I-Alycha ikulungele ukulungiselela izitsha eziningi zangaphambili, futhi ikakhulukazi kuyo ungathola i-jam elimnandi elimnandi. Ningikholelwa mina? Bese uzibonele! Ukunambitheka okumnandi nokumuncu kulezi zithelo kwenza kube yiphunga elilinganiselwe kwisilinganiso sikashukela, ngokunethezeka kwethenda nephunga elimnandi. Ake sithole ukuthi ungaphika kanjani i-jam esiphundu kusuka ku-cherry plums.
Recipe for jam kusuka cherry plums
Izithako:
- I-red cherry plum evulekile - 1 kg;
- amanzi ahlungiwe - 600 ml;
- ushukela - 1,2 kg.
Ukulungiselela
Ngakho-ke, ipulazi ye-cherry ihlelwe ngokucophelela, siphonsa zonke izithelo ezibolile, ezinomqhafazo, udoti futhi siqede izinyawo. Khona-ke izithelo zihlanjululwa futhi zigwazwe ngayinye ezindaweni eziningana nge-toothpick. Ngemuva kwalokho, faka izithelo epanini, ugcwalise ngamanzi, bese usetha ukubilisa ngomlilo oqinile. Ngemuva kwemizuzu engu-5, gcoba kahle uketshezi kwesinye isitsha, ugcwalise ngamanzi e-ice. Manje ake silungise isiraphu . Ukwenza lokhu, thatha i-decoction, uthele ushukela bese ufaka ipanini. I-Plum isakazeka emgodini ojulile, uthele isiraphu eshisayo bese ushiya ekamelweni lokushisa cishe amahora angu-5. Bese ubeka isitsha emlilweni bese usiletha emathumba. Ngokushesha nje lapho amabhubhu amancane eqala ukuvela phezulu, sisusa izitsha ezivela epulatifheni bese sishiya i-jam ukuze singene eminye imizuzu emihlanu. Ngemuva kwalesi sikhathi, phinda inqubo izikhathi eziningana futhi uthele ingxube eshisayo phezu kwezimbiza ngaphambilini inzalo . Siwavalela ngama-lids, uwaphendule, uwahlanganise ngengubo bese uwashiya. Sigcina i-jam ebomvu i-cherry ibeka zonke izinhlobo zasebusika futhi isebenza njengokwelashwa kokuphuza itiye lomndeni.
Jamu kusuka ku-plum ephuzi
Izithako:
- iplamu ephuzi - 2 kg;
- amanzi ahlungwa - 750 ml;
- ushukela - 2,5 kg;
- i-lemon entsha - i-1 pc.
Ukulungiselela
Kusukela emanzini abandayo ahlanjululweyo noshukela ogqamile sipheka ngomlilo kancane isiraphu elimnandi. Ngaphandle kokuchitha isikhathi, sihlunga amajikijolo avuthiwe, siphonsa obolile, susa zonke izitoli ezihamba phambili, udlulisele ku-container ejulile ehlanganiswe futhi uthele isiraphu eshisayo. Sishiya ipulazi le-cherry cishe amahora angu-8, bese sigqoka umlilo oshisayo, ubilise futhi ususe ngokucophelela u-foam kusuka ku-foam. Bilisa lo mnandi emlilweni obuthakathaka ungapheli imizuzu engu-15, ukuze isikhumba esincane singaphumeleli. Ngemva kwalokho, shiya i-jam ukuze upholile amahora angu-6, bese uphinda inqubo yokupheka. Ijusi le-lemon yengezwe ngokupheka kwamuva futhi uhlanganise kahle. Ngenxa yalokho, kufanele uthole isiraphu enhle ebonakalayo. Ukuqedela i-jam kusuka e-cherry plums ngemikhosi kuthululwa kuzo izimbiza ezimile ezihlanzekile futhi zimbozwe ngamabhodlela akhethekile. Susa ukwelashwa kokugcinwa emiphongolweni.
Jamu kusuka ku-cherry plums ku-multivark
Izithako:
- cherry iplamu eliphuzi - 2 kg;
- amanzi - 2 l;
- ushukela omncane - 1.5 kg.
Ukulungiselela
U-Alycha wahlunga ngokucophelela, wageza futhi waqothula iziqu namaqabunga. I-pan igcwele ngamanzi abandayo,