Ama-"sprats" asetshenziswe ekuqaleni ayekwenziwa ezinhlanzini ezincane ze-Baltic - i-sprat (i-subspecies ye-sprats yaseYurophu). Kamuva, ngaphansi kweli gama, ukubhema i-salak, i-spider yaseCaspian, inhlanzi encane yezinhlanzi ze-herring nezinye izinhlanzi ezincane ezifanayo nazo zakhiwe. E-USSR ekheniwe "ama-sprats" ayethandwa kakhulu futhi ayengenye yezimfanelo zetafula lokugubha, omunye angase athi. Yiqiniso, ama-sprats akufanele adliwe kaningi, ngoba indlela yokulungiselela kwabo ayinakuqhathaniswa nengozi: ngesikhathi senqubo yokubhema, ifomu yezinto ezinobungozi futhi iqoqa kunoma imuphi umkhiqizo. Futhi, noma kunjalo, ama-sprats ayamnandi. Bangakwazi nje ukukhonjiswa etafuleni njenge-snack ehlukile, noma babhale ama-sandwich nabo, noma ungakwazi ukulungisa isaladi ngama-sprats, iresiphi okulula ukuyicabangela kulokho okuseduze. Kunezindlela eziningi zokulungisa isaladi ngama-sprats. Ake sibuke ngokuningiliziwe.
Isaladi elula namazambane
Iresiphi elula - isaladi ene-sprats namazambane - ilungiswe kalula futhi ngokushesha. Kuzohlonishwa ngokukhethekile ngabantu abamatasa nabathinteli, kanye nalabo abaye bafika ngokungazelelwe, futhi kufanele masilungiselele ngokushesha ukudla.
Izithako:
- ama-sprats - ibhange elingu-1;
- amazambane aphakathi nendawo - 3-4 ama-pcs .;
- amaqanda inkukhu - izingcezu ezimbili;
- anyanisi oluhlaza - amaphiko amahlanu;
- Ikhukhamba - izingcezu ezimbili;
- i-dill ne-parsley - amagatsha angu-8;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti, umhlabathi omnyama omnyama - ukunambitha.
Ukulungiselela
Sithatha ama-sprats ephuma embizeni. I-fish-sprat ngayinye inqunywa ngokucophelela zibe izingcezu ezingu-2-3. Ikhukhamba ibe yi-cubes (noma njengoba uthanda). Sibilisa amazambane "ngendlela efanayo", amaqanda aphethwe kanzima. Faka ikhasi bese ubhala, upholile. Amazambane anqunywa ama-cubes amancane. Gaya amaqanda ngommese - ama-cubes amancane noma ugibe ku-grater enkulu. Sinquma u-anyanisi oluhlaza kanye nemifino. Ungamane uhlanganise zonke izithako esitsheni sesaladi futhi, emva kokuthulula ngamafutha, hlanganisa futhi. Kwatholakala isaladi eyanelisayo ngokwanele.
Isaladi elinezicucu ezinemibala
Ungenza ngokuhlukile uma ungasheshi. Spread isaladi ngezingqimba ze-sprats - isithako ngasinye kwisendlalelo esithile.
Izithako:
- ama-sprats - ibhange elingu-1;
- anyanisi oluhlaza - 2-3 sifanamsindvo;
- amazambane abilisiwe - ama-4 ama-pcs .;
- Ikhukhamba - isiqephu 1;
- inkukhu iqanda - 2 ama-pcs;;
- imayonnaise - iphakethe elilodwa;
- ama-shredded amakhambi - 2 tbsp. izinkezo;
- usawoti - ukunambitha.
Ukulungiselela
Ngaphambi kokusakaza isaladi, nquma zonke izithako zibe ngamacwecwe ahlukene bese ulungisa isidlo esomile. Okokuqala, usakaze izingcezu ze-sprat esitsheni, ufafaze anyanisi oluhlaza oqoshiwe. Amafutha alula nama-mayonnaise. Isendlalelo esilandelayo ngamazambane, ingafakwa kancane kancane, noma ungakwazi ukumane ugcobe ngemayonnaise. Bese ubeka ikhukhamba, amaqanda inkukhu. Fafaza imifino isaladi. Isaladi elikhukhumezekile nge-sprats libukeka lihle kunoma iyiphi ithebula.
Isaladi nge-sprats kanye noshizi
Ukwehluleka ngokwengeziwe ukwakheka kwenketho kuyinto isaladi nge sprats kanye ushizi.
Izithako:
- ama-sprats - ibhange elingu-1;
- amaqanda inkukhu - izingcezu ezimbili;
- ushizi onzima - 100-150 g;
- iminqumo ngaphandle kwemigodi (emnyama noma elula) - 10-20 pcs;;
- i-lemon - ½ ama-pcs .;
- anyanisi oluhlaza - amaphiko angu-5-8;
- imifino ye-dill ne-parsley - phansi kwesigxobo;
- imayonnaise - ukupakisha okungu-1.
Ukulungiselela
Isaladi elinjalo lipheka ngokushesha, ngoba nje udinga ukupheka amaqanda. Sikhipha inhlanzi embizeni bese siyixoqa ngemfoloko. Ama-Olive ahlukaniswa yizingxenye ezingu-3-4 ngalunye. Amaqanda aphekwe futhi ahlihliwe, kanye noshizi osihliwe kwi-grater enkulu. Siphula imifino ngommese (hhayi konke - shiya kancane umhlobiso). Zonke izithako kakade esitsheni sesaladi efafazwa ngejamu likalamula, inkathi nge imayonnaise nokuxuba. Siqhaqha amagatsha okuhlaza. Ukwengeza imifino ehlanzekile, njengekhukhamba kanye ne-pepper ebomvu elimnandi, kule saladi ingathuthukisa kakhulu ukunambitheka kwayo futhi yandise umsizi, njengalokho ukufaka imayonnaise ingxube yemifino yemifino ngeviniga yemvelo, isibonelo, i-balsamic noma i-grape elula. Isaladi nge-sprats kuhle ukukhonza iwayini elimhlophe noma elibomvu iwayini.