I-Goroshnitsa iyinhlangano yaseRussia endala, eyayisetshenziswa esikhathini esidlule ngaphambi kokubonakala kwamazambane ematafuleni. Ngemuva kokungenisa ekudleni kwezilimo eziyizigaxa ezithambile, isidingo sokugaya okwesikhashana sama-peas sanyamalala futhi iresiphi ye-porridge eyaziwa kakhulu iye yaqala ukungena. Manje, lapho i-boom yezitsha zakudala zaseRussia iqala ukubuyela kancane kancane, iresiphi ye-pea iphinda ithole ukuthandwa, ikakhulukazi manje manje ukuthi ama-multivarks anamuhla ashintshile ama-afane, okujabulisa ukupheka.
I-iresiphi ye-pea yendabuko imane nje eyisiqalo - yi-pea ejwayelekile, ebilisiwe emanzini, bese ilula kancane ixoxwe yi-tolstalker yamazambane. Sizokhuluma ngokupheka okungavamile futhi okuqala kakhulu kokudla okudala kwesiRussia, okukunika inzuzo eyengeziwe.
Indlela yokupheka ibhodlela elishisayo kumpheki we-multi-pressure?
Izithako:
- ama-peas owomile - 1 kg;
- u-anyanisi omhlophe - 200 g;
- isilimo esidliwayo esinamagatsha anamanzi (isiqu) - ucezu olulodwa;
- Ingulube yekhanda - 500 g;
- izaqathe - 200 g;
- iqabunga le-laurel - 1 pc.
Ukulungiselela
Vula ifoni ku-"Frying" noma "Baking" imodi bese udlulisa u-anyanisi nama-izaqathe imizuzu engu-7-10 ngamafutha ashisayo. Imifino ethosiwe akufanele ilungele ngokuphelele, sizobapheka ngomhluzi kancane kancane, kodwa okwamanje, ubatshele epulatifeni, futhi esitsheni, gazinga i-ngulube yengulube evela kuzo zonke izinhlangothi. Thela ingulube ethosiwe ngamanzi bese ushintshela ku "Varka" noma "Sobho". Inyama kufanele iphekwe cishe amahora amabili ukuze ihambe kalula ethambo futhi inikeze umhluzi wokunambitheka kanye nephunga layo. Imiqulu ebilisiwe idluliselwa esidlweni, bese ubeka umhluzi emahlathini bese upheka kuze kube yilapho usithambile. I-pea e-multivark-skovarovarke ilungiswa ngaphandle kokugaya ama-peas, njengendlela yokupheka nge-steam ngaphansi kwengcindezi ngakho-ke ngokwayo ishesha kakhulu - isigamu sehora kuyokwanela. Inyama ehlile ihlehlisiwe ibe yizicucu, siyifaka kwi-peas ethambile kanye nemifino, i-laurel bese ushiya ukubilisa eminye imizuzu engu-15.
Uma kunesidingo, ipuleti enomzimba e-multivark ingadutshulwa yi-tolk, kodwa ngisho ngaphandle kwalolu hlelo olulula, isidlo sizoba sihlwabusayo kakhulu.
I-chickweed nenkukhu endaweni enkulu
Izithako:
- amafutha yemifino - 30 ml;
- u-anyanisi omhlophe - 150 g;
- ikhasi elimnandi - 200 g;
- ama-clove e-garlic - ama-4 ama-pcs .;
- izinkukhu zemvelo yenkukhu - 300 g;
- inkukhu umhluzi - 2.5 amalitha;
- Oregano omile - 8 g;
- i-cumin - 3 g;
- ama-peas omisiwe - ama-380 g;
- imifino kanye ukhilimu omuncu wokufaka.
Ukulungiselela
Ngaphambi kokulungiselela ama-hotcake ku-multivark, i-peas ngokwawo kufanele ihlanjululwe kahle futhi ifakwe emanzini abandayo amahora angu-12. Ngemuva kwesikhashana, ama-peas ahlanza futhi aqale ukupheka.
Okokuqala, ku-"Zharka" noma "Ukubhaka" sidlula u-anyanisi omhlophe ngegalikhi kanye ne-pepper elimnandi. Lapho imifino isilungele isigamu, sinezela inyama ehlanjelwe emasokisi enkukhu yemvelo, kulandelwa amakhambi nezinongo. Ngemuva kwemizuzu engu-4-5, ungakwazi ukwengeza i-peas bese usithululela ngomhluzi. Sifaka i-multivark in mode "Yokucima" ihora, futhi thina ngokwethu sihamba ngebhizinisi labo. Ngemuva kwesignali yomsindo, isitsha singakhonzwa etafuleni, ngaphandle kokukhohlwa ukwengeza imifino kanye ukhilimu omuncu.
I-Goroshnitsa ngemikhiqizo ebhemayo ku-multivariate
Izithako:
- Peas oqoshiwe - 230 g;
- amafutha yemifino - 40 ml;
- ama-clove e-garlic - ama-4 ama-pcs .;
- i-anyanisi omhlophe - 100 g;
- isilimo esidliwayo esinamagatsha anamanzi (stem) - 100 g;
- izaqathe - 100 g;
- i-turmeric - 5 g;
- i-paprika - 5 g;
- ibhekoni elibhemayo - 400 g.
Ukulungiselela
Siqala ukupheka indebe ku-multivark ngokuhlanza kokuqala nokugcoba ama-peas.
Fry soup imifino emafutheni afudumele ngokusebenzisa "Frying" noma "Baking" imodi. Imifino ephelile isigamu, sibeka ukusika kwe-brisket ibe yimifino eminyene, silinde amaminithi amaningana ukuze uqede izingcezu ezibhemayo bese ubanika iphunga lakho, bese ulala ne-peas, izinongo bese uthele ngamanzi amaningi kabili. Lezi zinsuku zingaba amanzi ajwayelekile, noma inkukhu / umhluzi wenyama. Vala idivayisi nge-lid bese ubeka "Ukucima" ihora.