Njengomthetho, wonke umuntu ubona izingcosana ezincane njengezingcezu ezincane ezivela inyama noma izinkukhu eziqoshiwe, kodwa sanquma ukuqhubeka, sishiya izindlela zokupheka ezincane futhi silungiselela lesi sidlo esithandwayo ngendlela engavamile kakhulu kusuka kumakhowe, isibindi nezinhlanzi, ngokuqinisekile.
I-cube yezinhlanzi ne-ushizi - iresiphi
Izithako:
- i-fish fillet - 750 g;
- iqanda - ucezu olu-1;
- i-grants eParmesan - 45 g;
- isinkwa esiphundu - 30 g;
- imifino ye-mint ne-parsley;
- imisedari - 20 g;
- i-pinch of nutmeg.
Ukulungiselela
Uma uhlole i-fishlet fillet ngenxa yokuntuleka kwesikhumba namathambo, fake kahle ngesandla noma uyishaye imizuzwana embalwa nge-blender emandleni aphansi ukuze uthole izinhlanzi ezinkulu ezinhlathini. I-Ready inyama ehlanganisiwe ehlanganiswe neqanda nesinkwa imvuthuluka, engeza amantongomane kanye noshizi ogayiwe, ilandelwa yizinto ezimilayo nge-pinch of nut ground. I-pinch usawoti nayo iyadingeka. Izandla ze-lepim zangaphambi kokugcoba noma ukugcoba ngamafutha omifino, bese sibeka konke okunye kwezinye izingxenye zemvuthu noma gazinga ngakho, ngaphandle kokunkwa. Umbala onamahloni wezinhlamvu uzokukwazisa ngokulungela kwabo.
Iresiphi ye-bitters ye-hepatic ne-gravy
Izithako:
- inkukhu yesibindi - 480 g;
- i-anyanisi omhlophe - 45 g;
- izingcezu zesinkwa ezifakwe ngobisi - ama-2 ama-pcs.;
- iqanda;
- ufulawa - 35 g;
- ukupheka powder - 5 g;
- uviniga - 7 ml;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- isitashi - 5 g;
- i-clove yegalikhi;
- umhluzi (imifino noma inyama) - 290 ml.
Ukulungiselela
Inkukhu yesibindi inqamule ngezicucu ezincane bese uhlanganisa anyanisi oqoshiwe, ucindezelwe emgqonyeni wesinkwa esiningi kakhulu. Ukuze ugcine ama-bitches amancane, ufafaze ufulawa omncane kuwo enhlanganisela ne-powder baking. Ekugcineni sinezela uviniga nesabelo esihle sikasawoti nge-pepper esisha. Ngemuva kokuthoba ubuhlalu kuze kube yilapho ifanisha inhlangothi zombili zombili, zibeke eceleni futhi uthathe i-gravy.
For garlic udoti gazinga isigamu ngomzuzu ne utamatisi unamathela futhi uthele isisombululo isitashi in the umhluzi.
Ubhontshisi be-mushroom - iresiphi
Izithako:
- ama-mushroom - 640 g;
- amafutha omnqumo - 25 ml;
- ibhali lensimbi elibilisiwe - 1 1/2 st.;
- ufulawa - 55 g;
- amanzi - 30 ml;
- usawoti kanye ne-oregano eyomile - nge-pinch.
Ukulungiselela
I-spasseirovav izigulane, zihlambulule nge-pearl bar ebilisiwe nezinongo, engeza amanzi amancane bese uhlukanisa ubukhulu zibe izingxenye. Kusuka kwesinye isigaba senza ama-cuddles bese siwagcoba ufulawa, shiya esiqandisini ngehora, bese usheshe. Wasebenza ngokwehlukana ne-gravy noma ku-Burger yemifino.