I-Turkey ibhakwe ngokunamathisela

Inyama ye-turkey - okunye okuhle kakhulu ezitsheni zendabuko ezenziwe yinkukhu. Futhi ukuze silondoloze ubuningi bomsoco kuwo, sikhetha indlela evame kakhulu yokupheka - ukupheka.

Inyama yaseTurkey yabhalwa epholile

Izithako:

• ithanga le-turkey - 1 kg.

Nge-marinade:

• amafutha yemifino - 3 tbsp. izinkezo;
• uviniga obhalsamu - 1 tbsp. isipuni;
• i-rosemary - 1 g;
• izinongo.

Ukulungiselela

I-turkey isetshenzwa, ihlanjululwe futhi inqunywe kuso. Ukuze ulungise ama-marinade, hlanganisa zonke izithako ezitsheni, zixubane, uphonsa umsizi wenyama kuzo zonke izinhlangothi bese uzibeka esiqandisini amahora amaningana. Kungakanani ukubhaka i-turkey epholiseni? Ngakho-ke, faka u-turkey oqoshiwe, ugobe inyoni ngeziqephu eziningana bese ubeka inyama ehhavini elishisayo ngaphambi kwamahora angu-2 kuya kwangu-3. Ukulungela i-turkey ku-foil kuhlolwe kanje: senza ukuhlamba emthanjeni, futhi uma inyama ingafihli, isitsha sikulungele.

I-turkey yaseTurkey ebilisiwe epholile

Izithako:

• ibhekeni elisha - 1,5 kg;
• i-garlic - ama-clove amathathu;
• amanzi - 1 l;
• usawoti - 4 tbsp. izinkezo;
• i-paprika egayiwe - ukunambitha;
• izinongo;
• coriander kubhontshisi - ukunambitha;
• lwesinaphi - 1 ithisipuni;
• umhlabathi oregano;
• amafutha yemifino - 2 tbsp. izinkezo.

Ukulungiselela

Ukuze ubhake i-turkey esifubeni se-foil, okokuqala cwilisa inyama e-brine, ukuze kube mnandi futhi ujule kakhulu. Ukuze wenze lokhu, uthele i-litre lamanzi abandayo epanini, uthele inani elidingekayo likasawoti uhlanganise kahle kuze kube yilapho ubushelelezi.

I-brisket ihlanzwa kahle, ibhalwe ebhodini lokusika futhi ngosizo lommese, sihlanza inyama ku-ifilimu, emithanjeni kanye namafutha. Manje ubeke kancane u-turkey osuselwe ephupheni unesixazululo futhi shiya cishe amahora angu-2. Ekupheleni kwesikhathi, gcoba kahle uketshezi, bese uhlanza ngokuphelele i-brisket, uyomise ngamathawula wephepha bese uyithumela esitsheni esiphakathi.

I-garlic ihlanjululwa futhi inqunywe ngamacwecwe. Emgodini ojulile, sihlanganisa zonke izinongo, uthele emafutheni omifino bese ubeka isinaphi . Hlanganisa yonke into kuze kufike amafomu omumo ahambisanayo. Sifaka i-brisket ebhodini lokusika, yenza ukusikeka okumbalwa ngokujulile, faka imigodi ngogalikhi bese uyimboza ngokunamathisela okulungiselelwe kusuka kuzo zonke izinhlangothi. Bese sibeka inyama esitsheni, simboze ngesembozo bese sikubeka usuku esiqandisini. Ngemuva kwalokho, gqoka i-turkey e-foil, uyibeke ku-tray yokubhaka bese ubhaka kuhhavini imizuzu engama-50 ku-220 degrees.

Bheka ezinye izindlela zokupheka okumnandi kule nyoni, bese ubeka nje i -turkey .