Sinikeza iresiphi iklabishi elenziwe ngezinto ezenziwe ngekhanda ngenyama enothile - enomnandi, enomnandi futhi enenhliziyo enhle. Ngokuqinisekile uyayithanda kakhulu lesi sidlo - ngakho ngeke siyeke ukupheka futhi ngokushesha siqhubeke!
I-recipe elula yeklabishi igcwele inyama nengulube
Izithako:
- iklabishi elisha - 755 g;
- inyama enobisi - 985 g;
- izaqathe isilinganiso - 45 g;
- anyanisi - 45 g;
- utamatisi oluvuthiwe - 65 g;
- iqanda - 55 g;
- ilayisi elimhlophe - 45 g.
Ukulungiselela
Ilayisi ubilise cishe isigamu sehora, bese ufaka esitsheni, engeza inyama enobisi, u-anyanisi oyingxenye, ushayela iqanda elihlaza bese ufafaza izinongo. Iklabishi igeze, ususe amaqabunga aphezulu, usike amafoloko uhhafu uphinde ubilise amaminithi angu-20 emanzini anosawoti.
Imifino iqhutshwa, ichotshoziwe iphindwe ngamafutha. Emakhasini aklabishi akhanjelwe sibeka i-forcemeat, vala imvilophu bese ubeka amaqabunga eklabishi phezu kwemifino. Misa isidlo ngomlilo omncane imizuzu engama-40, bese uhlobisa ukhilimu omuncu nemifino. Uma ufuna ukwahlukanisa iresiphi yezinkamba zeklabishi, khona-ke esikhundleni sokudla inyama yezinkukhu bese uthola isidlo esithenda kakhulu.
Iresiphi yeklabishi igoqa nge-buckwheat kanye nenyama egayiwe
Izithako:
- Iklabishi - 765 g;
- i-groats ye-buckwheat - 175 g;
- inyama enobisi - 465 g;
- anyanisi - 40 g;
- ibhotela - 55 g;
- i-tomato sauce - 95 ml;
- izinongo .
Ukulungiselela
Hlanganisa izikhathi eziningana ugeze futhi ubilise kuze kufike isigamu esiphekwe. Iklabishi iyancipha ngokucophelela emanzini abilayo, futhi ngemva kwemizuzu embalwa siphume futhi sisuse ngokucophelela amaqabunga. Faka ikhasi u-anyanisi bese ulifaka emhlabathini. Isikhathi sonyaka ngezinongo, engeza iphariji ye-buckwheat nokuxuba. On the leaf iklabishi, usakaze ukugxila kancane futhi ukumboza ngokucophelela. Sifaka iklabishi in isikhunta, uthele utamatisi sauce, amboze nge foil phezulu bese uthumele isidlo kuhhavini esishisayo ngaphambi kwemizuzu 30.
Iresiphi yeklabishi evilaphayo inyama enobisi
Izithako:
- Iklabishi - 655 g;
- ingulube egayiwe - 985 g;
- iqanda - 95 g;
- anyanisi - 85 g;
- i-garlic - ukunambitha;
- utamatisi isilimu - 25 ml;
- amanzi;
- izinongo.
Ukulungiselela
Futhi nenye enye iresiphi iklabishi ihamba ngemfino, kodwa ngaphandle kwelayisi. Siyawageza iklabishi, siwagcobe enqolobaneni yenyama bese siwugcoba kahle. Amabhule nogalikhi bahlanza, baqoshiwe futhi bafakwa esitsheni. Engeza iklabishi, inyama enothileyo, amaqanda, izinongo kanye nokuxuba. Sakha ama-cutlets, siwathule ngofulawa nesikhumba esimhlophe ngamafutha omifino. Ngemuva kwaloko, siwadlulisela esikhwameni bese siwafaka nge-tomato sauce ehlanjululwe ngamanzi. Sibeka isitsha kuhhavini eliphefumulelwe bese sibhaka imigqa yeklabishi ngehora elilodwa kuma-degree angu-175.