Ihlobo - yisikhathi hhayi nje ngamaholide nokuphumula, kodwa futhi nezikhala ezimnandi ebusika . Indlela yokupheka tincetu ze-apricot jam, funda kulesi sihloko.
Indlela yokupheka i-apricot jam?
Izithako:
- Ama-apricot awavuthiwe - 1.6 kg;
- amanzi ahlanzekile - 450 ml;
- ishukela lesasanti - 1,3 kg.
Ukulungiselela
Ama-aprikoti kahle ami futhi omisiwe. Izithelo, susa amathambo. Epanini, beka isigamu sezithelo ngezinhlayiya phezulu. Kulesi simo, uthele izithashukela. Sibeka eceleni ukuze sihlukanise ijusi. Bese uthele ngamanzi abilayo abilisiwe. Sifaka izitsha ngama-apricot esitofu bese sipheka emithini emithathu emlilweni omncane - imizuzu emihlanu emva kokupheka ngezikhathi zehora ukuya ku-3. Futhi ukugcina ama-apricot aqinile, kungcono ukungagqugquzeli nge-spoon, kodwa gxilisa lesi sigubhu noma ugxilise uhlangothi. I-jam elishisayo ngesikhathi esisodwa siyidlalela emabhange, siyaqhubeka futhi sithumela ukupholisa phansi.
Kungakanani ukupheka tincetu ze-apricot jam - iresiphi
Izithako:
- ushukela wesanti - 1,5 kg;
- amanzi ahlungiwe - 500 ml;
- ama-apricot alula kancane - 1 kg.
Ukulungiselela
Sihlukanisa ama-aprikothi sibe ngamaminithi amabili. Siyanciphisa imizuzu emithathu emanzini ashisayo, bese sibapholisa. Ama-apricot alungisiwe athulule isiraphu eshisayo, ephekwe emanzini nashukela. Masime ume amahora amathathu Emva kwalokho, pheka ama-apricot nama-lobules emizuzu emibili ibe ngu-10 ngamunye bese uwavumela ukuthi ahlale phakathi kwabo cishe isigamu sehora. Khona-ke siwuthululela i-jam phezu kwezimbiza ezilungiselelwe bese siwagcoba.
Ama-apricot jam tincetu ku-isiraphu - iresiphi
Izithako:
- amanzi angu-450 ml;
- Amabhilikosi - 1 kg;
- isanti ushukela - 500 g.
Ukulungiselela
Akuzona ama-apricot avuthiwe ngamanzi ami, siwahlukanisa ngama-lobules, ezindaweni eziningana esiwubopha nge-toothpick. Senza isiraphu kusuka ushukela namanzi, uwagcwalise ngama-apricot bese simisa usuku. Khona-ke isiraphu idonswa, iphinde isiliswe, futhi sigcwalisa ama-apricot futhi sibavumela ukuba baphuze. Ngosuku lwesithathu kule siraphu, pheka ama-apricots esimweni esicacile. Sifaka i-apricot jam ngamadaka emabhange bese siwafaka.
Ama-apricot jam tincetu ane-orange
Izithako:
- i-orange enkulu - ucezu olulodwa;
- amabhilikosi - 3 kg;
- amanzi - 900 ml;
- ushukela wesasanti - 2 kg.
Ukulungiselela
Ama-apricot angamami, siduna ingxenye bese sisusa amathambo. I-slab ngayinye ezindaweni eziningana ihlatshwa nge-wooden skewer ukuze ijusi liphume kahle. Lungisa isiraphu kusuka ushukela namanzi. Sibagcwalisa ngezithelo ezilungiselelwe bese siwashiya usuku. Ngemuva kwalokho, khipha uketshezi bese uwilisa. Siphalaza ama-apricot futhi ngesiraphu bese sishiya ngelinye ilanga. Ngemva kwalokho, ama-apricot asevele efakwe ngesiraphu emlilweni, uthele ijusi efakwe ngaphandle kwe-orange, bese ufudumele kuze kube ngamathumba. Nciphise umlilo okungenani bese ungena engxenyeni yesigamu sehora. Sisakaza i-jam emigodini, i-cork futhi ipholile esimweni esivuliwe.
Ama-apricot jam tincetu ngezinhlamvu
Izithako:
- amanzi ahlanzekile - 200 ml;
- Amabhilikosi - 1 kg;
- ishukela lesasanti - 250 g.
Ukulungiselela
Sigeza ama-apricot ahlanziwe. Siwahlanza emathanjeni futhi siwahlanza. Ukufafaza amathambo, futhi izinhlamvu zihlanzwa esikhumbeni. I-Sugar ithululelwa emanzini kanye nesiraphu ephekwe. Sifaka ama-apricot epanini, sithuthukisa i-nucleoli emathanjeni. Ukusuka ngenhla, ugcwalise konke ngesiraphu bese ulethe emathumba. Susa isisindo kusuka epulatifeni bese siyipholile. Kulesi simo, isiraphu kufanele idonswe bese ihlihliwe ngokwehlukana. Phinda kabili le nqubo, okuwukuthi, abilisiwe - selehlile, futhi ngokuphindaphinda futhi. Okwesithathu sinikeza ngamathumba bese sibilisa cishe ingxenye yesine yehora emlilweni omncane. Manje sithela i-jam ezimbizeni bese siwagcoba.
Ama-apricot jam tincetu nge-gelatin
Izithako:
- i-gelatin esheshayo - 30 g;
- ushukela - 500 g;
- amabhilikosi - 1 kg.
Ukulungiselela
Ama-apricot angamami, asuse itshe, ama-lobules abekwe izingqimba, uthele ushukela nge-gelatin. Siyishiya ukuze simele amahora angaba ngu-20. Ngemva kwalokho, asiphephe ukushisa okuphansi, beka ngaphandle kwezimbiza bese uvale. Ama-apricot jam tincetu ne-gelatin kufanele agcinwe emakhazeni.