Yini ongayilungisa kusuka ubisi omuncu?

Kuyinkosikazi yanamuhla noma yimuphi umkhiqizo angeke ulahlekelwe lutho - "ukukhiqizwa kwamahhala" okwamanje. Ngokwemingcele efanele, lokhu kuyiqiniso, ngoba imikhiqizo elele phansi ingasebenza kahle ekuphekeni, futhi ngezinye izikhathi ingcono ngisho nezinye izitsha kunezihlobo zabo ezintsha: kusuka kumaprotheni asebekhulile, i-meringue enhle kakhulu, ukhilimu omuncu kwenza ukwenziwa okubhakabhaka kube kuhle kakhulu, isinkwa se-stale simangalisayo efanelekayo kvass. Kodwa ubisi kaningi kaningi futhi ngokushesha kunenzuzo, uma kungokwemvelo, yebo. Ngakho-ke, yilokho kanye umbuzo walokho okupheka nokuthi yini okufanele upheke kusukela ebisini obumuncu kunikezwa iningi labesifazane. Namuhla sizophendula lo mbuzo futhi sihlanganyele nawe zokupheka ezilula ngokulungiselela izitsha okumnandi kusuka ubisi omuncu.

Ukupheka nokupheka ubisi omuncu

Okokuqala futhi okubaluleke kakhulu kukho konke okungenziwa emanzini amuncu, yiqiniso, ama-pastries. Izinhlobonhlobo zama-pancake nama-pancake ziba ngcono kangcono, uma ubisi lungasanda kulungiswa - imikhiqizo ihle kakhulu futhi i-airy, futhi ithole ukunambitheka okumnandi okumuncu. Okulandelayo kulolu hlu kukhona ukuhlukahluka kwe-cottage shizi nezitsha okusekelwe kuwo, isibonelo, i-vareniki. Phakathi kwezinye izinto, ungakwazi ukulungisa ama-saladi athakazelisayo nokudla okulula okuvela ubisi omuncu.

Yini okuzobhaka ubisi omuncu?

Ukupheka ngokupheka ubisi omuncu kulula ukwenza futhi kufinyeleleke. Lena yindlela enhle kunazo zonke futhi enhle kakhulu yokusebenzisa ubisi olulahlekile ukuze ujabule wonke umndeni.

Oladushki

Izithako:

Ukulungiselela

Amaqanda ama-pound noshukela, engeza usawoti kanye ne-soda (qiniseka ukucima i-soda, kungenjalo i-pastry izoba ne-aftertaste engathandeki). Engeza ubisi omuncu bese uletha ingxube ibe yindawo ehambelanayo. Hlanganisa ngobumnene ufulawa, uwenze ube inhlama. Kufanele kufane nokufana no-ukhilimu omuncu omuncu, kodwa ngezimpawu. Thelela amanzi ashisayo ibe inhlama, uvuselele ngobumnene kuze kube bushelelezi. Letha ingxube ekhilimu omuncu uketshezi. Gcoba inhlama ngehawula bese uyivumela ume imizuzu engu-15. Bhaka emafutheni omifino, uthule ngobumnene ingxenye ngayinye yenhlama ibe epanini elishisayo ngekhasi.

Pancakes

Izithako:

Ubisi olunomsoco noma ubisi obomvu - 250 ml; amaqanda - izingcezu ezimbili; ushukela - 2 tbsp. izinkezo; amafutha yemifino - 50 ml; i-soda - 0.5 tsp. ufulawa - 6 tbsp. izinkezo; amanzi abilayo - 100-150 ml; ucezu kasawoti.

Ukulungiselela

Engeza i-soda kuya kubisi omuncu bese uhlangana kahle. Qinisekisa ukuthi imfucumfucu yesisindo nokunyuka kwevolumu. Hlanganisa amaqanda, ungeze ushukela nosawoti kubo, kuze kufike isikhumba se-homogeneous nokuqedwa okuphelele kwamakristalu. Thela amafutha omquba emaqanda ngoshukela kanye ne-whisk futhi. Hlanganisa ubukhulu ngobisi obumuncu bese uvuselela kahle. Engeza amanani amancane kafulawa kuya enhlama, ukuxuba kuze kube bushelelezi. Qhubeka uvuselela kuze kube yilapho zonke izimpande zibe inhlama. Ubuningi buzobe bukhulu futhi bukhuni kune-test evamile ye-pancake. Nciphisa inhlama ekuhambeni okufunayo ngamanzi ashisayo kakhulu - ngenkathi inhlanzi inhlama kufanele igele ngokushelela kusuka ku-ladle bese igcwalisa ngokushesha yonke indawo epanini. Faka ama-pancake epanini elomile elomile - ibhotela enhlama yanele. Ama-pancake azoba mncane, azintekenteke futhi athi "lacy".

Yini ongayipheka ngaphandle kwe-unsweetened kusuka ubisi omuncu?

Inhlama esheshayo yamadombolo

Izithako:

Ukulungiselela

Hlanganisa ubisi omuncu, ama-soda kanye namaqanda alula kakhulu. Kancane kancane usawoti bese uqala ukuthulula ufulawa ngobuningi obunjalo obungakwazi ukuwagwasa inhlama. Ukugcwaliswa kungaba yimuphi: i-cottage shizi, i-cherry, amazambane, isb. konke okufisa inhliziyo yakho!

Isaladi lamatamatisi abomvu

Izithako:

Ukulungiselela

Sika utamatisi ube yizicucu bese uxuba amaqabunga e-lettuce agwetshiwe. Gubha phezu kwe-grater horseradish encane bese uhlamba ubisi omuncu. Isizini isaladi bese uhlobisa ngemifino.