Isobho esinomsoco we-pearl sizoba sesinye seziqephu ezinhle kakhulu zokupheka ukufaka okokuqala ekudleni. Inzuzo yesidlo akuyona nje kuphela ukudla kwayo okunomsoco, kodwa futhi izici ezinhle kakhulu zokunambitheka ezitholakalayo ngokukwenza kahle iresiphi ekhethiwe.
Isobho ngebhalebhele - iresiphi
Isosi nge-pearl ibhali ingahlotshaniswa ngokuhlukahluka okuhlukahlukene ngokusebenzisa isethi yezingxenye zokudala noma zama ukuzama iresiphi eyisisekelo, usebenzisa imikhiqizo eyengeziwe. I-recipe eyisisekelo elandelayo ingasetshenziswa njengesisekelo sokwakha inguqulo yakho siqu eshisayo.
Izithako:
- umhluzi - 2 amalitha;
- ibhaluni ye-pearl - izibuko ezingu-0,5;
- izaqathe kanye anyanisi - 1 pc.;
- amazambane - 300-400 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- i-laurel - 1-2 izingcezu;
- usawoti, pepper, amakhambi.
Ukulungiselela
- U-Perlovsku wageza, wathululelwa ngamanzi abilayo, washiya amahora amabili futhi wageza futhi.
- Gcwalisa umhluzi ngomhluzi bese upheka kuze kube lula.
- Lahla amazambane, ubilise amaminithi angu-10.
- Dlulisa u-anyanisi we-bhotela nge izaqathe, uthunyelwe isobho nge-laurel ne-pea pepper.
- Isizini isobho separele ukunambitha bese ukhonza ngemifino.
Isobho se-mushroom ne-pearl ibhali - iresiphi
Isobho esiphundu, elimnandi futhi elinomsoco we-mushroom ne-pearl ibhali. Kungcono ukusebenzisa amakhowe omhlophe omile ukuze unciphise isikhathi esingangehora emanzini afudumele, kodwa lapho kungekho khona isampula esisha noma efriziwe. Ubuningi bokushisa lungalungiswa inani lamanzi.
Izithako:
- amanzi - 2 l;
- amakhowe omile - 50 g;
- ibhaluni ye-pearl - izibuko ezingu-0,5;
- izaqathe kanye anyanisi - 1 pc.;
- amazambane - 300-400 g;
- ibhotela - 30 g;
- i-laurel, usawoti, pepper, amakhambi.
Ukulungiselela
- Gweba i-pearl ibha ngehora ngamanzi abilayo, bese ugeza, uthele ngo-1.5 amalitha amanzi bese ubilise kuze kube lula.
- Ku-ml ml wamanzi angu-500, amakhowe agcwele, ahlungiwe futhi kanye nokukhipha, athunyelwa ebhalini leparele.
- Emva kwemizuzu engama-30 phonsa amazambane, passvorkovu, izinongo nosawoti.
- Ngemuva kwemizuzu engu-15 yokupheka, isobho ne-perele ibhalwa, sinezela ngemifino.
Isobho sezinyosi nenyama
Ikakhulukazi ujabulela ukunambitheka kanye nezakhiwo zokudla okunomsoco we-pearl nebhali emgodleni wenkomo nenyama. Isizathu esihle sokuklanywa kokudla kuyoba isifuba se-veal ne-bone noma izimbambo, okuzokwenza ukuthi i-decoction enamandla kakhulu. Uma ufisa, ezinye izimpande zingangeniswa esobho: isilimo esidliwayo esinamagatsha anamanzi, i-parsley, i-parsnip.
Izithako:
- amanzi - 2 l;
- inyama - 500 g;
- ibhaluni ye-pearl - izibuko ezingu-0,5;
- izaqathe kanye anyanisi - 1 pc.;
- amazambane - 300-400 g;
- amafutha yemifino - 30 g;
- i-laurel, usawoti, i-pea pepper, imifino.
Ukulungiselela
- Gweba ihora, hlanza upheke bese upheka ngenyama.
- Uma ama-croup nama-meat fibers beba buthaka, beka amazambane, futhi emva kwemizuzu engu-10 kudluliselwa u-anyanisi namaqathi.
- Isizini isobho ngesinkwa neperele ukunambitha, engeza pepper ne-laurel, ukufudumala imizuzu emihlanu.
Isobho ngebhali leperele kanye namakhukhamba aqoshiwe
Okuthandwa kakhulu emasendleleni ethu i-pearl ibhansi isobho nge ukhukhamba oqoshiwe. Abathengi abaningi baziwa ngokuthi "i-rassolnik", engakulungiswa ngokusho kobuchwepheshe beklasi noma ngokunye okunciphisa ukuze kuzuze ukunambitheka noma ukuyijwayela ngokuthandwa ngabanye.
Izithako:
- manzi ama-3.5 amalitha;
- inyama - 500 g;
- ukhukhamba oqoshiwe - ama-6 ama-pcs.;
- ibhali lensiza - 250 g;
- izaqathe kanye anyanisi - 1 pc.;
- amazambane - 300-400 g;
- amafutha yemifino - 30 g;
- i-laurel, usawoti, pepper, amakhambi.
Ukulungiselela
- Bilisa inyama ngokugcoba ngamanzi ashisayo amahora amabili ngebhali lensiza.
- Beka amazambane bese upheka imizuzu engu-10.
- On amafutha, ulethisi kanye izaqathe isakazeka, engeza ukhukhamba futhi gazinga konke ndawonye imizuzu 5-7.
- Dlulisa imifino ibe isobho, uzinike ukudla ukudla, ujule imizuzu engu-10, usebenzise imifino.
Isobho sezinhlanzi neparele ye-pearl - iresiphi
Ukuthola kwangempela izithandwa zesobho noma ezinye izitsha ezifanayo kuyoba yisobho sezinhlanzi ngebhali lensiza. Lungiselela ukushisa kungaba kusuka ku-saumon noma kwisabelomali ehlukahluka ezinhlobonhlobo eziningi zezinhlanzi ezingabizi. I-croup elandelwe ngaphambili kuleli cala ibilisiwe ngokwehlukana, emva kwalokho igezwa futhi yengezwe esobho.
Izithako:
- inhlanzi - 600 g;
- ibhali lensiza - 0.5 indebe;
- izaqathe - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- amazambane - 300-400 g;
- amafutha yemifino - 30 g;
- ijusi kalamula - 1 tbsp. isipuni;
- i-laurel, usawoti, i-pea pepper, imifino.
Ukulungiselela
- Inhlanzi uthele amanzi, engeza ijusi kalamula bese ubilise imizuzu engu-40.
- Isihlungi somhluzi, ukukhulula inyama yenhlanzi emathanjeni.
- Ubilise ngokwahlukana.
- Esikhathini umhluzi uphonsa amazambane, ibhali pearl, ubilise imizuzu engu-15.
- Engeza ukugqoka anyanisi kanye izaqathe, izinhlanzi zezinhlanzi, ukudlala.
- Isobho esinomfudumalo sezinhlanzi nge-bar pearl imizuzu embalwa futhi sikhonza ngemifino.
Isobho sezinkukhu ngebhali leperele
Isobho sebhali le-pearl nenkukhu linomdlavuza omnandi ongenakubukeka kahle, okuqukethwe okwenziwe nge-caloric kanye nenani elimnandi lokudla okunomsoco. Ukulungiselela ukushisa kulula, kodwa kude. Kuyiphutha lesidingo sokwenza isikhathi eside nokupheka okusanhlamvu, kodwa umphumela ufanele isikhathi, iningi lawo liwukuphela kokulindela ukuqedwa kwenqubo.
Izithako:
- inkukhu - 700 g;
- ibhaluni ye-pearl - izibuko ezingu-0,5;
- anyanisi kanye izaqathe - 1 pc.;
- amazambane - 300-400 g;
- amafutha yemifino - 30 g;
- i-laurel, usawoti, pepper, amakhambi.
Ukulungiselela
- Bilisa inkukhu kuze kube yilapho isilungele.
- Esigodini esithile, cwilisa i-rump, upheke kuze kube yilapho usithambile, ugeze futhi usakaze emhluzeni kanye namazambane.
- Ngemuva kwemizuzu engu-10, ukuguqulwa okuvela emifino, ukuphumula kuyathathwa, nokudla kushiswa eminye imizuzu eyishumi.
I-soup kharcho ne-pearl ibhali - iresiphi
Kuzotholakala isobho esiphundu , i-piquant nephunga elimnandi nebhalethi leparele. Ubuchwepheshe bokupheka okusanhlamvu akufani nalokho okukhethwa ngenhla, futhi umehluko omkhulu walesi sidlo ekusetshenzisweni kwezinongo ezivela eMpumalanga nama-flavourings, okuyizinqumo kule recipe.
Izithako:
- yenkomo - 400 g;
- amanzi - 2 l;
- ibhaluni ye-pearl - izibuko ezingu-0,5;
- igaliki - amazinyo amane;
- i-parsnip - 60 g;
- anyanisi - ucezu olulodwa;
- amazambane - 200 g;
- I-tkemali - 1.5 tbsp. izinkezo;
- uzho-suneli, pepper omnyama nosawoti - 1 tsp ngayinye;
- i-laurel, i-pepper elimnandi.
Ukulungiselela
- Inyama ibilisiwe emanzini kuze kube lula.
- Gwema ngokwehlukana ibhali lensiza elihlutshiwe, wageza futhi wengezwe ngamazambane enyameni.
- Ngemuva kwemizuzu eyishumi yokupheka, ukuguqulwa okuvela ku-anyanisi nama-parsnips, ukuphunga, i-tkemali, i-garlic kuqaliswa, isobho nge-pearl barbecue ishisa imizuzu emihlanu.
Isobho se-Sorrel nge-pearl ibhali - iresiphi
Isosi ngebhali le-pearl, iresiphi ekhonjiswa ngezansi, ilungiswe nge-sorrel futhi inomusa omnandi. Isidlo senziwe ngegundlu noma umhluzi wenkomo, ophekwe ngaphambi kokupheka kuze kube yilapho ulungele yonke into, bese uthathe izingxenye bese wenezela epanini ekuphekeni kokugcina.
Izithako:
- inyama - 300 g;
- amanzi - 2 l;
- ibhali le-pearl - 1/3 indebe;
- i-sorrel - 300 g;
- amaqanda - izingcezu ezimbili;
- anyanisi kanye nensimbi yebell - 1 pc.;
- amazambane - 250 g;
- imifino, usawoti, pepper - ukunambitha.
Ukulungiselela
- Bilisa inyama, ususe epanini.
- Esikhathini umhluzi, imifino kuphekwe, kuphekwe ngokwehlukana kuze kube yilapho okusanhlamvu sekulungele, ukupheka imizuzu engu-10.
- Yengeza i-sorrel, i-seasoning, inyama, uqalise amaqanda ahlutshiwe, agqugquzela, afudumele ukudla okungama-5-10 amaminithi.
Isosi enezinyamazane kanye nebhali lensiza
Isobho sePearl yindlela edayiswa ngayo kunoma imuphi umhluzi noma ephekwe nama- meatballs okuzokwenza ukuthi kushe isithakazelo nesiphunga esifisa. Ukwakhiwa okungezona okujwayelekile kwesidlo nama-mushroom ne-leek kuzokwenza ukwakheka okumangalisayo kuzo zonke izici, ezifanele ukudunyiswa okuphezulu.
Izithako:
- forcemeat - 300 g;
- amanzi - 2 l;
- ibhali le-pearl - 1/3 indebe;
- amakhowe - 200 g;
- I-pepper yesiBulgaria - ama-0.5 ama-pcs .;
- i-anyanisi - 0,5 izingcezu;
- amahlumela kanye ne-izaqathi - 1 pc.;
- amazambane - 300 g;
- utamatisi - ama-2 ama-pcs .;
- usawoti, pepper, izinongo, imifino, amafutha.
Ukulungiselela
- Soak bese ubilise ngokwehlukana perlivka, wageza.
- In anyanisi faka u-anyanisi, usawoti, pepper, mix, wenze ama-meatballs azungezile.
- Bilisa amazambane emanzini imizuzu engu-10, engeza i-passrel yama-leeks, izaqathe nama-mushroom, i-pearl ibhali, i-pepper yaseBulgaria, utamatisi ovuthiwe nama-meatballs.
- Sesha isidlo, upheke imizuzu engu-10, ukhonza ngemifino.
Isobho se-Pearl kule multivariate
Isobho esicebile nesiphunga elimnandi nge- pearl bar ku-multivark kuyotholakala. Ukusebenza kwedivaysi ikuvumela ukuba uthole ngaphandle kokulawula okungadingekile okulungile kuyo yonke imingcele yesidlo. Ukubeka ukudla kudivayisi, nokukhetha imodi oyifunayo, emva kwesikhathi esinqunyiwe ungajabulela ukudla okunomsoco.
Izithako:
- yenkomo - 500 g;
- amanzi - 2.5 amalitha;
- ibhaluni ye-pearl - izibuko ezingu-0,5;
- anyanisi kanye izaqathe - 1 pc.;
- amazambane - 350 g;
- usawoti, pepper, izinongo, amafutha.
Ukulungiselela
- Esikhathini esiningi sabeka i-barley yenkomo yenkomo yenkomo yenkomo, uphonsa u-anyanisi kanye namaqathe, usethe umbuso we "Soup" amahora angu-1.5.
- Ngemuva kwesignali, engeza isobho se-barley namazambane e-nyama, inkathi bese ukhulisa umbuso ofanayo imizuzu engu-30.