AmaSaladi avela izaqathe negalikhi alula kakhulu futhi ayashesha, futhi lokhu ukunambitheka kuyajwayelekile, mhlawumbe, kuwo wonke umuntu kusukela ebuntwaneni. Ngakho-ke, sikunikeza izinketho ezimbalwa kusuka kulezi zithako, sinethemba lokuthi bazosiza ukwehlukanisa itafula lakho.
Recipe for isaladi kusuka izaqathe fresh negalikhi, amantongomane kanye imayonnaise
Izithako:
- izaqathe - 0,5 kg;
- i-garlic - amazinyo amahlanu;
- ama-walnuts - 140 g;
- imayonnaise ;
- i-parsley;
- usawoti.
Ukulungiselela
Into yokuqala nokubaluleke kakhulu isanqante, akufanele kube nje ukuthi iyisimungulu, kufanele ukuthi ibe namanzi amaningi, lokhu kuyisici esiyinhloko esingathinta kakhulu izinga leladidi. Okunye okubalulekile ukunambitheka kwama-izaqathe, kungabikho okungabikho okweqisayo, kodwa uma kungabikho, udinga ukwengeza ushukela omncane esaladini, njengoba kuhlanganiswa ukunambitheka okunamnandi kwamakhachothi ngegalikhi okunika ukunambitheka okuyingqayizivele kwesaladi.
Futhi akukho lutho oluyinkimbinkimbi, ugeze izaqathe, ikhasi bese ugaye nge-graters ephakathi. I-garlic iphinda ihlanjululwe iphinde idluliselwe emshinini, icindezele ngqo ku isanqante. Amantongomane, ahlukaniswe negobolondo nama-membrane, agqoke ifilimu yokudla bese emboza, bese usebenzisa iphini yokugcoba, ungawagaya kalula, noma usebenzise indlela elula kakhulu kuwe. Ngemuva kokuhlanganisa yonke imikhiqizo bese uhlanganise kahle, ungakhohlwa, kungakhathaliseki ukuthi isaladi ayiboni kahle kangakanani, kufanele ithathe cishe isigamu sehora ukuphuza.
Isaladi ye-bean nge izaqathe kanye negalikhi
Izithako:
- ubhontshisi - 200 g;
- i-garlic - amazinyo amabili;
- amafutha omnqumo - 15 ml;
- ijusi kalamula - 2 tbsp. izinkezo;
- izaqathe - izingcezu ezimbili;
- i-parsley - i-1 bunch;
- usawoti.
Ukulungiselela
Ukulungiswa kwalesi isaladi kufanele kuqale kusengaphambili, okungukuthi, cishe amahora ayishumi nambili. Amabhontshisi, njengoba kakade uqonda kakade, kuyadingeka ukuba ugobe, mhlawumbe ebusuku. Le nqubo izofinyeza kakhulu ukulindela ukulungiselela kwayo. Emva kokufaka ubhontshisi, hlambulula bese upheka, usawoti ungeziwe kuphela ekupheleni kokulungiswa, akunakwenzeka ukusho ukuthi kuzothatha isikhathi esingakanani ukupheka, ngoba kuxhomeke kuhlukahluka kwebhontshisi, okuhlukahlukene kakhulu.
Ama-karoti kufanele ahlanjululwe futhi asetshenziswe nge-grater ephakathi, futhi i-garlic ifakwe ngqo ku izaqathe, enezela usawoti, i-lemon kanye nama-herbs aqoshiwe. Geza ubhontshisi bese uzipholisa, bese ufaka kuwo isanqante, engeza ibhotela uphinde uhlanganise.
Isaladi yezinyosi kanye namaqathe ngegalikhi
Izithako:
- izaqathe - izingcezu ezimbili;
- isithombo sebhitrudi - 1 pc.;
- i-garlic - ama-clove amathathu;
- imayonnaise - 30 ml;
- ijusi kalamula - 30 ml;
- i-soy sauce - 10 ml;
- iparsley - amagatsha amane;
- usawoti.
Ukulungiselela
Ngokuqondene nokusetshenziswa kwezinyosi, ngokushesha sikisela ukuthi ugqoke amagilavu alahlekile, ngoba isithombo sebhitrudi esihle sothola izandla zakho isikhathi eside. Isaladi ilula kakhulu, ama-beet nama-izaqathi ngamanani alinganayo we-sodium ku-grater efanayo, cindezela i-garlic ngokusebenzisa umshini wokugcoba, bese uqeda iparsley kahle. Ngemuva kokuxuba zonke izithako, nje ngobumnene nosawoti, soy sauce futhi unomusa kakhulu.