I-Pesto iyi-sauce ethandwa emhlabeni wonke, futhi i-Italy yizwe lakubo, okungukuthi iGena. Lapha kulungiselelwe kuphela kusuka e-basil eluhlaza kanye namafutha omnqumo wokucindezela kokuqala, okunomsindo futhi ngokufutheka okuncane. Kukhona nokuhlukahluka kwe-pesto ebomvu lapho, ngaphezu kwezithako eziyinhloko, engeza utamatisi omisiwe. Emazweni ahlukene le sauce inezinhlobo zayo ezihlukene, isibonelo, eJalimane ilungiswe nge-add garlic zasendle, futhi e-Austria amaprotheni angaphansi kwamapine ashintshiwe abe imbewu yamathambo. Eqinisweni, iresiphi yokuqala ayisebenzisi ngisho namantongomane angaphansi kwamapayipi, kodwa ama-pine nati. Lezi yizihlobo eziseduze kanye nokuthanda kwazo cishe azifani. Futhi ngisho nangokwengeziwe ngemikhiqizo enomsindo efana ne-basil, i-garlic namafutha omnqumo, umehluko ngeke uqaphele ngisho nangokuthi gourmet eyinkimbinkimbi kakhulu. Ngakho-ke, ungayenza kanjani iresiphi ye-pesto sauce ekahle nokuthi yini edliwe, le mibuzo neminye uzothola izimpendulo kulesi sihloko.
Indlela yokupheka i-classic green pesto sauce ne-basil
Lena isoso esiyingqayizivele ngempela, ngoba Ikulungele kalula izinhlanzi nezinyama zenyama, ama-saladi kanye ne-spaghetti, lapho ilungiselela i-pasta, isobho nezihlabathi. Futhi kuyilapho kuyasiza kakhulu ngoba izithako eziyinhloko yi-basil kanye namafutha omnqumo amancane omnqumo, kanye nemisindari yemisedari.
Izithako:
- basil - 150 g;
- amafutha omnqumo - 120 ml;
- I-Parmesan ushizi - 80 g;
- I-Pecorino ushizi omnandi - 50 g;
- i-pine nati - 45 g;
- i-garlic - izinyo 1;
- usawoti.
Ukulungiselela
Ngomsoco ovela ku-basil, amaqabunga kuphela athathwa, iziqu azisetshenziswa. Lungisa indlela elula nge-blender, ngakho-ke siphonsa amaqabunga e-basil esitsheni, engeza isigamu samafutha, ukuze imifino iguqulwe futhi ichotshozwe. Amantongomane kancane gazinga epanini elomile elomile - amaminithi angu-30 ohlangothini ngalunye. Siphonsa amantongomane negalikhi ku-basil, ushizi uhlutshwa kwi-grater encane kunazo zonke, ngoba kunzima kakhulu futhi uma izingcezu zinkulu kunalokho okungafani nokugaya kahle. Sifaka amafutha, usawoti kanye nakho konke lokho kuwubukhulu obukhulu. Ukuvumelana kungahle kulungiswe, ngoba amanye afana nomshukela ohambisana naso, kanti abanye bakhonsa nje ngamacucu amancane. Ngokasawoti kudingeka uqaphele, ngoba I-cheese ngokwayo isele usawoti.
Le sauce ingagcinwa isikhathi eside kakhulu esiqandisini emgodini ovaliwe, ikakhulukazi uma ukhuphuka ngamafutha omnqumo. Ngakho-ke, ifilimu idalwa, umoya awufaki i-sauce futhi ayihloli.
Iresiphi ye-pesto sauce ekhaya
Yiqiniso, iresiphi ye-pesto yakudala isivele ihlolwe iminyaka futhi ibhekwa njenge-sauce esisekelo. Kodwa izithako ezakhayo zibiza kakhulu, futhi akubona bonke abanethuba lokuzithenga. Ngakho-ke, sinikeza ukuhlolwa okuncane kokudla bese silungiselela i-pesto eyenziwe ngokwenzayo, akukho mnandi ongaphansi kwesifo esincane se-classic. Into kuphela engafanele ithathwe esikhundleni se-sauce ishizi. Kumele kube nje ukunambitheka okunzima kakhulu nokucebile okunjengeparmesan, kungaba cheddar, gruyer noma grana padano.
Izithako:
- i-cashew nut - 100 g;
- isipinashi - 60 g;
- isilimo esinamagatsha anamanzi - 60 g;
- i-parsley - 30 g;
- arugula - 60 g;
- i-mint - 20 g;
- ijusi kalamula - 15 ml;
- i-garlic - amazinyo amabili;
- amafutha omnqumo - 200 ml;
- I-Parmesan - 100 g;
- usawoti.
Ukulungiselela
Yonke imvelo yami futhi yomile. Inhlanganisela nokulingana kwayo kukhethwe ukunambitheka kwakho, ungangezela i-cilantro, uma umuntu ethanda. Iziqu ezinzima kufanele zisuswe ngangokunokwenzeka. Gwema wonke ama-herbs ku-blender noma nge-blender yokucwilisa, engeza zonke izithako (ngaphandle kweshizi) no-2/3 webhotela. Kungani kungenjalo wonke amafutha ngesikhathi esisodwa? Ukuze ungaphuthelwa ngokuvumelana, kungcono ukwengeza okuningi. Uma isisindo sesifanele kakhulu, uthele ushizi osikiwe kahle, uma udinga amafutha bese wenza okunye okuguqukayo. I-sauce isilungile!