Ukuze uthole i-jam obukhulu, i-plums ihlanganisa kangcono nezinye izithelo - ama-apula noma amapheya, aqukethe i-pectin eningi.
Ngokungafani ne- jam elula, ekulungiseleleni i-jam, ungasebenzisa izithelo ezivuthiwe noma ezivuthiwe, njengoba zifaka inzalo ephelele ngesikhathi senqubo yokugaya.
I-Apple-plum jam ine-ukunambitheka okumnandi futhi iyoba ukugcwalisa okufanelekayo kokubhaka noma ihambisane ne-toast crispy noma ama-pancake ngesikhathi sasekuseni.
Apple iplamu jam - iresiphi ebusika
Izithako:
- Ama-apula amnandi - 750 g;
- Umlimi otholile (fresh) - 950 g;
- ushukela - 900 g;
Ukulungiselela
Zonke izithelo zihlanza kahle, vumela amanzi agijime. Ama-apula we-peel avela kumbewu, asuse amapulazi kusuka emanzini. Sika zonke izithelo zibe yizicucu, zisakaze emigqeni noshukela. Ngesikhathi sokushisa okuncane, ukushisa ubukhulu cishe cishe isigamu sehora, bese usula isisindo nge-sieve ukuze uhlukanise i-peel, eye isinikeze zonke izinto eziwusizo, futhi ngaphezu kwakho konke, i-pectin. Buyisela umthamo osulayo esitsheni, cwilisa esinye isigamu sehora bese ugijima.
I-Apple-plum jam ku-multivark
Izithako:
- ushukela - 1 kg;
- ama-apula - 575 g;
- ama-plums ayamnandi, amnandi - 575 g.
Ukulungiselela
Hlanganisa kahle emanzini abandayo bese uvumela amanzi ukuba agcobe, bese woma ithawula. Manje susa amathambo, uthele ama-plums ne-blender kumazambane ahlambulukile.
Ama-apula nawo ahlambulule, asuse ibhokisi lembewu, imisila futhi usike izithelo ezincane. Manje thumela i-plum puree nama-apula esitsheni bese uhlanganise kahle. Beka isitsha emlilweni omncane, ukufudumise, ubeke ushukela omncane, uhlanganise kahle konke bese upheka eminye imizuzu eyishumi.
Thela amazambane afudumele afudumele ngaphakathi kwe-multivark, vala isembozo bese unquma imodi "Yokubhaka" nesikhathi - imizuzu engu-20. Ngemuva kwesignali esilungile, uthele wonke ushukela ube yisisindo, uhlanganise uphinde upheke amanye amahora amabili noma amathathu, kodwa usuvele usemoyeni "Ukuvala".
Indlela yokupheka i-apple-plum jam?
Izithako:
- iplamu evuthiwe (izinhlobo ezahlukene) - 550 g;
- Ama-apula amnandi, abomvu - 575 g;
Ukulungiselela
Hamba bese ulungisa isisindo ngokususa amathambo. Sika isisekelo sama-apula bese uwasika zibe tincetu ezincane. Kungcono nakakhulu kuma-apula wokuqala kuhlanganiswe, i-blender noma i-grinder yenyama. Engeza i-apula puree ku-plums okuphekwe kanye bese upheka umuthi kuze kube yilapho usulungile.
I-Apple-plum jam ne-sinamoni - iresiphi
Izithako:
- amanzi 175 ml;
- ama-apula amnandi - 1,5 kg;
- uphonsa noma yikuphi - 1,5 kg;
- ushukela 950 g
- isinamoni - izinti ezimbili.
Ukulungiselela
Okokuqala, izithelo kufanele zihlanzwe imbewu. Sika ama-apula ngezicucu ezincane, futhi ushiye ama-plums ngama-halves. Pheka kuze kube lula emanzini, bese uhlanza. Manje ungakwazi ukuthululela ushukela bese uphonsa izinti sinamoni. Pheka i-jam okungenani amahora amahora nesigamu, uvuselele njalo, ukuze ungashisi. Ngaphambi kokuchofoza, susa izinti zesinamoni uphinde uthele iziqukathi ezinyumba. I-jam enjalo igcinwa kahle epholile isikhathi eside.
Apple iplamu jam - iresiphi elula
Izithako:
- amanzi 85 ml;
- ama-apula avuthiwe, amnandi - 575 g;
- iplamu evuthiwe (ingaba nezinhlobonhlobo ezahlukene) - 575 g;
- ushukela - 900 g;
Ukulungiselela
Lungisa kuqala izithelo, uwageze ngokucophelela bese ususa imbewu namabhokisi ebhodlela. Gaya ngendlela elula, uthele amanzi bese ubilise kuze kube lula. Ubuningi obangelwayo usula ngokusebenzisa isihlungo, ushukela bese upheka, ngokuvamile uvusa. Ubilise i-jam ngokuvumelana okufisa okufisa bese uyifaka emathini wangaphambi kwenzalo bese uyilondoloza. Phakathi nesitoreji, le jamu izoba yinde kakhulu, futhi inganezelwa ekuzaliseni ukuphawula.