Futhi bewazi ukuthi ukulungisa i-pie esiphundu, akudingekile neze ukuba uchithe isikhathi esiningi ulungiselela ukugcwaliswa nenhlama. Amaqebelengwane amnandi ayenziwe angenziwa ngamaminithi angu-30 kuphela. Sizokutshela ukuthi ungayilungisa kanjani uphahla oluvilapha neklabishi - isidlo esihle sokudla komndeni.
Ugwayi onobuhle ku-kefir neklabishi
Izithako:
- Kefir - 300 ml;
- iqanda - izingcezu ezimbili;
- iklabishi omhlophe - 200 g;
- Ukudla kwe-soda - i-pinch;
- ufulawa - izinto ezingu-2;
- ibhotela - 50 g;
- ukondla umhlabathi nut - ukunambitha;
- izinongo.
Ukulungiselela
Siphakamisa iklabishi, sidonsa kahle futhi siphume epanini lokuthosa, senezela ucezu lwamafutha aluhlaza. Bese uphonsa umuthi nosawoti. UKefir uyashaya amaqanda, uthele usawoti omuhle, ufulawa wesoda kanye nofulawa. Sixuba inhlama yamanzi bese sibeka eceleni. Ngendlela yokubeka ukugcwaliswa, ukusabalalisa ngokulinganayo bese ugcwalisa konke nge-mix mix. Sithumela i-pie enobuchopho esheshayo neklabishi kuhhavini bese uyibhaka kumbala wegolide ekushiseni kwama-degree angu-200.
Iphayi elinobuchopho elinoklabishi
Izithako:
- iklabishi omhlophe - 500 g;
- ukhilimu omuncu - into eyodwa;
- ufulawa - into engu-1;
- iqanda - izingcezu ezimbili;
- ukupheka powder - 1 ithisipuni;
- izinongo;
- ibhotela.
Ukulungiselela
Iklabishi ishicile, uyibeke epanini lokuthosa, uthele amanzi amancane ahlungiwe, umboze isembozo bese uyithatha imizuzu engaba ngu-15. Bese useza usawoti ukunambitha, ubeke ucezu lwebhotela ne-gazinga, ugqugquzele, uze ube negolide phezu komlilo ophakathi. Endishini, hlanganisa ufulawa nge ukhilimu omuncu, ushayela emaqanda, uphonsa i-powder baking kanye nosawoti. Konke ukuxuba ngokucophelela. Sika iklabishi kancane bese uyibeka enhlakeni eyenziwe ngomumo. Ngendwangu yokubhaka, usakaze ngebhotela, uthele umthamo olungiselelwe ubhake ikhekhe kuhhavini elushisayo ngaphambi kwemizuzu engu-40.
Ugwayi onobuhle neklabishi "Awukho ngokushesha"
Izithako:
- ukupheka powder - 2 tsp;
- iqanda - izingcezu ezimbili;
- ukhilimu omuncu - 200 g;
- imayonnaise - 3 tbsp. izinkezo;
- ufulawa - into engu-1;
- izinongo.
Ukugcwaliswa:
- iqanda - izingcezu ezintathu;
- i-bulb - ucezu olu-1;
- amafutha yemifino;
- iklabishi - 0.5 imfoloko.
Ukulungiselela
Siqala ukupheka i-pie kusukela ekugcwaliseni. Ukuze senze lokhu, sithatha iklabishi, siwageze futhi shinkoo. Sihlanza i-bulb, sinciphise kancane bese uyifaka eklabishi. Dlulisa imifino epanini lokuthosa phezu kokushisa okuphansi emaminithini angu-40, ivuselela ngezikhathi ezithile. Bese useza usawoti ukunambitha, uphonsa i-dill uphinde ususe epulazini. Amaqanda ubilise kanzima abilisiwe, uhlanzwa futhi uthathe ama-cubes amancane. Sihlanganisa zonke izingxenye zokugcwalisa futhi siqhubeke nokuxolela inhlama. Amaqanda atshalwa ukhilimu omuncu, abeka imayonnaise, afafaze ufulawa nge-baking powder futhi asakaze enye ingxube engaphansi kwesibumba. Bese usakaza ngokulinganayo ukugcwalisa bese uthele inhlama esele. Sithumela ikhekhe kuhhavini bese sipheka kuze kube yilapho iphendulela ensundu.
Ugwayi onobuhle neklabishi ku-multivariate
Izithako:
- Iklabishi ye-Peking - 500 g;
- i-bulb - ucezu olu-1;
- iqanda - izingcezu ezintathu;
- iqanda - izingcezu ezintathu;
- ubisi oluvutshiwe - 70 ml;
- ufulawa - 100 g;
- ushukela - 1 ithisipuni;
- ukupheka powder - 1,5 tsp.
Ukulungiselela
Sisusa isibani, sinciphise kancane bese sidlulisela kumafutha omifino. Sabeka iklabishi ngommese obukhali, engeza usawoti omncane futhi siwagcobe kancane ngezandla zethu. Bese ufaka u-anyanisi othosiwe bese ulixuba. Esikhathini esitsheni esijulile, siphuza amaqanda nge-yazhenka, engeza ufulawa, unikeze i-kefir bese uphonsa ushukela kanye ne-baking powder. Okulandelayo, hlanganisa iklabishi ngenhlama bese uyibeka ekomelweni lokugcoba le-multivarka. Vala isembozo sedivaysi, faka uhlelo "Baking" esibukweni bese ulinda imizuzu engama-60. Ngemuva kwesignali yomsindo, shiya imaminithi engu-10-15 ngaphakathi, bese uyikhipha ngokucophelela bese uyikhonza etafuleni, ugaye ube yizicucu.