Isaladi lamakhukhamba nge-mustard ebusika ithatha indawo ehamba phambili emakethe amalungiselelo asekhaya. Lokhu akuyona into engavamile: ukunambitheka nokuqabula okuqabulayo kufakazela izitsha eziningi eziyisisekelo, futhi lula ukupheka, ukunethezeka kwezezimali kanye nokugcina isikhathi kuzokuvumela ukuba ujabulele iphunga lasehlobo phakathi nenkathi ebandayo.
Ungayilungisa kanjani isaladi lekhukhamba nge lwesinaphi?
Ikhukhamba isaladi nge lwesinaphi ine pluses eziningi. Enye yazo yinto elula yokupheka, esekelwe ukuthi ukhukhamba ziyanqunyulwa, zihanjiswe amahora ambalwa ngosawoti, zibekwe emathini, ziboshwe futhi zihlanganiswe. Ukunambitheka kwe-billet kuncike kunama-marinade, ahlanganisa i-powder noma imbewu yesinaphi, uviniga, amafutha, ushukela nezinongo.
- Phakathi kwabaninikazi, abakhetha amabhandeti aphunga namakha amafutha, isaladi lamakhukhamba enesinaphi saseFrance ethandwa kakhulu. Kuzodinga i-marinade ekhethekile, elula: udinga ukuxuba 250 ml webhotela, ushukela neviniga, engeza 150 g wesinaphi saseFrance, ama-gram angu-80 kasawoti kanye nemifino emincane. Gcoba u-3 kg we-ukhukhamba okisikiwe, emva kwamahora amathathu, inzalo kanye ne-roll.
- Isaladi lamakhukhamba nge-mustard "Iminwe ihlamba!" - enye yezinto ezidalwa abantu abathandayo. Ukupheka, thatha amagremu angu-250 ushukela, amafutha, uviniga, ama-gramu angu-20 wesinaphi nompela womhlabathi bese uxuba. Faka u-3.5 kg wamakhukhamba, uthathe tincetu, futhi emva kwamahora angu-6 ukusabalala ezinkalweni bese ubhalela.
Ikhukhamba isaladi nge lwesinaphi ngaphandle inzalo
Isaladi kusuka ukhukhamba egcwele futhi lwesinaphi yisisombululo esihle kakhulu sokuvuselelwa kwemifino engaphezu kwamanzi. Iresiphi elula futhi engelusiyo, kufaka phakathi izithako ezivamile ze-marinade, izokwaziswa ngokufanele yizo zombili izakhamuzi zasehlobo futhi zithanda amalungiselelo alula futhi awusizo, okukhethayo, ukulondolozwa kwamavithamini, ukulondolozwa okungenayo inzalo.
Izithako:
- Ikhukhamba - 6 kg;
- ikhanda lika-garlic - ama-2 ama-pcs;
- ushukela - 350 g;
- usawoti - 100 g;
- i-dill - 50 g;
- uviniga - 250ml;
- amafutha - 250 ml;
- isardard eyomile - 50 g.
Ukulungiselela
- Hlanganisa igalikhi, i-dill, uviniga, u-oyile, usawoti, ushukela nesinaphi.
- Hlanganisa ukhukhamba amahora angu-5.
- Isaladi yamakhukhamba okwedlulele nge-mustard ebusika, isakazeka emathini kanye nomqulu.
Ikhukhamba isaladi ngembewu yesinaphi
I-recipe yesaladi emakhukhamba nge-mustard inhle futhi eshiya ilungelo lokukhetha izingxenye. Ngakho, ikakhulukazi ama-gourmets angahle angasebenzisa imbewu yezinongo. Ngabo, ukuthengwa kuyoba nemiphumela emihle yokuqala, iphunga elimnandi, ukunambitheka okuqhakazile ngisho nomphumela wokulwa nomzimba ozovikela umzimba.
Izithako:
- Ikhukhamba - 4 kg;
- ushukela - 200 g;
- amafutha - 200 ml;
- usawoti - 100 g;
- uviniga - 200ml;
- Imbewu yesinaphi - 35 g;
- imbewu yedill - 10 g.
Ukulungiselela
- Engeza imbewu yesinaphi, i-dill, ushukela, usawoti, uviniga namafutha kumathanga ekhukhamba.
- Beka amahora angu-4 emakhazeni.
- Isaladi lamakhukhamba ngesinaphi ebusika inzalo imizuzu engu-20.
Ikhukhamba isaladi nge-mustard eyomile
Ikhukhamba isaladi nge-mustard powder yinye isithako esiphundu emotweni yokuvikela ekhaya. Izingcezu zamakhukhamba e-marinade zisebenza njengendlela enhle kakhulu ekudleni kwezidlo zasekhaya, zibacebisa nge-freshness ehlobo. Lokhu kungafinyelelwa kuphela nge-mustard powder, okwenza ukhukhamba ube yiphunga elimnandi, elimnandi futhi, njengendlela yokulondolozwa, ivuselela impilo yeshalofu.
Izithako:
- Ikhukhamba - 2 kg;
- i-dill - 50 g;
- i-clove yegalikhi - ama-5 ama-pcs .;
- ushukela - 125 g;
- amafutha - 125 ml;
- usawoti - 30 g;
- uviniga - 120ml;
- isinaphi powder - 30 g;
- i-red ground pepper - 5 g.
Ukulungiselela
- Hlanganisa tincetu zekhukhamba nazo zonke izithako bese ubeka eceleni amahora amabili.
- Spread ukhukhamba ngamathini kanye nenzalo emizuzu engu-15.
Isaladi yaseFinland nekhukhamba nesinaphi
Isaladi lesitshalo lamakhukhamba nge-mustard lithandwa kakhulu hhayi kuphela ekulandeleni kwethu. Abachwepheshe baseCfinnish Culinary, njengabanye, bajwayele inkathi ende futhi ebandayo, ngakho-ke bagcwele amabhandeki amnandi ekhukhamba, zokupheka ezihlukaniswa ngokulula, kalula futhi amasu akhethekile okumakhansela okusiza ukudoba isikhathi eside.
Izithako:
- ukhukhamba - ama-6 ama-pcs .;
- amanzi 250 ml;
- ushukela - 150 g;
- usawoti - 20 g;
- uviniga - 30 ml;
- Imbewu yesinaphi - 50 g;
- i-dill - 50 g.
Ukulungiselela
- Hlanganisa amasongo ekhukhamba ngamanzi, usawoti, ushukela, imbewu yesinaphi, uviniga nedill.
- Spread mass phezu izimbiza bese inzalo imizuzu 30.
- I-Lettuce yekhukhamba nesinaphi ngomqulu webusika bese ugoqa.
Isaladi "Ukhukhamba nge-turmeric nesardard"
Labo abanesaladi yamakhukhamba ahlanziwe ngamasinaphi abonakala bengathandeki, bangasebenzisa i-turmeric. Ngisho nesamba esincane singashintsha ukunambitheka nephunga elimnandi lokulondolozwa, okwengeza ukuphoqa nombala ogqamile. Ngaphezu kwalokho, i-spice inezakhiwo ze-antiseptic, ezikuvumela ukuthi unwebe impilo ye-shelf ye-billet ngaphandle kwenzalo.
Izithako:
- Ikhukhamba - 3 kg;
- usawoti - 150 g;
- ushukela - 450 g;
- i-turmeric - 10 g;
- Imbewu yesinaphi - 70 g;
- uviniga - 450 ml.
Ukulungiselela
- Hlanganisa ukhukhamba nge 40 g usawoti bese ubeka eceleni amahora amabili.
- Ijusi ehlungiwe ketshe usawoti, ushukela, uviniga, i-turmeric, isinaphi bese upheka imizuzu emihlanu.
- Beka ikhukhamba ku-marinade bese upheka imizuzu engu-10.
- Isaladi lamakhukhamba ngesinaphi ngomqulu webusika.
Recipe for isaladi ikhukhamba emanzini asard
Isaladi lamakhukhamba emasinard athululela ukuthandwa kwawo kudlula ezinye zokupheka, futhi kukhona incazelo: ukulungiselela okumnandi akuthinti nje ukunambitheka, kodwa futhi kulula ukupheka. Imibuthano yamakhukhamba ixubene neviniga, ibhotela, ushukela kanye nezikhathi zokuphumula bese ishiya ngaphansi kokucindezelwa amahora angu-24, ibeke ngamathini futhi inzalo.
Izithako:
- Ikhukhamba - 4 kg;
- amafutha - 250 ml;
- uviniga - 250ml;
- usawoti - 100 g;
- isinaphi powder - 50 g;
- ushukela - 100 g;
- amaqabunga e-bay - ama-5 ama-pcs.;
- i-dill - i-handful.
Ukulungiselela
- Hlanganisa ikhukhamba elisikiwe nazo zonke izithako.
- Beka isaladi ngaphansi kwengcindezi yosuku.
- Spread on amathini futhi inzalo imizuzu engu-30.
Ikhukhamba isaladi "Teshchin ulimi" nge lwesinaphi
Iminyaka eminingi yokucwaswa okuvelele ibonakala ekuphekeni. Manje zonke izitsha ezinezingxenye ezibukhali ikakhulukazi zibizwa ngokuthi "umkhwekazi". Isaladi nge-mustard ne-garlic kwakungeyona into ehlukile. Ubuningi be-pepper eshisayo, i-garlic kanye nesinaphi kwenza kube ngokushisa nokushisa ngesikhathi esifanayo, okuhambisana nokuziphatha komuntu wesifazane.
Izithako:
- ukhukhamba - 1 kg;
- i-clove yegalikhi - ama-12 ama-pcs .;
- ikhasi elimnandi - ama-1/2 ama-pcs.;
- okusanhlamvu lwesinaphi - 40 g;
- amafutha - 150 ml;
- usawoti - 20 g;
- uviniga - 30 ml.
Ukulungiselela
- Hlanganisa ikhukhamba, i-garlic, iviniga, i-oyela, usawoti, i-pepper kanye nesinaphi.
- Spread on amathini futhi inzalo imizuzu engu-10.
Ikhukhamba isaladi nge lwesinaphi ngaphandle uviniga
Namuhla, iningi lamakhosikazi lenqaba uviniga, likhetha amalungiselelo awusizo. Isaladi ekhukhamba elisha nge-mustard ingenye yezindlela zokupheka ezifakazela ukuthi ungenza ngaphandle kwezithasiselo ezilimazayo, uzithembele kuphela ezintweni ze-spice, okuyisilondolozi esihle semvelo, ukunikeza imifino yokuphuza, iphunga nokunambitheka.
Izithako:
- Ikhukhamba - 3 kg;
- ikhanda lika-garlic - ama-2 ama-pcs;
- i-dill - 100 g;
- ushukela - 60 g;
- usawoti - 50 g;
- isinaphi powder - 50 g;
- amafutha - 250 ml;
- amaqabunga e-bay - ama-3 ama-PC.
Ukulungiselela
- Ukuxuba ikhukhamba elisikiwe ngemifino, usawoti, ushukela, lwesinaphi bese ubeka eceleni amahora amabili.
- Thela emafutheni bese upheka imizuzu engu-10.
- Engeza i-garlic, i-laurel bese uveza imizuzu emihlanu.
- Spread on amathini kanye nomqulu.
Isaladi «Ukhukhamba nge lwesinaphi, anyanisi nebhotela»
Isaladi ye-ikhukhamba tincetu nge-mustard, anyanisi nebhotela - i-classic ye-Russian cuisine. Amagceke we-anyanisi ahlanjululwe ngamakhakhamba e-cucumber e-sauce yesardard, enamakha amafutha emifino enomsoco, enza inhlanganisela enhle, efanelekile njenge-supplement ezitsheni ezishisayo noma njengendlela yokuphuza ehlukile emgqonyeni wokuphuza utshwala.
Izithako:
- Ikhukhamba - 2 kg;
- anyanisi - 400 g;
- ushukela - 100 g;
- usawoti - 100 g;
- uviniga - 100 ml;
- amafutha - 100 ml.
Ukulungiselela
- Sika ukhukhamba ube yizicucu, u-anyanisi - amasongo.
- Isizini ngosawoti, ushukela, uviniga, amafutha bese ubeka eceleni amahora amabili.
- Spread on amathini futhi inzalo imizuzu engu-20.