I-Canapes, zokupheka ezithandwa kakhulu ematafuleni e-buffet iminyaka eminingi, manje sekuye kwaqalwa ukuguqulwa okuningi, njengoba isuka ema sandwich amancane abe yi-tartlets ne-skewers. I-snack elicwengileko yindlela enhle yokuhlobisa ithebula lokugubha bese ufaka imenyu yemibala, futhi ukuhluka okumnandi nokusawoti kuzokwanelisa ukuthanda komuntu wonke.
I-Canape ku-skewers
I-Canapé iyi-recipe yamazwe ngamazwe futhi akumangazi ukuthi ama-Italiyane awavumelanisa ngendlela yabo, ebaphendukela "antipasto" - isiphuzo esivame ukuhanjiswa ngewayini. I-trio of ushizi, ama-olive kanye namasseji angahlanjululwa ngemifino nemifino ukunambitha.
Izithako:
- mini mozzarella - izingcezu ezingu-24;
- iminqumo - izingcezu ezingu-24;
- ama-salami - ama-12 tincetu;
- Amaqabunga aseBasil - ama-24 ama-pcs .;
- i-pepper eqoshiwe eqoshiwe - ama-2 ama-pcs.
Ukulungiselela
- Hlukanisa pepper zibe izikwele ezincane.
- Ngokunye, tshala zonke izingxenye kwi-skewers.
- I-Canape ku-skewers etafuleni lokugubha isetshenziswe ngokushesha noma igcinwe ifakwe kuze kube yisikhathi sokuthunyelwa.
I-Canape nge-cheese namagilebhisi
Ushizi obabayo uye waba umngane omuhle kakhulu wezithelo namajikijolo, ngakho-ke akumangalisi ukuthi amanye ama-gourmets ayayisebenzela ngisho ne-dessert. Lawa ma-canapes, iresiphi ehlanganisa ukulula nokufinyeleleka, kuyomangaza ngisho nabathandi abavuthiwe balomkhiqizo wobisi.
Izithako:
- ishizi lezimbuzi - 65 g;
- ukhilimu - 15 ml;
- uju - 5 ml;
- amagilebhisi - izingcezu ezingu-48;
- inqwaba yama-pecans.
Ukulungiselela
- I-Canapes nge-cheese namagilebhisi ku-skewers kulula kakhulu ukuhlangana ndawonye.
- Gcoba ushizi uju kanye nosawoti, usawoti.
- Gweba isigamu samagilebhisi ngamunye ku-skewers engxenyeni yama-cheese bese ugoqa ngamantongomane. Khonza ngokwehlukana noma epulazini le-cheese enkampanini yobusi.
I-Canape ene-marmalade, ushizi nelamula
Enye inguqulo kulabo abathanda ukudla okulula okunambitheka - ama-canapés anaminqumo, ushizi obabayo, ama-marmalade nezinhlamvu ezincane zelamula. Izithelo jelly kungaba noma yikuphi, kodwa hhayi berry, izithelo, ikakhulukazi flavour ezicucu, ekahle for pair of ezinamaqanda kanzima ezinamafutha.
Izithako:
- iminqumo ngaphandle kwemigodi - ama-pcs angu-15;
- ushizi kanzima - 140 g;
- ama-lemon tincetu - izingcezu ezine;
- i-jujube - 100 g.
Ukulungiselela
- Ngaphambi kokwenza i-canape, hlukanisa ushizi ube yi-cubes. Hamba kahle ilamula ne-marmalade.
- Imifino yemifino, i-marmalade, i-lemon kanye noshizi ku-skewer.
I-Canape ene-shrimps
Ngoluhlu olunjalo lwezithako, akunakwenzeka ukuphutha! Inyama enhle yama-shrimp inhle phakathi kwamagreen kanye ne-garlic, okubonakalayo ikakhulukazi, ngemuva kokubhaka ama-sandwiches amancane ngaphansi kwe-grill - ukushisa okugcwele okushisayo kwe-sofa encane ene-shrimps kuma-skewers. Okunye okunye okunye okukhona ku-shrimps lapha kungaba yi-crustaceans.
Izithako:
- ama-shrimps abilisiwe - 270 g;
- baguette - 1 piece;
- imayonnaise - 85 g;
- i-garlic - amazinyo amabili;
- for a few of parsley eluhlaza kanye dill;
- ushizi onzima - 75 g.
Ukulungiselela
- Shiya imisila embalwa, bese uqeda konke okunye.
- Hlanganisa izilwane zasolwandle eziqoshiwe nge-sauce, ushizi, u-garlic nemifino. Spread on tincetu zesinkwa.
- Bhaka ngaphansi kwe-grill kuze ushizi ucibilike.
- I-Canape etafuleni lokugcoba ihlobisa yonke imisipha imisila nemifino.
Ama-sandwich e-Canapé
Uma izivakashi zakho zingamangazi ngezicucu ezilula zezinkwa ezimhlophe nge-topping, bese uzama ukuhlukahluka kwesiNtaliyane kokudla okulula kukho konke okusanhlamvu okusanhlamvu nekhilimu kusuka utamatisi omile omisiwe. Lezi zinsuku zingalungiselelwa ngokuzimela noma zithengwe ekheniwe emafutheni.
Izithako:
- i-garlic - izinhloko ezimbili;
- amafutha omnqumo - 25 ml;
- wonke amaqebelengwane okusanhlamvu - ama-2 ama-pcs;
- ishizi lezimbuzi - 145 g;
- utamatisi omisiwe - 45 g;
- ambalwa amaqabunga e-basil;
- iminqumo - 30 g;
- cherry utamatisi - 110 g.
Ukulungiselela
- Ngaphambi kokuba ulungiselele i-canapé, yoma amaqebelengwane angunxantathu kuhhavini.
- Geza izinhloko zika-garlic, ugcwele u-foil, ngo-210 degrees oda oda isigamu sehora. Ungavumi ukudideka ngokuba khona kwekhanda lonke likagalikhi ku iresiphi. Ngemuva kokubhaka, okuqukethwe kwamazinyo kuba mnandi futhi kuhlanzekile.
- Hlanganisa amazinyo aluhlaza nge-ushizi, utamatisi, ama-olives kanye ne-basil.
- Beka i-pasta phezu kwamaqebelengwane, uhlobise ngamaqabunga aluhlaza okwesibhakabhaka kanye nendawo ye-cherry.
I-Canapé enezinhlanzi ezibomvu
I-Canapes, okungafani okungahle kumangaze ngokuhluka kwayo, namanje akulahlekelwa ukuhambisana nokusebenza okusezingeni eliphezulu, isibonelo, kuhambisane nezinhlanzi ezibomvu, imifino kanye noshizi. Kule nguqulo ye-recipe ye-canapé, ungasebenzisa izingcezu zesinkwa ezomisiwe, ama-pita noma ama-crackers.
Izithako:
- ukhilimu ushizi - 165 g;
- ama-capers - 15 g;
- ijusi kalamula - 15 ml;
- imifino yedill - 2 tbsp. izinkezo;
- i-asparagus encane entsha - ama-pcs angu-10;;
- abaqaphi - ama-20 ama-PC.;
- i-salmon eluhlaza usawoti - 290 g.
Ukulungiselela
- Hlanganisa izithako ezine zokuqala ndawonye.
- Spread mass ushizi phezu kwe-cracker noma esinye isisekelo esikhethiwe.
- Gcoba amahlumela amathenda we-asparagusi ngamathanga ezinhlanzi bese uwabeka phezulu.
- I-Canapé ne-saumon nayo ingafafazwa nge-lemon, i-chives, i-parsley noma i-pepper eshisayo.
I-Canape ene-red caviar
Ngaphandle kwe-champagne kanye ne-caviar ebomvu, imikhosi eminingi ayifuni, kodwa njengoba sikhuluma ngama-recipes we-canapé, kulokhu sizobe sibheke kuphela ekugcineni. Le nguqulo yesidlo se-buffet iqukethe ubuncane bekhalori, kodwa iningi lokudla.
Izithako:
- ukukhwabanisa inyama - 235 g;
- ukhilimu ushizi - 115 g;
- ukhukhamba - izingcezu ezintathu;
- i-caviar ebomvu - 65 g.
Ukulungiselela
- Hlanganisa inyama yezinyosi emafayilini futhi uhlanganise nekhekhe ushizi. Isizini.
- Ukhukhamba uthathe izicucu futhi usakaze umxube we-crab ngaphezulu.
- Fakela ama canapes amahle nge-caviar ebomvu, ufafaze anyanisi e-chives njengoba uthanda.
I-Canape ene-herring
Ama-sandwich amancane ane-herring ngokuvamile ahlanganisa inkampani yobuthi obunamandla, kodwa ukuthatha inhlanganisela evamile yokunambitheka kwezinga elisha kuzosiza indlela engavamile yezithako ezitholakalayo. Ukuhlukahluka kwesiDanishi kwesidlo - uSomorbrod - kuzobonisa ukuthi yini ngempela ekhonjiwe.
Izithako:
- ama-herring fillets - ama-5 ama-pcs .;
- ukhilimu omuncu - 65 g;
- imayonnaise - 45 g;
- I-Dijon lwesinaphi - ithisipuni elilodwa;
- shallots - ucezu olu-1;
- ama-apple - ½ ama-pcs;
- imifino anyanisi, idayisi - ithisipuni elilodwa;
- isinkwa esimnyama.
Ukulungiselela
- Fakela kahle i-fishlet fillet bese uyihlanganisa nge-apple egayiwe, anyanisi nezinye izithako.
- Hlukanisa umthamo phezu kweziqephu zangaphambi kokuthosiwe noma izinkwa ezintsha.
- I-Canape ene-herring kanye nesinkwa esimnyama sikhonjiswa ngokushesha, futhi ingxube kumele ihanjiswe ngaphambili.
I-Canape yabantwana
Ukondla izingane ngemikhiqizo ewusizo, ikakhulukazi ngamaholide, akuyona into elula yokuzivocavoca, kodwa lokhu iresiphi ye canapé izosiza ukuqeda ukuhlupheka kwanoma yimuphi umzali. Imiqulu enesithakazelo neqhakazile yamaqebelengwane angama-flat, imifino kanye ne-white turkey inyama izodonsela imibala ekhanyayo.
Izithako:
- ikhanda le-ulethisi;
- ushizi owenziwe - 115 g;
- isipinashi esincane;
- amaqebelengwane okolweni - 4 ama-pcs;
- inyama ye-turkey ephekiwe - 8 izicucu;
- i-pepper eqoshiwe ekhethiwe - 1 pc.;
- izaqathe - 1 pc.
Ukulungiselela
- Hlanganisa isaladi emaqabunga. Grate le izaqathe.
- Gcoba amaqebelengwane angama-flat with ushizi ocibilikile bese ubeka isaladi ngesinye isikhathi, isipinashi, imifino kanye nenyama kuzo.
- Roll konke into eyodwa enkulu roll futhi usike zibe izingxenye. Qinisekisa ama-canapes wezingane nge-skewers ezinemibala.
I-Canape ene-ananas
Ukuvuselela i-salsa yaseSpain ingasetshenziselwa nje kuphela i-sauce yezinkwa eziningi, kodwa futhi njenge-topping ye-canapé elula. Amafomu ezinhlanganisela ezinomsoco namanoni azokwazisa ama-canapés anjalo anesimo esiyingqayizivele salsa. I-pre-salsa ingcono ukupholisa, bese ukhonza ngokushesha ukudla, kuze kube yilapho imifino iqala ukuphuma ijusi elidlulele.
Izithako:
- izindandatho zikaphayinaphu - izingcezu ezine;
- i-anyanisi obomvu - 55 g;
- utamatisi - ucezu olulodwa;
- ikhasi elimnandi - ½ ama-pcs;;
- ijusi kalamula - 15 ml;
- amafutha omnqumo - 15 ml;
- i-coriander eluhlaza;
- ukhilimu omuncu omuncu - 65 g;
- abaqaphi.
Ukulungiselela
- Gweba i-ananas, imifino nemifino. Isizini ingxube nebhotela nejusi lemon.
- Faka ama-crackers for servings of ukhilimu omuncu ne-salsa. Khonza ngokushesha.
I-Canapé yezithelo
Izithelo ze-sopé iyisithakazelo esithakazelisayo noma ihambisana nesimiso sokudla okungahlosiwe. Kungase kusekelwe ezingxenyeni zangaphambi kokubhaka ze-batterless puff pastry noma isihlabathi esivele silungiselelwe noma amathenda afakwe esitolo esiseduze. Ukugcwaliswa kwamabhasikidi kungaba ukhilimu, ubisi oluncibilikisiwe, i- chocolate okunamathiselwe noma ukhilimu olula esitsheni.
Izithako:
- i-mascarpone ushizi - 190 g;
- ushukela oluyimpuphu - 45 g;
- izithelo namajikijolo ukukhetha kusuka;
- tartlets alungile - 15-20 pcs.
Ukulungiselela
- Hlanganisa i-mascarpone ne-ushukela oluyimpuphu bese usakaza ukhilimu okhanyayo ku-tartlets usebenzisa isikhwama se-confectionery.
- Gubha izithelo ezilicucile kanye namajikijolo ukuze unambitha.
- Khonza ngokushesha emva kokulungiswa, ukuze ukhilimu awunayo isikhathi sokusikhipha ibhasikidi.