Ehlobo, kunethuba elihle lokuhlukanisa imenyu yakho, ngoba kunemifino eminingi nemifino nxazonke. Kulesi sihloko sizokutshela indlela yokulungisa i- borsch eluhlaza neyotamatisi.
Iresiphi ye-borscht eluhlaza ne-tomato
Izithako:
- inkukhu inyama - 300 g;
- manzi ama-3.5 amalitha;
- amazambane - 6 ama-pcs .;
- anyanisi - izingcezu ezimbili;
- utamatisi ozenzela - 250 g;
- utamatisi unamathisele - 1 tbsp. isipuni;
- i-sorrel - i-bundle engu-1;
- garlic - 2-3 clove;
- amaqanda abilisiwe - izingcezu ezingu-3;
- i-dill - i-pounds isigamu;
- i-parsley - i-batch-half;
- usawoti, ushukela, umsila omnyama - ukunambitha;
- amafutha yemifino - 50 ml;
- ukhilimu omuncu wokufaka.
Ukulungiselela
Beka inkukhu epanini, uthele emanzini bese uwubeka emlilweni. Ngemuva kokubilisa, susa isikhumba, ulalele usawoti womhluzi bese upheka ekushiseni okuphansi kuze kufike isigamu esiphekwe. Amazambane azinqunywe zibe yizicucu ezincane futhi azibeke emhluzeni, upheke uze ulungele.
Okwamanje, silungiselela i-oast - usike u-anyanisi bese uwuthaka emafutheni omifino, bese ufaka u- tomato unamathelisi no-utamatisi. Ukunambitha, ukwengeza ushukela, usawoti kanye nomsila omnyama. Emlilweni omncane, cindezela imizuzu engaba ngu-7. Ekugcineni, engeza ugarlic ochotshoziwe.
Thela i-roast epanini bese uxuba. Fakela kahle i-dill, i-parsley ne-sorrel bese uphululela kuzo zonke izithako. Sibilisa imizuzu 3. Ekugcineni sineza amaqanda abilisiwe anike ama-cubes. Siyixuba, vumela ubhejane uphinde uphinde ususe umlilo. Lapho ukhonza itafula nge-borsch eluhlaza nekhukhu kanye nosawoti, engeza ukhilimu omuncu.
I-borsch ehlaza ne-sorrel no-tomato ku-multivark
Izithako:
- inkukhu - 300 g;
- amazambane - 700 g;
- anyanisi - 100 g;
- utamatisi unamathisele - 1 tbsp. isipuni;
- Utamatisi ujusi - 300 g;
- i-sorrel - i-bundle engu-1;
- imifino ye-dill ne-garlic - ingxenye yesigidi;
- ushukela - 1 tbsp. isipuni;
- amafutha yemifino - 30 ml;
- usawoti, izinongo - ukunambitha;
- amaqanda - izingcezu ezintathu;
- manzi ama-3.5 amalitha;
- ukhilimu omuncu.
Ukulungiselela
Esikhathini se-pan multivarki uthele amafutha emifino bese ubeka inkukhu, uthathe izicucu. Ku-"Frying" noma "Ukubhaka" imodi, silungiselela imizuzu engu-10. Ngemva kwalokho, engeza anyanisi oqoshiwe bese upheka
Ukunambitha, engeza ushukela, usawoti, izinongo bese ubilise imizuzu emithathu. 45 imizuzu emva kokuqala kwenqubo yokucima, uthele utamatisi epanini ye-multivarquet, engeza i-dill eluhlaza, i-garlic ne-sorrel echotshoziwe. Imizuzu emihlanu ngaphambi kokuphela kwenqubo yokupheka, sifaka amaqanda abilisiwe ku-borscht. Sinika i-borscht eluhlaza utamatisi ukuze iphule emanzini amaningi emaminithini angu-20 ngaphansi kwesembozo esivaliwe. Futhi-ke siwuthululela ngamacwecwe, engeza ukhilimu omuncu bese usebenza etafuleni.