IJam kusuka e-mountain ash ayiyona nje ukunambitheka okumangalisayo okumnandi, iphunga elimnandi, kodwa futhi nemithi yokwelapha. Ngaphambi kokupheka, amajikijolo afakwe emanzini abandayo ubusuku bonke ukuze asuse konke ukufutheka okuvela kubo. Ake sicabangele nawe ukuthi ungenza kanjani i-jam kusuka e-rowan ngama-apula.
Jamu kusuka ku-ashberry obomvu ngama-apula
Izithako:
- i-red mountain ash - 1 kg;
- ama-apula abomvu - 500 g;
- amanzi abilisiwe - izinto ezimbili;
- ushukela granulated - 2 kg.
Ukulungiselela
Ama-apula ahlanjululwa, asuliwe eyomile, anqunywe zibe tincetu ezincane, asuse kahle phakathi nendawo. Rowan in colander, bese-ke, kanye nesithelo, sibeka epanini. Gcwalisa ngamanzi, u-blanch 2 amaminithi uphinde ukhiphe uketshezi. Esinye isitsha, hlanganisa isihlabathi soshukela ngamanzi, ugqugquzele bese ubilisa. Isiliphu ishukela esilungisiwe esilungisiwe uthele embizeni yama-apula, upheke imizuzu engu-20, ususe ngobumnene emlilweni bese ushiya ukupholisa. Le nqubo iphinda iphindwe kabili, bese sisakaza i-jam elungiselelwe zibe izimbiza, siyihlanganise, siyihlanganise ngengubo futhi ushiye ukwelashwa ukuze uphole.
Jam of ashberry nge apula kanye ithini lamapheya
Izithako:
- ashberry - 300 g;
- ama-apula - 300 g;
- amapheya - 300 g;
- ushukela - 1,5 kg.
Ukulungiselela
Sihlakulela i-rowan, siyikhulula kuma-peduncles, sisusa amajikijolo avuthiwe futhi siwageze ku-colander. E-apula nama-pears, sinciphisa izithelo kanye nezithelo ezincibilikile ezincebaneni ezincane ezingaba yingxenye yecentimitha ebanzi. Thelela amanzi epanini elikhulu bese uletha ngamathumba. Kusukela phezulu sabeka i-colander namajikijolo nokushisa imizuzu emihlanu. Khona-ke sithatha i-colander futhi sivumele amanzi ashise. Manje faka i-rowan elithambile epanini, faka ama-apula, amapheya, ulale ushukela bese upheka, ugqugquzela, cishe imizuzu engu-40 ngomlilo obuthakathaka. Bese ususe ipuleti, upholile ujamu bese uphinda inqubo izikhathi eziningana. Ngemuva kwalokho, siwufaka emathini noma siyifake ku-pialachu futhi siyisebenzise etafuleni.
Jamu kusuka ku-rowan nge-apula ku-multivark
Izithako:
- amajikijolo entaba ash - 500 g;
- ama-apula - 300 g;
- amanzi - 2 tbsp.
Ukulungiselela
U-Rowan usetshenzwa, wageza futhi womiswe ithawula. Sinquma ama-apula ngesigamu, susa ingqikithi, tincetu tincetu bese usibeka ndawonye namajikijolo esitsheni se-multivark. Okulandelayo, uthele esitsheni seshukela uthele amanzi abilisiwe.
Vala isembozo sedivaysi, khetha uhlelo "Ukucima" esibukweni bese upheka i-jam cishe amahora amabili, uvuselela ngezinye izikhathi.
Jamu kusuka ku-chokeberry omnyama nge-apula
Izithako:
- chokeberry - 1 kg;
- ushukela - 1,5 kg;
- ama-apula - 400 g;
- amanzi - izinto ezimbili;
- isinamoni powder;
- i-citric acid - 5 g.
Ukulungiselela
Ama-berries e-Rowberry ahlanzwa, afakwa esitsheni samanzi futhi agcoke imizuzu embalwa. Ngokufanayo nalokhu, epanini elingaphandle, ubilise isiraphu: qeda isigamu se-kilo ushukela ngamapuni amabili wezipuni, ubeke ingxube emlilweni ophansi. Esikhathini sesiraphu esishisayo esilungile sibeka i-rowan, silinde ubilise bese upheka imizuzu engu-5 kuphela.