Jamu kusuka ku-strawberries - izindlela zokupheka kunazo zonke zokudla okumnandi okungavamile

IJam kusuka ku-strawberries iyinhlangano ebhakabhaka eliwusizo futhi elihlwabusayo kakhulu. Leli berry livumba ngokungavamile, ngakho-ke livula imbiza yezinhlobonhlobo ebusika, likhumbula ngokushesha ihlobo elifudumele. Kunezindlela ezehlukene zokwenza ukuqhuma okunjalo, ngakho-ke wonke umuntu uzothola inketho engayithanda.

Indlela ukupheka sitrobheli jamu?

IJam kusuka ku-strawberries ebusika ukupheka ayinzima, kodwa amanye amaphuzu okufanele acatshangelwe lapho epheka, kusekhona. Amathiphu nezincomo ezinikezwe ngezansi zizokusiza ukuba ubhekane ngqo nomsebenzi ngokugcwele, ukuze i-delicacy izofika udumo.

1. Ukupheka ujamu kuyadingeka ekuthengeni okungekho oxidizing.
2. I-foam, eyakhiwa ngesikhathi sokupheka, kufanele isuswe.
3. Gcina i-jam ezindizeni ezincane - okungenani ama-300 noma ama-gramu angu-500, ngaphambilini ahlanjwe nge-soda futhi ashubile.

Ijamu le-strawberry i-recipe ye-"Pyatiminutka"

Ijubane le- Strawberry "I-Pyatiminutka" liyaziwa kakhulu phakathi kwezindodakazikazi, futhi ngesizathu esihle. Njengoba ukwelashwa okunjalo, amajikijolo awabilisi futhi agcine amavithamini abo. Futhi enye enkulu enkulu futhi ukuthi akudingeki ukuba ume esitofu isikhathi eside, lokhu kuyiqiniso ikakhulu lapho ukushisa kusegcekeni.

Izithako:

• ama-strawberry - 1 kg;
• ushukela - 500 g.

Ukulungiselela

1. Amajikijolo ahlanzwa, afakwa izitsha ezigculisiwe, athulule izendlalelo zamashukela futhi asebekhulile amahora angu-3-4.
2. Beka inqwaba epulangwe, ulethe ngamathumba uphinde ubilise imizuzu emihlanu.
3. Masinyane uthele i-jam kusuka ku-strawberries ngezimbiza bese uwagcoba ngama-lids.
4. Zivule phansi bese ushiya kuze kube sehlile ngokuphelele.

Indlela ukupheka sitrobheli jamu nge amajikijolo lonke

I recipe for sitrobheli jamu nge amajikijolo wonke ikuvumela ukuba wenze billet ukuthi uyogcina wonke iphunga elimangalisayo amajikijolo ehlathini. IJam ihlanganiswa ngezigaba ezintathu, futhi kulula kakhulu uma kungekho isikhathi esanele. Ungabilisa kanye kusihlwa bese usuka kuze kube sekuseni. Khona-ke, ekuseni, ubilise futhi, futhi ngesikhathi sokugcina ukuqala ukuvuna kusihlwa, lapho kuzoba khona isikhathi samahhala.

Izithako:

• ama-strawberry - 1 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Amajikijolo athathwa, ahlanjululwe futhi ahlanzwe.
2. Ufafaze ushukela bese uphumuza ngobumnene.
3. Shiya ubuningi behora ngehora lesi-3, bese ufaka ipuleti bese uletha emathunjini.
4. Susa isisindo emlilweni, epholile, uphinde ubeke esitofu, upheke imizuzu embalwa emva kokubilisa nokupholile.
5. Phinde uphathe i-jam kusuka ku-strawberries kuze kufike ngamathumba bese usithululela phezu kwezimbiza ezilungiselelwe.

Jamu kusuka ku-sitrobheli ngemisila

Ama-Strawberries - i-berry iyiphunga, iphunga elimnandi, kodwa engacacile. Lokhu kungenzeka ukuthi yi-backback kuphela, ngoba kuthatha isikhathi eside ukuyihlanza. Abaningi banesithakazelo kulo mbuzo, ungaba yini ukupheka ujamu kusuka emahlathini ama-strawberries ase-sepals? Kuvela ukuthi kungenzeka, ngemisila enikeza ukunambitheka ukunambitheka okhethekile kanye ne-piquancy.

Izithako:

• ama-strawberry - 1 kg;
• ushukela - 1 kg;
• amanzi - ingilazi eyodwa.

Ukulungiselela

1. Esikhathini samashukela uhlanganise ushukela namanzi bese ubilise kuze ushukela uhlakaze futhi uphenduke ube isiraphu.
2. Gcoba amajikijolo kuwo bese ubilise emva kokubilisa imizuzu emihlanu.
3. Susa ubukhulu emlilweni futhi uphelele ngokuphelele.
4. Futhi, ubilise i- jam ngemisila ye-strawberries imizuzu engu-5, uyibeke emitsheni eyinzalo kanye nomqulu.

I-strawberry sitrobheli jamu yindlela yokubusika

Uma uthanda ukubhaka amaqebelengwane nama-pie ayenziwe ngokugcwaliswa okuhlukile, khona-ke ukugaxeka okuvela emahlathini ama-strawberries amahlathi ebusika kuyasiza kakhulu. Akusakazeki, ngakho-ke ukubhaka nayo kuyamnandi nje. Ngaphezu kwalokho, ingasakazeka phezu kwesinkwa esiphunga elimnandi noma nje ukudla itiye.

Izithako:

• ama-strawberry - 1 kg;
• ushukela - 700 g;
• i-lemon - ikota.

Ukulungiselela

1. Amajikijolo ahlanziwe ahlanjululwe afakwa izitsha ezikhwanyelwe, ezihlanganiswe noshukela bese zishiya amahora angu-6.
2. Beka isitsha esitofu bese ufudumele kuze kube ngamathumba.
3. Emaminithi angaba ngu-10 kamuva, ngosizo lomsindo, wonke amajikijolo asuswa, futhi isiraphu ibilisiwe ngehora elilodwa.
4. Engeza i-lemon echotshoziwe futhi elinye ihora eliphekwe ekushiseni okuphansi.
5. Spread amajikijolo bese upheka imizuzu engaba ngu-20.
6. Hlela i-jam obukhulu obuvela ku-strawberry ngaphakathi kwezimbiza.

I-Blueberry-strawberry jam - iresiphi

Uma ukhathele ngemisebenzi evamile, futhi ufuna into engavamile, ulungise ukugaxeka kusuka ku-blueberries nama-strawberries. Kusukela ku-duet lala majikijolo amabili kuvela ukwelapha okumnandi futhi okuwusizo kakhulu. Inhlanganisela yabo yokunambitheka iyojabulisa izigourmets ezithandekayo kakhulu. Futhi noma iyiphi inkosikazi izojabula ngokuthi akukho lutho olulukhuni lokupheka, ngakho-ke noma oqalayo uzobhekana nomsebenzi.

Izithako:

• ama-blueberries - 500 g;
• ama-strawberry - 500 g;
• ushukela - 500 g.

Ukulungiselela

1. Amajikijolo noshukela afakwa epanini, uwabeke esitofu futhi awutshise ngomlilo omncane kuze kube yilapho ijusi lihlukanisiwe.
2. Khona-ke umlilo uyanda, umthamo ulethwa emathunjini, uphekwe imizuzu engu-5 futhi ngokushesha ubeke izimbiza ezilungiselelwe.

I-jamberry jam ne-mint

IJam kusuka ku-strawberries, iresiphi ekhonjiswa ngezansi, iphenduka ibe yiphunga elimnandi futhi elimnandi ngenxa yokwengezwa kweminti. Kungaba yintsha noma ngaphambi kokuchotshozwa futhi yomisiwe. Gcina ukwelashwa okunjalo okudingayo endaweni ebandayo - esiqandisini, emiphongolweni noma emiphongolweni. Uma lokhu kungenakwenzeka, khona-ke i-jam kufanele ithululwe phezu kwezimbiza futhi ifakwe uphawu.

Izithako:

• ama-strawberry - 1 kg;
• ushukela granulated - 1 kg;
• umquba omusha - ama-sprigs angu-2-3;
• amanzi - 50 ml.

Ukulungiselela

1. Amajikijolo alungiselelwe alala ngoshukela futhi agqoke ubusuku emakhazeni, ukuze ijusi linikezwe.
2. Ngosuku olulandelayo ithululwa, ifakwe emlilweni bese ulethwa emathumba.
3. Thela amajikijolo ibe isiraphu uphinde ubilise imizuzu engu-5, ususe iphunga.
4. Ubuningi buhlihliwe, bese ubilisiwe futhi ngemva kwemizuzu emihlanu emva kokubilisa.
5. Phinda ubuyekeze inqubo, engeza i-mint, ubilise iminithi elingu-1, bese uvala.
6. IJam kusuka ku-strawberries ne-mint kufanele ipholile ngokuphelele, futhi kuphela lapho ithululelwa khona emathini.

Ijamu le-strawberry ne-gelatin

Ijamu le-strawberry, eliphekwe ngokusho kwalesi iresiphi, lilukhuni futhi lumnandi kakhulu. Izinkinga zivame ukutholakala ngokubilisa okwesikhashana kwesiraphu. Kodwa ngalesi simo i-dainty iyancipha ngenye indlela-i-gelatin yengezwa ku-jam. Kuvela ukuthi amavithamini alondolozwe, kanti i-jelly eyenziwe ngokwenza izitholakale iyatholakala.

Izithako:

• ama-strawberry - 2.5 kg;
• ushukela - 2 kg;
• i-gelatin - 10 g.

Ukulungiselela

1. Amajikijolo alungisiwe afakwa epanini, egcwele ushukela futhi ashiye amahora angu-8-10.
2. Emva kwalokho, faka ubukhulu epulatifeni, upheke amaminithi angu-15 emva kokubilisa.
3. Gweba ubukhulu nge-blender.
4. Phinda ufake i-jam esitofu bese upheka imizuzu engu-10.
5. Futhi, izixuku zivunyelwe ukuphuza.
6. Engeza i-jam esheshayo ye-strawberries e-gelatin engakafiki, ifudumele kuze kube yilapho ichitheka futhi ibeke ngokushesha izimbiza.

Jam from strawberries ngaphandle kokupheka

Ijubane le-strawberry ngaphandle kokupheka liyi-storehouse yangempela yamavithamini, okusobala okudingekayo kuwo wonke umzimba ebusika. Amajikijolo alezi jamu awabheki ukushisa, amane nje ashukela. Kodwa ukuthi i-jam imile futhi ayizange ifakwe, ushukela akufanele uzwele. Gcina udoti olunjalo kuphela emakhazeni.

Izithako:

• ama-strawberry - 1 kg;
• ushukela - 1,5 kg.

Ukulungiselela

1. Amajikijolo alungisiwe agajwe ushukela kuze kube yunifomu.
2. Faka ubukhulu ebhodweni bese ufudumala kuze kube yilapho amakristalu amnandi ehlakazeka.
3. Ukulungele ukujamu okuthakazelisayo kusuka ku-strawberries kufakwe ezimbizeni ezihlanzekile, ezimbozwe ngamabhodlela futhi zihlanza emakhazeni.

Jamu kusuka ku-sitrobheli ku-multivark

Ijubane le-strawberry ku-multivark akuyona into ebuhlungu kunalokho okuphekwe ngendlela yendabuko. Ngenxa yokufudumala okungafani kahle, ukujamu kuphenduka kube mnandi ngokukhethekile. Futhi awukwazi ukukhathazeka ukuthi izoshisa. Uma uhlela ukuyigcina emakhazeni, ungafaka ushukela futhi ungaphansi.

Izithako:

• ama-strawberry - 1 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Amajikijolo ama-strawberry alungiselelwe afakwa enkundleni ye-multivarka bese elala ushukela.
2. Veza imodi "Kucima" nesikhathi 1 ihora.
3. Gwema isisindo esiqedile esiphunga emitini, sivale ngamabhodlela bese ubathumela kwisitoreji.