Cutlets kusuka ingulube kanye yenkomo

Ama-cutlets avela ku-ngulube nenyama yenkomo yithenda enhle, elula futhi enomsoco kakhulu. Zilungele noma yikuphi ukuhlobisa futhi kuyisidlo esiyanelisayo futhi esisebenzayo ukuthi wonke amalungu omndeni wakho azakwazisa.

Recipe for cutlet kusuka ingulube nenyama

Izithako:

• izinkomo ezincane - 500 g;
• ingulube - 500 g;
• Isinkwa sesinkwa - 250 g;
• ukhilimu - 250 ml;
• Anyanisi - 200 g;
• usawoti;
• iqanda - 1 pc.

Ukulungiselela

Inyama igaqulwe zibe yizicucu ezincane, iguqulwe ngokusebenzisa i-grinder yenyama, usawoti, i-pepper iphinde ibe ne-mince eyodwa yenkukhu yamaqanda. Isinkwa, esanyiswe ekhilimu, faka ngokucophelela, kodwa ungafaki. Bese uyifaka emzimbeni wenyama, ubeke u-anyanisi, uqoshwe emasongweni, uhlanganise futhi uphinde udlule i-grinder yenyama. I-bottom plate epuleti ilula kancane ngamafutha omifino.

Manje kusukela ekugxotsheni sakha ama-cutlet amancane, siwaxulela ngofulawa futhi siwafake emafutheni omifino emaceleni omabili ngamaminithi angu-4 ohlangothini ngalunye. Ngemuva kokugcoba sishintsha ama-cutlets kusuka kwenkomo ngenyama yengulube ukulungisa izitsha ze-ceramic bese uyithumela kuhhavini eminye imizuzu emihlanu. Sisebenzela isitsha esishisayo ngamazambane ahlambulukile kanye nemifino emisha.

Cutlets kusuka ingulube ingulube kanye yenkomo

Izithako:

• Inkomishi yenkomo - 150 g;
• Ingulube yengulube - 150 g;
• i-bulb - ucezu olu-1;
• ubisi - izinto ezingu-0.5;
• iqanda - ucezu olu-1;
• izinkwa zokudla - 3 tbsp. izinkezo;
• amafutha yemifino;
• izinongo.

Ukulungiselela

Ama-cutlets akhetha inyama namafutha, ahlanzwa kahle futhi ahlaziywe nge-grinder yenyama. Okulandelayo, gaya i-anyanisi enkulu ehlutshiwe, uthele ubisi oluncane ube yi-mince, engeza usawoti kanye nopelepele, uphule amaqanda uhlanganise konke. Kusuka inyama ehlongoziwe, sidala izinsiza ezincane, kuqala ukuhambisa izandla zethu emanzini abandayo. Ngokuqhubekayo sibafaka izinhlanzi zesinkwa, ukuze ngenxa yalokho zakha i-crust ekhangayo futhi ekhanda.

Esikhathini sokupaka, sithuthukisa amafutha omquba, sibeke ama-cutlets bese sibheka phezu kokushisa okuphakathi okungenani imizuzu emi-5 kuya ku-7, bese uyiphendulela, umboze i-pan nge-lid, ukuze izicucu zifakwe kahle futhi upheke amanye amaminithi ama-5. Hlaza isitsha esisha nge imifino eqoshiwe bese ukhonza ngokushesha etafuleni. Njengendwangu ehlangothini, amazambane omdabu, ama-pasta, i-porridge noma imifino enamanzi aphephile - konke kuxhomeke emcabangweni wakho kanye nokunambitha.