Izingcezu zombala oluhlaza zinemvelaphi ehlukile. Kwezinye izimo, ukuchithwa kwe-stool kubonakala ngezizathu ezijwayelekile kakhulu, kepha ngezinye izikhathi lokhu kuvezwa kubonisa ukwephulwa okukhulu emzimbeni.
Yini ebangela ukubonakala kocingo oluhlaza?
Isizathu esiyisisekelo sokubukeka kwezitshalo eziluhlaza obumnyama yisondlo. Ngokuyinhloko umthunzi we-stool ushintshwe ngenxa yokudla ukudla okunezinsimbi eziningi. Lezi yizi:
- amasiko aluhlaza (broccoli, salads, sipinashi, dill);
- i-black liquorice;
- i-puree noma ijusi emifino eluhlaza nezithelo;
- ubhontshisi obomvu;
- inhlanzi yolwandle;
- inyama ebomvu.
Kanti futhi udoti olunama-green tinge lungenzeka kulabo abavame ukudla ukudla ngama-chemical dyes ngosuku olulandelayo, isibonelo:
- i-caramel;
- iziphuzo ze-carbonated;
- jujube.
Uma uthatha izithako ezihlukahlukene, khona-ke lapho isitokisi sihlaza, ungakhathazeki ngokuthi kusho ukuthini. Izinhlanzi zezihlahla eziluhlaza okwedlulele - lokhu kuyinto evamile lapho uthatha:
- ama-laxatives ezitshalo zemvelo;
- BAD abanokuqukethwe kwensimbi ephezulu;
- i-chlorophyll;
- amalungiselelo asekelwe emanzini;
- amavithamini namaminerali;
- i-sorbitol ne-glucose;
- amalungiselelo e-iodine.
Izimbangela ezibonakalayo zokubonakala kocingo oluhlaza
Kunezinye izizathu ezenza ukuthi udoti luhlaza. Zingahlobene ngokuqondile kokubili ukungasebenzi kwamathumbu namathumbu kwezinye izitho nezinhlelo. Izifo ezivame kakhulu ezibangelwa ukubukeka kwendwangu yombala omnyama obumnyama yilezi:
- uketshezi kokudla;
- ukutheleleka kwe-rotavirus;
- ukudla okubangelwa ukudla;
- malabsorption syndrome;
- isisu sesilonda;
- ukuphuma kwangaphakathi;
- ukungahambisani ne-fructose ne-lactose;
- i-thyrotoxicosis ;
- Isifo sikaCrohn;
- ukwephulwa kokungenwa kwamathumbu.
Ngezinye izikhathi umbala onjalo wezinhlayiya ubhekwa nokuvuvukala nezifo ezithathelwanayo, isibonelo, nge-entocolitis ephuthumayo. Kulesi simo, isiguli singase siguquke futhi kwandiswe izinga lokushisa.
Futhi, izimbangela zendwangu yombala oluhlaza yi-dysbacteriosis kanye nokwelashwa kwama-antibiotic. Kulesi simo, umuntu angase abe nobuhlungu esiswini, ukuqhuma okuvamile kanye nokwenyuka kwegesi.
Ukwelashwa kokubukeka kwendwangu yombala ohlaza
Okokuqala, kuyadingeka ukuthola ukuthi kungani udoti oluhlaza lubonakala. Uma lokhu kwenzeka ngenxa yokungondleki, isiguli kufanele sishintshe ukudla kwakhe. Ukuqeda iziphuzo kanye nama-carbonate, amakhokhamba, ama-kiwi, i-gooseberries, ama-raisins kanye neminye imikhiqizo "eyingozi". Izinsuku ezingu-7-10, unamathele ekudleni okunempilo: uphuze amanzi amaningi, ungadli othosiwe futhi omnandi. Lokhu ngeke kukuvumele nje ukulinganisela ukudla, kodwa futhi ukulungisa umsebenzi wepheshana lamathumbu. Ukusekela umzimba kuzosiza izidakamizwa ezifana nalezi:
- Regidron;
- Smecta;
- I-Humann-electrolyte.
Uma izinyathelo zokuvimbela ezinjalo zithathwa, isitokisi esiluhlaza asiyeki, khona-ke lokhu kubonisa ukuba khona kwesifo. Qinisekisa kuzosiza i-gastroenterologist. Ukwelashwa kwe-dysbiosis kuhloswe ukubuyisela ibhalansi ye-microflora emathunjini. Lokhu kungenziwa ngezidakamizwa, ezibandakanya ama-microorganisms ahlukahlukene. Ingabe kwakukhona igazi esitokisini? Kubalulekile ukuqhuba inkambo ye-hemostatic therapy.
Uma izifo ezithathelwanayo zikhonjelwa, isiguli kumele sibekwe kumnyango wesifo esithathelwanayo futhi zonke izinqubo ezidingekayo nezindlela ezidingekayo zithathwe ukulwa nesifo. Okuyingozi kakhulu ukutheleleka emathunjini, akuhambisani nje kuphela ngendwangu eluhlaza, kodwa futhi ngokuhlanza, njengoba lokhu kuphazamisa ukuphelelwa yisikhathi ngokushesha. Ukubuyisela ibhalansi yamanzi kusizwa yi-drivers ezinama-saline ne-glucose.