Thola ijusi le-currant yemvelo akuyona inqubo elula, kodwa ungakwazi ukupheka i-jam esiphundu ngamahora ambalwa nje. Ake sithole ukuthi singakwenza kanjani nawe.
Iresiphi ye-currant jam
Izithako:
- i-currant emnyama - 980 g;
- amanzi okuphuza - 505 ml;
- ushukela - 980 g.
Ukulungiselela
Sihlunga amajikijolo avela kudoti, amahlumela, hlambulula izikhathi eziningana ngaphansi kwamanzi futhi uthele epanini. Okulandelayo, sithumela izitsha emlilweni, uthele emanzini abandayo bese ubilisa i-currant kuze kube yilapho wonke amajikijolo ephukile. Ngemuva kokuthi sisuse i-pan kusuka epulatifeni, gaya okuqukethwe, uhlunga nge-strainer bese upheka futhi imizuzu embalwa. Ngemuva kokubilisa, siphonsa ushukela, sishukumise futhi sigcwalise ukwelashwa ngaphambi kokuqina. Siphulukisa i-jam kusuka ku-currant emnyama ngaphandle kwemigodi ezimbizeni ezihlanzekile, roll kanye nokugcina kunoma iyiphi indawo epholile kulo lonke ubusika.
I-currant i-white jam
Izithako:
- i-currant emhlophe - 980 g;
- amanzi okuphuza - 415 ml;
- ushukela - 980 g.
Ukulungiselela
I-currants emhlophe ihlungwa, ihlanzwa futhi yomisiwe, ibeke ithawula. Kusukela emanzini nashukela, pheka isiraphu, bese wengeza amajikijolo bese ubilisa emlilweni kuze kube yilapho bonke bephule. Khona-ke sigaya okuqukethwe, ubilise imizuzu embalwa, futhi usakaze i-currant jam ebusika kwizimbiza ezinyumba. Ngokushesha uqoqe izikhumba nesitolo endaweni epholile.
Indlela yokupheka i-currant jam ebomvu?
Izithako:
- i-currant ebomvu - 405 g;
- white currant - 405 g;
- ushukela - 490 g;
- amanzi 155 ml.
Ukulungiselela
Susa i-currant emahlathini, engeza amajikijolo ku-colander bese ugeza ngamanzi. Lapho zonke izikhukhula zamanzi, uthele i-berry esitsheni se-multivark bese ugcwalisa ngamanzi abandayo okuphuza. Vala idivayisi, usethe imodi "Multiprofile", isikhathi simaminithi angu-20 futhi izinga lokushisa liyi-degree degrees. Manje thatha isisindo encane, uwufake phezu kwesitsha esijulile uphinde uthele ujamu oshisayo. Sigaya i-berry nge-spoon kumazambane ahlambulukile bese uphonsa inyama esele ngamathambo. Ejusi leberry nge-pulp siphonsa ushukela, sishukumise, sisakaze esitsheni bese sivala isembozo. Khetha uhlelo "Jam" bese usetha i-timer imizuzu engu-20. Ngemuva kwesignali, i-jam elishisayo idonswa phezu kwezimbiza eziyinyumba, ngokuqinile ziqiniswe nge-tin lids futhi ziphenduke phansi. Sifaka lesi sifo endaweni ephepheni, siyipholile bese siyithumela ekugcineni endaweni epholile emnyama.
Jamu kusuka ku-currants nama-strawberry ku-multivark
Izithako:
- i-currant ebomvu - 405 g;
- Strawberry - 980 g;
- ushukela - 990 g.
Ukulungiselela
Sihlunga ngokucophelela amajikijolo, sibeke ama-strawberry epanini, futhi siphundule i-currant nge-grinder yenyama bese uyifaka khona. Siwela amajikijolo alale ushukela futhi siphikelela amahora angu-16. Okulandelayo, sithumela ingxube eholayo esitsheni se-multivark bese ubilisa "kuJam" imizuzu engu-15. Manje sithatha wonke ama-strawberries epulangwe nge-whisk, futhi silungiselela ingxube esele kuze kube yilapho ikhula. Ngemuva kwalokho, engeza ama-strawberries, ubilise ubukhulu bese upholile. Sidlulisa i-jam kusuka ku-currant kuya emathini futhi siyigcine esiqandisini, siyivala ngamabhodlela.
Gem kusuka curspus kanye currant obomvu
Izithako:
- amajikijolo okusajingijolo - 985 g;
- i-currant-980 g;
- ushukela - 1340.
Ukulungiselela
I-Currants isetshenzwa kusuka emahlathini, ihlanzwa futhi yomisiwe. Khona-ke sigubha amajikijolo ngesihlungo, uwafake epanini, uphonsa ushukela futhi ugxume. Letha ingxube emathumba, uvuselele njalo. I-Raskberry i-whisk blender, uyibeke e-currant eshisayo bese upheka imizuzu engu-20. Sibeka umqubu olungele emiphakathini inzalo ngaphambi kwesikhathi futhi ngokungeziwe sibafaka imizuzu engu-15 ngamanzi abilayo. Manje gxumela i-jam, epholile futhi ugcine endaweni epholile. Sisebenzela i-currant jamu kuma-pancakes, ama-pancake noma engeza kumathanga amnandi.