Ama-cheesecake namazambane aphunga kakhulu, alula futhi alula. Babheka ngokumangalisayo njengesidlo esizimele, futhi njenge-appetizer. Ake sithole izindlela zokulungiselela.
Iresiphi yama-cheesecake namazambane
Izithako:
Ukuhlolwa:
- inkukhu iqanda - 2 ama-pcs;;
- ushukela - izinto ezingu-0.5;
- usawoti - ingcosana;
- ibhotela - 100 g;
- ubisi - into eyodwa;
- imvubelo eyomile - 10 g;
- ufulawa wekolweni - 3 tbsp.
Ukugcwaliswa:
- amazambane - ama-7 ama-pcs .;
- ubisi - izinto ezingu-0.5;
- ibhotela;
- usawoti - ukunambitha.
Ukulungiselela
Ake sibone indlela yokwenza i-cheesecake namazambane. Okokuqala sifuna inhlama kanye nawe. Ukuze wenze lokhu, shaya iqanda kahle ushukela bese wengeza usawoti omncane. Butter ibhotela bese uthele amaqanda ashaywa. Ubisi bufudumala futhi kancane kancane buthulule imvubelo eyomile. Zonke zixutshwe kahle futhi zithengiselwa engxenyeni elungiselelwe. Silala ufulawa futhi sihlanganisa inhlama ehambisanayo. Sifaka endaweni efudumele bese sishiya ubukhulu ukuze sisondele. Futhi ngalesi sikhathi silungiselela ukugcwaliswa okwamanje: ubilise amazambane, bese uyigcoba ngebhotela uphinde uthele ubisi olufudumele. Ngemva kokuba inhlama ikhuphuka, yithatha ngokucophelela bese uhlukanisa zibe amabhola amancane. Sabahlakaze ebhodini lokubhaka, oyile ngaphambilini. Phakathi nendawo ngayinye, senza ama-depressions amancane futhi sisakaza ukugcwaliswa okulungiselelwe nge-spoon. Ukusuka ngenhla siyagcoba konke nge ukhilimu omuncu kanye nocezu oluncane lwebhotela elicibilikile. I-croissants yokubhaka ngaphambi kokubonakala kwe-golden crust, futhi ngaphambi kokuba ukhonze, ubhontshisi buns nebhotela.
Ama-cheesecake amasha namazambane
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - izinto ezimbili;
- ibhotela - 200 g;
- ukhilimu omuncu - 1 tbsp.
Ukugcwaliswa:
- amazambane - 6 ama-pcs .;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- usawoti - ukunambitha.
Ukulungiselela
Ngakho-ke, masiqale silungiselele inhlama ye-cheesecake namazambane. Sifaka ufulawa ngesilayidi, faka amafutha phezulu bese usisika ngomese. Bese ufaka ukhilimu omuncu bese uxuba inhlama ehambisanayo. Siwahlukanisa zibe amabhola amancane, ukusuka kubo ngokukhipha ama-mugs ngokucophelela, senza ama-groove kuwo futhi sigcoba emaphethelweni nge-isikhupha samaqanda. Manje senza ukugxila: sibheka amazambane, uwapheke emanzini anosawoti, uwushise ngamazambane ahlambulukile, engeza iqanda, ubeke ukhilimu omuncu futhi uhlaziye kahle. Ekujuliseni sisakaza amazambane ahlambulukile bese sithumela i-cheesecake kuhhavini ishisa kufika kuma-degree angu-220. Sibheka ubhontshisi imizuzu engu-25.