IJamberry jam - izindlela zokupheka ezingcono kakhulu zokubusika

I-Blackberry jam ebusika idlula ukuthandwa kwezinye izikhala. Isizathu esilula: isihlobo esiseduze se-okusajingijolo asigcini nje, sibumnandi futhi sinempepho, kodwa futhi sinamakhemikhali amaningi amasizi, amaminerali kanye nezinto ezihlukahlukene, okwenza kube ngumsizi wemvelo wemvelo.

Indlela ukupheka jamu kusuka amajikijolo?

I-jamberry jam yizinto zokupheka, ngenxa yokuthi kungenzeka ukuthi ulungise ama-vitamin ahlukahlukene. Ngaphezu kwalokho, inqubo ngokwayo ilula, futhi ihlukile kancane kwezobuchwepheshe bendabuko. Kudingekile ukuba uthele amajikijolo noshukela, unike i-billet amahora ambalwa ukuphuza, ubilise ukushisa okuncane emaminithini angu-30 bese usakazeka emathini.

1. Ijamu elimnandi elivela emanzini ama-blackberry lizotholakala kuphela ngokusingatha ngokucophelela kwalo. Le berry inethenda kakhulu, iyinkimbinkimbi, ngakho-ke kuyadingeka ukuthi ugeze ama-blackberry kuphela ku-colander, futhi uma upheka kuhle ukuqapha.
2. Amajikijolo e-Blackberry aqukethe imbewu encane, enzima. Uma i-jam isenzelwe izingane, i-blackberry kumele ihlushwe nge-sieve.
3. Enye yezinzuzo ze-blackberry ukuhambisana kwayo okuphakeme namajikijolo, izithelo nezithelo ze-citrus, abapheki abanolwazi batusa ukusebenzisa izinhlanganisela ezihlukahlukene ngokuphepha.

I-Blackberry jam nama-berries amahle - iresiphi

I-Blackberry jam nama-berries aphelele azodinga ikhono nokubekezela, ngoba ungafinyelela kulo mphumela kuphela ngokubilisa amajikijolo kashukela, futhi lokhu kuyinkinga enzima. Kodwa-ke, abesifazane abaningi besifazane bakhetha kuphela le ndlela yokulungiselela: amajikijolo akhangayo, alondoloza isimo nombala, futhi akhonze njengezimpahla ezithengiswayo ezihlukahlukene.

Izithako:

• i-blackberry - 2.5 kg;
• ushukela - 2,5 kg;
• amanzi - 550 ml.

Ukulungiselela

1. Emanzini ashisayo, engeza ushukela bese ubilise aze aqede ngokuphelele.
2. Qedela isiraphu epholile.
3. Beka amajikijolo ku-isiraphu, gqoka umlilo futhi, ngaphandle kokugqugquzela, pheka imizuzu engu-5.
4. Ipholile ngokuphelele.
5. Phinda inqubo.
6. Okwesithathu, upheke isitoreji imizuzu engu-20.
7. Hlanganisa i-jam ngaphandle kwe-blackberry yonke ebusika kumitsheni enyumba.

I-Blackberry jam emizuzu emihlanu-iresiphi

Jamu imizuzu emihlanu ngaphandle kwama-blackberries ebusika ngokuthanda abapheki abaningi. Into ewukuthi, isikhathi esifushane sokupheka, amajikijolo ngeke abe nesikhathi sokubilisa futhi azogcina wonke amavithamini, futhi abesimamekazi bazochitha umzamo wokupheka. Ngaphezu kwalokho, iresiphi ngokwayo iyinto elula kakhulu: udinga nje ukuthulula amajikijolo noshukela, ulinde ijusi ukuba luvele, upheke imizuzu emihlanu bese uyifaka esitsheni esisinyumba.

Izithako:

• i-blackberry - 800 g;
• ushukela - 700 g;
• i-citric acid - 5 g.

Ukulungiselela

1. Gcwalisa ama-blackberries noshukela bese ushiya amahora angu-6.
2. Beka isitofu futhi, emva kokubilisa, pheka imizuzu emihlanu.
3. Engeza i-citric acid, uxube futhi usakaze i-jam kusuka kuma-blackberries ebusika ube yizimbiza eziyinyumba.

IJamberry jam - iresiphi nge-orange

I-Blackberry jam ne-orange inikeza injabulo yangempela kumnandi amazinyo-ama-gourmets. Ukuhlanganiswa kwamajikijolo nge-citrus - isinqumo esihle kakhulu sokunikeza ukungabi khona kwe-piquancy, ukunambitheka okulinganiselayo, iphunga elimnandi le-citrus kanye nombala obomvu. Ngaphezu kwalokho, i-orange ine-vitamins eningi, ezokwenza ngcono izakhiwo eziwusizo ze-billet.

Izithako:

• i-blackberry - 900 g;
• ushukela - 900 g;
• orange - izingcezu ezintathu;
• i-lemon - i-1 pc.

Ukulungiselela

1. Susa i-zest kusuka kuma-oranges bese ucindezela ijusi.
2. Engeza ushukela, uhlanganise bese upheka uze uqede.
3. Beka i-blackberry ku-isiraphu yama-orange amahora amabili.
4. Pheka imizuzu engu-30, inkathi ngejusi likalamula, cwilisa imizuzu engu-10 bese ususa epulazini.
5. Spread jamberry jam ebusika emabhange nasegodini.

I-jam ejulile kusuka ema-blackberries ebusika

I-jam obukhulu kusuka ema-blackberries yi-classical yama-Russian blanks. Ngisho nanamuhla, abesimame abaningi banokupheka futhi bakhuphuka ukupheka, bakhetha inqubo yokupheka ihora elide. Ngenxa yalesi tekhnoloji, i-delicacy ithola ukuvumelanisa okubukeka kahle, okunamahloni, igcwele ama-aromas amancane futhi igcina yonke inhlanganisela ye-vitamin.

Izithako:

• i-blackberry - 1,5 kg;
• ushukela - 1,5 kg.

Ukulungiselela

1. Thela amajikijolo noshukela imizuzu engu-30.
2. Ekupheleni kwesikhathi, pheka imizuzu eyi-10.
3. Kupholile ngokuphelele.
4. Cindezela kabili inqubo.
5. Hlela i-jam obukhulu obuvela kubhijijolo ebusika emiphakathini eyinyumba, i-roll, epholile futhi idlulisele emakhazeni.

I-Blackberry jam ne-gelatin

Kunezindlela eziningi zokwenza i-jamberry jam kalula, ngokushesha nangempumelelo. Enye yezinketho zanamuhla ukusetshenziswa kwe-gelatin. Ngalo, ukuvuna emaminithini ambalwa kuyothola isibalo esidingekayo, ngenxa yokunciphisa inani leshukela - kuzoba usizo futhi hhayi elimnandi, futhi amajikijolo ayohlala ekhangayo isikhathi eside.

Izithako:

• amajikijolo - 300 g;
• ushukela - 200 g;
• amanzi abilayo - 50 ml;
• i-gelatin - 20 g;
• amanzi - 300 ml.

Ukulungiselela

1. Amajikijolo, ushukela nokuxuba amanzi bese upheka imizuzu engu-25.
2. Sula i-gelatin emanzini abilayo.
3. Susa i-jam emlilweni, ulinde imizuzu engu-3.
4. Thela i-gelatin nge-thin trickle bese uxuba ngokushesha.
5. Thela embizeni oyinyumba kanye nomqulu.

I-Blackberry jam ne-apula - iresiphi

Labo abalandela ukuthambekela kwekhwalithi yefashini nokuhlanganisa amajikijolo ngezithelo, kuphakanyiswa i- jam kusuka kuma-apula nama-blackberries. Ukuze ulungise le dessert kunezizathu eziningi: ama-apula a-acile acile ahlaziye ngokuphelele ubumnandi bama-blackberry, anikeze i-billet i-flavour ekhanyayo, ukunambitheka okusha, ukuthungwa okuveziwe nomthunzi omuhle.

Izithako:

• i-blackberry - 900 g;
• ama-apula - 800 g;
• amanzi - 200 ml;
• ushukela - 1,5 kg;
• ijusi kalamula - 50 ml.

Ukulungiselela

1. Ama-apula uthele amanzi bese upheka imizuzu engu-15.
2. Engeza ijusi lemon, amajikijoloji we-blackberry bese unciphisa imizuzu engu-15.
3. Beka ushukela, hlanganisa uphinde ubilise i-jam jamberry ebusika eminye imizuzu eyi-10.

Jamu kusuka kuma-blackberries nama-raspberries

IJam kusuka kuma-raspberries nama-blackberries ebusika-inenani elihle kakhulu, ngoba ukuhlanganiswa kwamajikijolo amabili okumnandi, okukhanyayo nokukhipha umlomo kunganikeza nje ukunambitheka okuthakazelisayo, kodwa futhi ubuyeke i-billet ibe umkhiqizo wemithi engokwemvelo engakwazi ukulungisa izifo ezihlukahlukene ze-antipyretic, i-vitamin kanye ne-preventive.

Izithako:

• i-blackberry - 700 g;
• okusajingijolo - 700 g;
• ushukela - 1,5 kg.

Ukulungiselela

1. Hlela amajikijolo ezitsheni ezihlukene.
2. I-Sugar cut in half bese ugcwalisa ingxenye eyodwa nama-raspberries, enye-i-blackberry.
3. Emva kwamahora angu-12, gcoba ijusi kusuka eziqukathini ezimbili, hlanganisa ubilise, engeza ama-blackberries nama-raspberries esiraphu bese upheka imizuzu engu-10.
4. Spread on izimbiza oyinyumba, epholile futhi esiqandisini.

I-Blackberry jam ku-multivariate

Abanikazi bezinsimbi zasendlini zanamuhla isikhathi eside kucacile ukuthi ukwenza i-jam kusuka kwamabherebhisi ebusika ku-multivarquet kulula. Udinga nje ukuhlanganisa zonke izingxenye bese usetha umsebenzi wokuvala "imizuzu engu-20". Lokhu kwanele ukuqinisekisa ukuthi i-unit ngokwayo isekela umbuso oyifunayo, ivikele amajikijolo ekushiseni futhi agcine izinto eziwusizo kuzo.

Izithako:

• i-blackberry - 900 g;
• ushukela - 900 g;
• amanzi - 50 ml.

Ukulungiselela

1. Beka amajikijolo endishini ye-multivark.
2. Engeza amanzi noshukela.
3. Setha "Ukuvala" imizuzu engu-20.
4. Khuphula i-jam ngqo esitsheni.
5. Shanyisa zibe izimbiza bese uwagcoba.

IJamberry jam ngaphandle kokupheka

Ijamu elibukhoma elivela ku-blackberry lizojabula kakhulu ngamalungiselelo amnandi, kodwa ewusizo. Ngalobu buchwepheshe, amajikijolo awagcini ukwelashwa okushisa, futhi kusukela kulokhu kulondolozwa ukulondolozwa kwe-vitamin, ukunambitheka kwemvelo nokuhlanza kwemvelo. Kodwa-ke, gcina imikhiqizo ebanda, emva kokumboza amajikijolo ngohlaka lweshukela.

Izithako:

• i-blackberry - 700 g;
• ushukela - 700 g.

Ukulungiselela

1. Ama-blackberries ahlanzwa futhi asomisiwe.
2. Beka izingxenye ezincane esitsheni bese ubhala nge-pestle.
3. Engeza ushukela, uhlanganise kahle bese ushiya umsebenzi wokusebenza amahora amabili.
4. Phakathi nesikhathi sonke, ngezikhathi ezithile hlanganisa ubukhulu.
5. Spread jam phezu izimbiza oyinyumba, phezulu noshukela.
6. Vala futhi ugcine esitokisini esibandayo.