Utamatisi olwandle

Abesifazana abahlukeneyo benza ngokungafani izimpande zotamatisi ebusika. Olunye usawoti, amanye agcinwa, amanye ahlanjululwa. Ukuhlanza utamatisi kuyindlela engcono kakhulu yokugcina isikhathi eside kulezi zitshalo endlini. Phakathi kwezinhlobonhlobo zezitamatisi zokupheka zokupheka, sinikeza ukunakekelwa kwakho okuthandwa kakhulu.

Kule recipe ungasebenzisa utamatisi ovamile kanye utamatisi we-cherry. Ukuze ulungise ummbila utamatisi oqoshiwe, uzodinga:

• Utamatisi ophakathi nendawo (cishe izingcezu ezingu-20 zama-cherry utamatisi);
• 100 ml uviniga;
• 1 ipod of pepper obabayo;
• Isipuni 1 sosawoti;
• Isipuni 1 ushukela;
• 350 ml amanzi;
• i-garlic (ama-clove amabili);
• dill.

Ukuze kuhlanjululwe kuyadingeka ukhethe utamatisi ofanayo, ongenakulinganiswa, ngaphandle kokuba khona kwemifantu kanye namazinyo. Utamatisi kufanele ugeze kahle. Okulandelayo, udinga ukulungisa izitsha - izimbiza zeglasi. Indlela elula kunazo zonke yokulungisa amathini ukuyihlobisa. Lokhu kuvimbela utamatisi oqothile kakade. Ngaphansi kwebhodlela kufanele ubeke izinongo, emva kwetamatisi.

Ukuze ulungiselele i-marinade kuyadingeka ukuxuba amanzi, uviniga, usawoti kanye noshukela. Letha lokhu ketshezi ngamathumba, epholile ekamelweni lokushisa. Ngemva kwalokhu, uthele amathini ngamaninade bese uwafaka emanzini okugezela ngamaminithi angu-20. Kuphela emva kwamakhomende okugoma ngamatamatisi alungele ukujika.

Utamatisi we-Cherry olwandle olwandle olwandle olunomnandi nolunomuncu lubhekwa njengesiphuzo esihle kakhulu kunoma yiliphi itafula kanye nomhlobiso wezitsha eziningi. Abapheki abanokuhlangenwe nakho emathebula amatheksthi basebenzisa izindlela zokupheka, kufaka phakathi utamatisi we-cherry.

Utamatisi oluhlaza oketshezi

Utamatisi oluhlaza oketshezi oluvuthiwe atholakala kaningi kakhulu obomvu, ngakho-ke noma yikuphi ukubhekwa okungajwayelekile. Ukuhlanza utamatisi oluhlaza kuthatha isikhathi eside, ngoba imifino engavuthi kufanele ilungele ukukhethwa. Ngalokhu, utamatisi amakhulu aluhlaza kumele afakwe epanini lokuqhoqhozela futhi uthele ngesisombululo sika-6% saline. Ngemva kwamahora amabili, isixazululo kumele sitshalwe futhi sithele utamatisi nge-brine esanda kulungiswa. Udinga ukwenza le nqubo izikhathi ezingu-2-3. Ngemuva kwalokho, utamatisi oluhlaza ungasetshenziselwa ukuchithwa ngokusebenzisa noma iyiphi indlela eyaziwayo.

Iresiphi yokudoba ukhukhamba notamatisi (ehlanganisiwe)

Lapho uhlamba ukhukhamba kanye utamatisi komunye ummbila, ukunambitheka kwalezi zitshalo kuhluka kakhulu kunambitheka, uma kuhlanjululwa ngamanzi. Imifino ingathathwa ngokulinganisela okulinganayo futhi igqoke nge-pepper elimnandi, i-leaf leaf, i-dill namaqabunga e-currant. Ukuhlanza lezi zitshalo kulula futhi kuyasebenza emaveni amancane. Ungasebenzisa amnandi futhi omuncu noma amanye ama-marinade. Amakhukhamba anamanzi utamatisi ebhange elilodwa, okungenani, gcina isikhala esiqandisini.

Izimfihlo ezincane zokupheka utamatisi omnandi omnandi:

• ukuthola utamatisi omnandi, kufanele ungeze ushukela omncane futhi unciphise inani likagalikhi;
• Utamatisi olunama-anyanisi luvutha kakhulu futhi lubukhali;
• ukuvuna okunamathele utamatisi oqoshiwe yiqabunga lama-horseradish.

Kulabo abangenayo isikhathi senqubo enjalo futhi esidla isikhathi sokudoba utamatisi indlela elula. Utamatisi ungaziwa emanzini esiqandisini epulasitiki evamile. Ukuze wenze lokhu, utamatisi osikiwe ugcwele iziqukathi zepulasitiki ezinezinongo, zimbozwe ngesembozo futhi zizamazama izikhathi eziningana. Ukuhamba ngokusheshisa udinga lokhu okulandelayo: ama-500 amagremu omatamatisi 1 isipuni sikasawoti, i-dill ye-dill, i-pepper enhle, ama-clove, isipuni 0.5 se-ushukela. Ngemuva kwebusuku olulodwa efrijini, utamatisi oqoshiwe okusheshayo usekulungele.

Sebenzisa izindlela zokupheka ezahlukene, faka izithako, fantasize futhi uzame - khona-ke utamatisi obilisiwe uyoba isidlo sakho ozithandayo embuthanweni wabathandekayo bakho.