuqukethwe epanini lokuthoza ngesikhilimu omuncu, thatha omunye umzuzu bese uzama.
Indlela gazinga amakhowe chanterelles nge garlic?
Lesi sidlo sikulungele ngokushesha, ngakho-ke ungakwazi ukupheka ngisho nakusihlwa.
Izithako:
- chanterelle - 565 g;
- amaqanda - izingcezu ezine;
- ama-clove kagalikhi - ama-2 ama-pcs .;
- anyanisi - izingcezu ezimbili;
- amafutha rustic - 35 g;
- Amafutha aqinile - 45 g;
- usawoti.
Ukulungiselela
Hlanza futhi ukomile ama-chanterelles chop zibe yizicucu. Faka ikhasi anyanisi onemizimba emincane. Epanini elikhulu lokuthosa, thumela ucezu lwebhotela bese uluncibilikisa ekushiseni okuncane. Engeza amafutha aqinile manje futhi usakaze wonke u-anyanisi futhi ukhethwe kunalokho kunesillicon. Uma u-anyanisi usindiswa kancane, engeza ama-chanterelles kuwo, engeza konke futhi uvuselele ukufisa kuze kube amakhowe egolide.
Amaqanda endishini, engeza usawoti bese uphonsa i-corolla. Manje uthele ama-mushroom gazinga, uhlanganise kahle, kuze kube yilapho amaqanda engakwazi ukuwaqonda. Ukumboza isidlo ngesembozo futhi emva kwemizuzu embalwa kuyobe ilungele.