Inkabi yenkomo isidlo esiphundu esiphundu kangangokuthi wonke umuntu uyothanda. Ngakho-ke, sikunikeza izindlela zokupheka ezimbili ezijabulisayo zalesi sidlo.
Yeka indlela okumnandi ngayo ukukhipha inkabi epanini lokuthosa?
Izithako:
- yenkomo - 0,5 kg;
- ufulawa - 60 g;
- iwayini elibomvu elimnandi - 250 g;
- amafutha omnqumo - 70 g;
- rosemary - amagatsha amabili;
- i-garlic - amazinyo amahlanu;
- i-pepper;
- usawoti.
Ukulungiselela
Njengenhlawulo, ukuthola inyama yenkomo esiphundu, into eyinhloko yayingeyona ikhono lokukhishwa, kepha inyama enempilo, ngakho-ke sondela kule nkinga ngokungathí sina. Ukupheka, yiqiniso, inyama yenkomo ifaneleka kangcono, kodwa lokhu akuyona into ebalulekile. Into eyinhloko ukuthi akuyona inyama yenkomo noma inkunzi endala kakhulu. Kungenzeka ukunquma lokhu ngamafayili enyama, uma behlukana kakhulu futhi bekhulu kakhulu, ubudala bezilwane. Ngakho-ke, inyama kufanele ihlanjululwe kahle, isomiswe futhi ihlukaniswe kuwo wonke ama-fibre zibe yizicucu ezide. Uma ungaguli, kungcono ukushaya inyama encane, usebenzisa isando esiyingqayizivele noma ezinye izindlela ezilungisiwe. Ukupaka ipani yokupheka kufanele kube nokujulile futhi kube phansi. Hlanganisa inyama efulawa, loluhlobo lwe-claret ngeke luvumele amajusi ukuba ashiye izingcezu zenkomo, bese udosa nxazonke emafutheni omnqumo kungakapheli imizuzu engama-5. Yenza inyama yenkomo ibe yikhombi efudumele kanye nesembozo, inyama akufanele ipholile. Ngamafutha afanayo lapho inyama yenkomo idliwa khona kuyadingeka ukugcoba amagatsha e-rosemary kanye negalikhi uthathe iziqephu, ngokuhamba kwesikhathi akumele kuphele isikhathi esingaphezu kwemizuzu emibili. Bese ususe ku-80% i-rosemary epanini, ngeke uyidinge futhi uthule iwayini, ukwandisa izinga lokushisa, ubilise imizuzu engu-5. Bese ubuyisela inkabi epanini nayo yonke inhlayiya eye isusiwe kuyo imizuzu engu-30-40, ngaphandle kokukhohlwa ukuthatha usawoti kanye nopelepele.
Yeka indlela okumnandi ngayo ukucima inyama yenkomo namazambane kuhhavini noma ku-multivark?
Izithako:
- yenkomo - 1 kg;
- Amazambane - 4 nezilimo eziyizigaxa;
- umhluzi - 600 g;
- amafutha yemifino - 50 g;
- izaqathe - izingcezu ezimbili;
- amakhowe - 200 g;
- anyanisi - anyanisi 3;
- i-garlic - amazinyo amabili;
- i-tomato puree - 100 ml;
- umhlabathi we-paprika - ½ tsp;
- soy sauce - 50 g;
- i-rosemary - igatsha eli-1;
- i-oregano - ½ tsp;
- ikhasi elimnyama - ithisipuni elilodwa;
- i-chili - ½ tsp;
- i-thyme noma i-thyme - ½ tsp;
- usawoti - 10 g;
- ushukela - 5 g.
Ukulungiselela
Inyosi yokugeza, ukusika, ukususa wonke amafilimu futhi ungakhohlwa ukuthi uyomile. Futhi uqale ukuthosa emafutheni omifino, bese uneza u-anyanisi, uthathe izindandatho zekota kanye namacwecwe e-garlic. Njengokuthosa, faka inyama ne-anyanisi uthathe amakhowe amakhowe kanye nemibuthano yezaqathe. Uma une isilimo esidliwayo esinamagatsha anamanzi cherubkovy,
Uma wenza i-multivarquet, ugosa ngokulandelana okufanayo kumodi ye- "Baking" noma "Ukuthosa", futhi kubalulekile ukucima ngokwemvelo kwimodi yokuCima "cishe imizuzu engama-60-75.