Amakhowe, ephekwe kuhhavini, ayiphunga elimnandi futhi elincane. Angabhaka ebhodini lokubhaka noma ebhodweni, kanye nokugqoka ngaphambili noma yikuphi ukugcwaliswa, ngaleyo ndlela ukuthola isiphuzo sokuqala futhi esiphundu kakhulu setafula lokugubha.
Amakhowe amisiwe amakhowe abhakawa ushizi kuhhavini
Izithako:
- ama-champignon amakhulu - 600 g;
- isifuba sezinkukhu - 450 g;
- imayonnaise - ukunambitha;
- anyanisi - 150 g;
- soy sauce - ukunambitha;
- ushizi onzima - 175 g;
- amafutha yemifino - 35 ml;
- ibhotela - 60 g;
- izinongo;
- usawoti;
- ingxube ye-pepper yomhlabathi;
- imifino esisha.
Ukulungiselela
Isihluthulelo sesifuba sami senkukhu siyathululelwa ngamanzi anosawoti futhi sibilisiwe ngamaminithi amathathu. Bese ususe inyama kusuka umhluzi, uthathe cubes amancane noma ukuphazamisa in blender noma grinder inyama.
Ama-champignon ahlanziwe kahle, ahlukanise imilenze evela ezigqokeni kanye ne-melenko shredded. Futhi sihlanze futhi sigaxe anyanisi. Siyifake epanini elinyukayo lokukhathala ngamafutha omquba, linike isibhakabhaka, engeza imilenze eminwe eqoshiwe bese uyiyeka kuze kube yilapho ithambile. Ngenkathi yokudoba, khipha isikhathi se-mushroom no-anyanisi usawoti kanye nengxube ye-pepper emhlabathini.
Sixhuma i-roast ngenyama yenkukhu esitsheni, engeza ingxenye yeshizi, udlule eziningi zezinongo, imayonnaise kanye ne-soy sauce, uphonsa amakhambi omisiwe ahlanganiswe. Gcwalisa ingxube elandelwayo nge-cap of amakhowe, uwagcobe phezulu nge ushizi ogayiwe bese ubeka ebhokisini lokubhaka, esithelela amanzi kancane ngaphambi kwesikhathi bese sibeka izingcezu ezincane zebhotela elibandayo. Le "umcamelo" uyokwenza isitsha sibe namanzi amaningi, futhi amanzi ngeke avumele ukuthi amafutha ashise ngesikhathi sokubhaka.
Beka isidlo kuhhavini elifudumeleyo ukuya kuma-degree angu-185 bese uma imizuzu engamashumi amabili noma kuze kube yizinga elifunayo lokubhenca.
Indlela ukupheka amakhowe ebhodweni?
Izithako:
- ama-mushroom - 600 g;
- ukhilimu omuncu noma imayonnaise - 380 g;
- anyanisi - 160 g;
- ushizi onzima - 120 g;
- umuthi ophansi - ukunambitha;
- imifino esisha ukukhetha kusuka - ukunambitha;
- usawoti;
- ingxube yomhlabathi wepelepele;
- amafutha yemifino ehlanziwe.
Ukulungiselela
Ama-champignon ahlanza emanzini abandayo, abekwe ku-colander bese ewayeka. Okwamanje, sihlanza u-anyanisi we-shinkempe bese siyidlulisa kumafutha wezitshalo kuze kube yilapho ebala. Bese ubeka yonke noma
Uma ungenayo amabhodwe esitokisini, ungabhaka ama-mushroom efomini noma ebhodini lokubhaka, ungakawahambisi ukhilimu omuncu ngezinongo noma kumayonnaise imizuzu engamashumi amathathu.