Inyama ngamakhowe - izindlela zokupheka ezingcono kakhulu zokupheka, okuthosiwe nezitsheni

Inyama nama-mushroom iyinhlanganisela enhle ye-gastronomic, okuvela kuyo izitsha okumnandi. Ziyathosiwe, ziphekwe kuhhavini noma zifakwe ezindizeni. Uma ungeza ezinye izingxenye ezihlobene, ungakha ekhishini lakho isiphatho esifanele imenyu yokudlela.

Ukupheka inyama ngamakhowe?

Noma yikuphi izitsha ngamakhowe nenyama kunomsoco futhi kunenhliziyo enhle ngaso sonke isikhathi. Ukwelapha ngenhlanganisela enjalo kunzima ukuphazamisa, ungafaka kuphela nge-sauces, imifino noma ushizi.

1. Noma iyiphi isidlo kufanele siqale ngokulungiselela inyama. Uma kudingeke ukuthi kuthosiwe noma kukhishwe, ingulube noma inyama yenkomo iyapheka kuqala: kancane kancane ishaywa futhi ifakwe.
2. Uma ama-mushroom efriziwe, kufanele ahlanjululwe, omisiwe agwetshiwe imizuzu engu-15.
3. Uma uzopheka inyama nama-mushroom kuhhavini, udinga ukubeka amakhowe epanini elishisayo lokushisa, ngakho-ke kuyoba nomusi omncane we-mushroom esitsheni.
4. Ukunambitheka kwamakhowe kuvulwa u-anyanisi. Engeza i-sauce encane ye-anyanisi epanini lokuthoza bese ubona ukuthi izitsha zizoshintsha kanjani.

Ukudla ngesiFulentshi ngamakhowe

Ukudla, okuphekwe ngamakhowe, okubizwa ngokuthi "ngesiFulentshi" - kuyisikebhe, igcwele amakhowe, isobho kanye noshizi. Ngokuvamile isisekelo senziwa ngulube, kodwa enye inyama iyoba efanelekile. Okuqakathekileko kuyadingeka ukulahla ucezu, usawoti, pepper bese uyishiya ukuze uhambe. Amakhowe asetshenzisiwe othosiwe.

Izithako:

• Ingulube i-chop - ama-4 ama-pcs .;
• ama-mushroom - 300 g;
• anyanisi - ½ ama-pcs.;
• imayonnaise - 100 g;
• ushizi - 200 g;
• usawoti, pepper.

Ukulungiselela

1. Beat inyama, inkathi.
2. Amakhowe anqunywa ngamacwecwe, gazinga ne-anyanisi uze upheke.
3. Ekhasini lokubhaka, usakaze ama-chops, usakaze amakhowe avela phezulu, uthele imayonnaise, ususe ushizi.
4. Bhaka inyama namakhowe kuhhavini imizuzu engu-20.

Ingulube nama amakhowe ku-ayisikhilimu omuncu

Inyama nama-mushroom ngo-ayisikhilimu omuncu isiphuzo sizobe ithambile, ilula futhi ivumelane nanoma yikuphi okuhlokisiwe: i-porridge, amazambane ahlambulukile noma umane nje uhlolisise imifino. Ukhilimu omuncu kufanele wengezwe lapho umlilo uvaliwe, kungenjalo uzokwenyuka futhi ukwelashwa ngeke kube nokubukeka okukhangayo. Ngemuva kokupheka, i-gravy kufanele ihlale ngaphansi kwesibindi semaminithi angu-15.

Izithako:

• Ukusika - 400 g;
• ama-mushroom - 300 g;
• ufulawa wokunkwa;
• anyanisi - ucezu olulodwa;
• ukhilimu omuncu - 200ml;
• amanzi 100 ml;
• usawoti, pepper, rosemary;
• amafutha okudoba.

Ukulungiselela

1. Ingxenye yengulube isinkwa kufulawa, gazinga.
2. Engeza u-anyanisi oqoshiwe namakhowe, uthathe i-quarters. Ukudla kuze kuphele.
3. Thela emanzini, thumela imizuzu engu-15. Vala. Usawoti, inkathi ne-rosemary.
4. Thela ukhilimu omuncu, mix, ikhava bese ubeka eceleni imizuzu engu-15-20.

Inkukhu namazambane nama-mushroom ezimbizeni

Ukudla kwezimbiza namazambane kanye namakhowe kuyisitsha sangempela sokudla. Izivakashi zizokujabulela kokubili ukukhonza kanye nokunambitheka kokuphatha. Kuzohambisana nokwakheka kwe-pepper elimnandi nama-anyanisi aqoshiwe, okuzofaka ubuhlungu obukhulu. Ngokuvamile izithako zibekwe eceleni futhi zigcwaliswe nge-cheese "cap", kodwa lokhu akudingekile.

Izithako:

• izibopho - 500 g;
• ama-champignon - 400 g;
• i-ratunda - ucezu olu-1;
• i-anyanisi e-marinated - 1 pc.;
• iqanda - izingcezu ezimbili;
• amafutha okudoba;
• amazambane - 4 ama-pcs .;
• usawoti, pepper, thyme.

Ukulungiselela

1. Sika amazambane zibe yizicucu, wengeze futhi uwafake ezimbizeni, ufake u-anyanisi anyanisi phezulu.
2. Fry the fillet emafutheni, inkathi ngosawoti, inkathi, ubeke ezimbizeni, phezulu ngezindandatho zombili pepper.
3. Amakhowe gazinga, inkathi, asakazeka ngendwangu yesithathu ezitsheni.
4. Thela amanzi amancane ebhodweni.
5. Kusukela phezulu, nyathela iqanda ngaphandle kokulimaza i-isikhupha.
6. Bhaka inyama nama-mushroom ngamaminithi angu-35-40.

Ukudla ngendlela yokuhweba ngamakhowe

Ingulube ngendlela yomthengisi ngamakhowe yindlovu enomsoco, ecebile izithako, ekulungele idili lezinsuku. Ukwelashwa okuyingxenye ehlukene kuyoba ngokufana nokubukeka komuntu wonke kanye nokunambitheka okukhulu kakhulu. Inyama enomsoco izongeza utamatisi nama-anyanisi aqoshiwe, okuyizingxenye ezibalulekile.

Izithako:

• Ingulube yengulube - 600 g;
• ama-champignon - 200 g;
• ushizi - 200 g;
• utamatisi - 2 ama-pcs;;
• i-anyanisi ehlanjululwe ngama-quarter-rings - 150 g;
• usawoti, pepper, amakhambi omisiwe.

Ukulungiselela

1. Fry the amakhowe, usawoti.
2. Ingulube otbeyte, usawoti, pepper. Spread lap i-baking sheet.
3. Okuphezulu ngegayi katamatisi.
4. Gcoba ushizi wesithathu ovuthiwe.
5. Spread amakhowe, gubha ushizi wesithathu.
6. Spread the anyanisi oqoshiwe, uthele imayonnaise, ikhava nge ushizi.
7. Inyama namakhowe kanye noshizi ibhakawa imizuzu engu-40 ngama-degree angu-200.

Isaladi ngenyama namakhowe

Isaladi nge-inkukhu ephuziwe kanye namakhowe izosiza ukudla, futhi uma ukwandisa inani lezithako, ungayifaka kwimenyu yemikhosi. I-flavour ekhethekile izofaka ikhukhamba entsha nesilimo esidliwayo esinamagatsha anamanzi. Ukugqoka ngeke kuhanjiswe nge-imayonnaise, kodwa nge-yoghurt, lwesinaphi noju, okuzokwenza ukuthi ukudla kube yi-piquancy engavamile.

Izithako:

• Ifilimu ebhemayo - 300 g;
• i-ratunda - ucezu olu-1;
• ikhukhamba entsha - isiqephu 1;
• isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
• amakhowe - 200 g;
• i-yoghurt - 50 ml;
• imayonnaise - 12 ml;
• uju - 5 ml;
• isinaphi - 10 ml;
• iviniga iwayini - 5 ml.

Ukulungiselela

1. Fry kuze kube lula amakhowe, usawoti. I-refrigerate.
2. Sika imifino nezibopho nge-cube, uhlanganise nama-mushroom.
3. Hlanganisa i-yogurt, imayonnaise, uju, uviniga nesardadi, engeza, hlanganisa.
4. Isizini isaladi bese ukhonza.

Ikhekhe ngenyama namakhowe

Iphayi elimnandi nephunga elinomsoco namakhowe kungalungiswa kusuka emanzini okugcoba. Lokhu kuzokusiza ukudala udoti omuhle ngokushesha futhi ngaphandle kokubunzima okuningi. Isikhathi esiyinhloko sizosetshenziswa ekulungiselela ukugcwaliswa. Ukudla okunama-anyanisi namakhowe kumele kuthosiwe kusengaphambili futhi kuhlile esimweni esishisayo. I-pie ingcono kakhulu idle imfudumalo, kuze kube yilapho ushizi ulula.

Izithako:

• isikhukhula - 500 g;
• Inkukhu egayiwe - 500 g;
• ama-mushroom - 300 g;
• anyanisi - ucezu olulodwa;
• iqanda - ucezu olu-1;
• ushizi - 200 g.

Ukulungiselela

1. Spasseruyte anyanisi oqoshiwe, engeza amakhowe, gazinga kuze kufike uketshezi oluthile.
2. Beka ukugxila, gazinga kuze kwenziwe, usawoti, inkathi ngamakhambi owomile.
3. Gwema uhlaka lwenhlama isakaze ebhodini lokubhaka, faka ukugcwalisa, ukusila nge ushizi.
4. Ukumboza ngekhasi lesibili lenhlama, phonsa imiphetho, shayela ubuso nge-yolk, nag.
5. Bhaka imizuzu engama-25 ngezi-190 degrees.

Casserole nge inyama nama-mushroom

I-casserole enezinkukhu namakhowe izosiza lapho kuphuthumayo ukwenza isidlo sasemini inkampani enkulu. Isidlo siphelela ngokwanele futhi sizobheka izivakashi. Inkukhu iyoba yigazi ngenxa yokwengezwa kwe-anyanisi eqoshiwe kanye utamatisi. Amakhowe afaneleka amakhowe, kodwa lapho engekho, i-oyster nayo iyafaneleka.

Izithako:

• izibopho - 800 g;
• ama-champignon - 500 g;
• ushizi - 300 g;
• utamatisi - 2 ama-pcs;;
• ikhasi elimnandi - ama-2 ama-pcs;;
• iqanda - ucezu olu-1;
• imayonnaise - 150g;
• i-anyanisi e-marinated - ama-2 ama-pcs.

Ukulungiselela

1. Sika i-fillet encane futhi usakaze ngesikhunta, usawoti, inkathi nama-herbs.
2. Spread the anyanisi oqoshiwe, phezulu mug mug utamatisi.
3. Fry the amakhowe, engeza futhi usakaze esidlweni, phezulu, uhlele imicircle of pepper.
4. Endishini, hlanganisa iqanda nge imayonnaise, inkathi. Thela esikhunjini.
5. Yiphunga nge ushizi, ubhake imizuzu engama-30 ngama-degree angu-190.

Inkabi Stroganoff ngamakhowe

I-Beef Stroganoff yenyama ethosiwe, ayivame ukupheka ngamakhowe, kodwa isitsha asilahleki kuso. Esikhathini se-classical version, ukwelashwa kuqukethe inyama yenkomo encane eyinqunyiwe, isetshenziswe nge-sauce eluhlaza. Ngenxa yokusika okhethekile, inyama ayinzima futhi iphekwe ngokushesha kakhulu, futhi amakhowe azokwenza ukudla kube nokwanele.

Izithako:

• Inkokhelo yenkomo - 600 g;
• ama-champignon - 200 g;
• anyanisi - ucezu olulodwa;
• i-clove yegalikhi;
• iwayini elimhlophe - 50 ml.
• ufulawa - 100 g;
• umhluzi - 250ml;
• ukhilimu - 50 ml;
• usawoti kanye nopelepele.

Ukulungiselela

1. Sika inyama yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo yenkomo.
2. Dlulisa inyama epulangwe, epanini elilodwa lokuthosa, ufafaze anyanisi namakhowe.
3. Engeza ugarlic oqoshiwe, ufulawa, mix.
4. Thela iwayini, ukhilimu, isizini.
5. Yengeza inyama yenkomo ku-sauce bese imisa inyama ngesitayela se-Stegangan namakhowe amaminithi angu-20.

Ukugcoba ngamakhowe nenyama

Isidlo sezinyama ngamakhowe ngokufaka amazambane kanye neminye imifino akuyona nje eyiphunga nephunga elimnandi, kodwa futhi iyanelisekisa ngokungenangqondo. Omunye okhonzayo uyakwazi ukudlala ngokwanele ngisho nokudla okulambile kakhulu. Ngenxa yokulangazelela kwe-brazier, izithako zizophekwa ngesikhathi esifanayo, futhi inyama izoba yigazi futhi iphunga elimnandi.

Izithako:

• ingulube - 500 g;
• amakhowe - 300 g;
• anyanisi - izingcezu ezimbili;
• amazambane - 700 g;
• umhluzi - 250ml;
• ikhasi elimnandi - ama-2 ama-pcs;;
• usawoti, pepper, amakhambi omisiwe.

Ukulungiselela

1. Emafutha, gazinga inyama, gcoba pepper oqoshiwe, bese ugoba imizuzu emihlanu. Dlulisela ku-brazier.
2. Ephasini elifanayo, gcina anyanisi ngamapuleti we-mushroom, kuze kube yilapho amanzi ephuza, abuyele enyameni.
3. Thela amazambane amancane, thumela ku-brazier.
4. Usawoti isidlo, mix, uthele emhluzeni.
5. Pheka kuhhavini imizuzu engu-35-40.