Ama-salads alungisiwe ebusika - okunye okunye okujwayelekile emifino yemifino. Ukudla okunamnandi, okunomsoco okunamandla futhi okubabayo kuyoba ukuhlanganisa okuqakathekile emkhosini omkhulu futhi kusebenze njengesiphuzo esiphundu sokuphuza utshwala noma isitsha esihlangene kuya eshisayo.
Iladidi ekheniwe ebusika
Ukupheka kwama saladi ebusika kuyahlukahluka futhi kulula ukwenza, into eyinhloko ukuhlanganisa ngempumelelo izithako futhi uhambisane nemithetho eyisisekelo yokugaya.
- Ama-Salads alula ebusika, ahlanganiswa ngaphandle kokuzala inzalo, ngokuqinisekile agcwalisa uviniga 9%.
- Uma le kadakamizwa inganikeli ukufakwa kwe-asidi, iladidi yemifino inzalo ebusika. Ukuze wenze lokhu, faka izimbiza emgodini wamanzi, ubilise okungenani imizuzu engu-15.
- Ngaphandle kwemifino, ama-saldi okumnandi ebusika angafaka umquba, okusanhlamvu (irayisi, ibhali lensiza), amakhowe nezinhlanzi.
Ikhukhamba isaladi ngegalikhi ebusika
Ekupheleni kwehlobo, umbuzo wokuthi yini okufanele uyenze ngezinsalela zokuvuna noma imifino enqatshelwe ngesikhathi sokuhlwanyela iba yiphuthumayo. Le isaladi yamakhukhamba egcwele ebusika yinto yokuthola abafelokazi. Ngenkathi ebandayo kunikezwa njengendlela yokudla, futhi ungayifaka esobho ngokudala i-rassolnik ecebile.
Izithako:
- ukhukhamba - 1 kg;
- izaqathe - izingcezu ezimbili;
- ikhasi elimnandi - ama-2 ama-pcs;;
- anyanisi - izingcezu ezine;
- i-garlic - amazinyo ama-5-6;
- usawoti - 2 tsp;
- i-citric acid - 2 tsp;
- i-dill eluhlaza - i-bunch 1.
Ukulungiselela
- Ukhukhamba uhlanzekile, ususe imbewu, uthathe imichilo.
- Geza imifino esele, usike, uthathe izaqathe.
- Hlanganisa izithako, engeza ugarlic kanye nedill, engeza usawoti.
- Shiya ekushiseni kwehora.
- Beka ukushisa okuphakathi, ubilise imizuzu engu-15.
- Phonsa lemonade, yivule.
- Sabalalisa ngezimbiza ezinenzalo, isikhala.
Isaladi ye-pepper ebusika
Isaladi ejwayelekile kunazo zonke ze-pepper yesiBulgaria ebusika yi-lecho . Ilungiselelwe ngokushelela futhi ngokushesha, ngenxa yalokho kukhona ukudla okulula kakhulu, ngokulinganisela okubukhali futhi okubabayo. With utamatisi kanye pepper, basil, parsley kanye marjoram zihlanganisa kahle, zidinga ukuba wanezela ngesimo omisiwe, lokhu kuzothatha isikhathi eshalofini of the billet.
Izithako:
- ikhasi elimnandi - 1 kg;
- utamatisi - 2 kg;
- anyanisi - ucezu olulodwa;
- ushukela - 2 tbsp. l.;
- i-garlic - 50 g;
- ikhasi elimnandi - ama-pod 2;
- uviniga - 1 tbsp. l.;
- amafutha yemifino - 5 tbsp. l.;
- usawoti - 1 tbsp. l.;
- amakhambi omile - 1 tbsp. l.
Ukulungiselela
- Gwema utamatisi, ubilise imizuzu engu-15, gubha.
- Engeza pepper oqoshiwe kanye anyanisi, ushukela nosawoti kuya utamatisi.
- Hlanganisa ubukhulu, uvuselele, imizuzu engu-15-20.
- Engeza i-garlic eqoshiwe, i-pepper eshisayo, ibhotela, i-simmer enye imizuzu emihlanu.
- Thela uviniga, mix, ubeke eceleni.
- Sabalalisa ngesitsha esinyumba, isikhala.
"Isaladi" ye-Dunajsky ebusika
Le isaladi yemifino ebusika ayinzima ukuyilungiselela. Ukuziqhenya kwayo kuyinhlanganisela ehlukahlukene yezithako ezitholakala ngokucophelela. Ngenxa yalokho, isiphuzo esiphundu siphume, nge ukunambitheka kwemifino ehlulwe ebhedeni. Lungiselela kusengaphambili amathini angama-4 litre-litre, uhlolisise njalo imizuzu engu-20.
Izithako:
- utamatisi oluhlaza - 0.5 kg;
- pepper - 0,5 kg;
- anyanisi - 200 g;
- ukhukhamba - 600 g;
- amafutha angenalutho - 100 ml;
- pepper eshisayo - 100 g;
- ushukela - 50 g;
- usawoti - 20 g;
- uviniga 9% - 25 ml.
Ukulungiselela
- Imifino ihlanjululwa, isinqunywe kahle.
- Thela ingxube yamafutha, uviniga, usawoti kanye noshukela.
- Shiya amahora angu-5.
- Beka umlilo, ubilise imizuzu engu-10,
- Ukuze usakaze ku-container oyinyumba, thintana, uthele i-marinade esele.
- Ama-saladi angama-coork ebusika bese efakwa ekushiseni ukupholisa kancane.
Isaladi ebusika "ulimi lwesiTeshchin"
Isaladi engalingani "Isilimi seTeshchin" esivela esitshalo seqanda ebusika sinomusa oqhakazile, owenziwe ngokulinganisela futhi owenziwe kahle kakhulu. Ukunyathelisa kuzokwenzela bonke abathandi bezinhlanganisela ezithakazelisayo ekudleni. Isitsha sisetshenziswa yedwa noma njengesitsha sokudla esiya esitsheni esikhulu sokudla. Ngisho nasetafuleni lokugcoba, ukuphathwa kuzobukeka kuhle.
Izithako:
- isitshalo seqanda - 2 kg;
- utamatisi - ama-5 ama-pcs .;
- ikhasi elimnandi - ama-pcs angu-5;;
- igaliki - amakhanda amathathu;
- ikhasi elibabayo - ama-pod 3;
- amafutha - ½ into;
- uviniga - 70 ml;
- ushukela - ½ into;
- usawoti - 1 tbsp. l.
Ukulungiselela
- Ama-eggplants anqunywe emakags, amboze ngosawoti imizuzu engama-30. Sula.
- Blanch utamatisi, pheqa ngegalikhi kanye pepper ngokusebenzisa i-grinder yenyama.
- Beka amazambane aphuziweyo emlilweni, uthele uviniga namafutha, usawoti kanye noshukela, mix.
- Lapho ama-eggplant eqala ukubilisa.
- Ukumisa imizuzu engu-30.
- Yabela kumabhange.
- Gcoba isaladi kusuka kusitshalo seqanda ebusika, ubeke ngaphansi kwengubo yokupholisa kancane.
Isaladi "Ukuzingela" ebusika
Lokhu akuyona nje isaladi iklabishi ebusika , kodwa i-multicomponent, okumnandi, okumnandi okumnandi yemifino yemifino, okumele ilungiselelwe yonke inkosikazi. Lokhu kuphazamiseka futhi nje ukuyikhonza ngokudla okusheshayo, lapho isidlo singakalungi, futhi ngokuphatha okuyinhloko kuhambisana kahle.
Izithako:
- Iklabishi - 0,5 kg;
- izaqathe, anyanisi, ukhukhamba - 0, 5 kg;
- i-pepper enemibala ehlukahlukene - 0,5 kg;
- i-garlic - amazinyo amahlanu;
- i-black chili pepper - ama-5 ama-pcs .;
- i-laurel - amaqabunga amathathu;
- amafutha - ½ into;
- uviniga - 70 ml;
- i-parsley - ½ ibhamvu;
- usawoti - 50 g;
- ushukela - ½ tbsp.
Ukulungiselela
- Zonke imifino zihlanzwa, ziqoshiwe: iklabishi kanye isanqante eqoshiwe, ukhukhamba - amakagu, anyanisi kanye pepper - izindandatho zekota.
- Punch the parsley, nquma ugarlicli kahle.
- Hlanganisa zonke izithako, engeza usawoti, ushukela, pepper, amafutha.
- Shiya ihora.
- Qinisekisa imizuzu engu-15, uthele kuviniga.
- Hlanganisa ama-saladi ebusika esitsheni esisinyumba, isikhala.
Isaladi le-zucchini elimnandi ebusika
Isaladi lesiklabishi ebusika yi-recipe yonke. Imifino ine ukunambitheka hlangothi, ngoba ihlanganisa izithako eziningi, izinongo kanye namakhambi. Faka izithelo ezincane kangcono, kungenjalo nge-zucchini ikhasi bese ususa imbewu. Ukuze kulungiselelwe okunjalo, i-zucchini noma i-patissons izophinde ifane.
Izithako:
- zucchini - 2 kg;
- pepper eshisayo - ama-pod 3;
- usawoti - 1 tbsp. l.;
- ushukela - ½ tbsp. l.;
- i-garlic - izinhloko ezimbili;
- uviniga - ½ st ;;
- amafutha - into engu-1;
- isisindo sezinqotshwa zaseKorea - 10 g.
Ukulungiselela
- Zucchini uthathe cubes, grate izaqathe.
- Hlanganisa imifino, engeza pepper oqoshiwe, gxuma.
- Yenza i-brine ku-garlic, i-seasonings, usawoti, ushukela, uviniga nebhotela.
- Thela ubisi zibe zucchini, shiya amahora angu-4.
- Hlanganisa emgodini, faka epanini, gcwalisa amanzi "emahlombe" ezitsheni.
- Isaladi embizeni kufanele ibilise imizuzu engu-20.
- Ama-saladi angama-coork kusuka kuma-courgettes ebusika, asuse isitoreji.
Isaladi kusuka kubhontshisi obuluhlaza ebusika
Isaladi ebusika nebhontshisi nemifino, elungiselelwe ngokulandela iresiphi elandelayo iphuma okumnandi, ecebile futhi engenangqondo. Indlela enhle yokudla okusheshayo ngenkathi ulungiselela isidlo sakusihlwa. I-billet ihlangene ngokugcwele ekudleni izitsha nasesobho noma ngokugcoba ingabe yengezwa, ngokuhlukahluka kokunambitha okulunywayo.
Izithako:
- ubhontshisi - 0.5 kg;
- utamatisi - 0.5 kg;
- izaqathe - ama-4 ama-pcs .;
- ikhasi elimnandi - ama-pcs angu-4;;
- pepper eshisayo - ama-3 ama-PC.;
- i-garlic - amazinyo amahlanu;
- amafutha - ½ into;
- uviniga - 30 ml;
- ushukela - 50 g;
- usawoti - 1 tbsp. l.
Ukulungiselela
- Utamatisi ophuziwe uba amazambane ahlambulukile.
- Thela amafutha, u-garlic oqoshiwe, usawoti, ushukela, ushukela oshisayo.
- Letha kumathumba.
- Engeza izaqathe ezivuthiweyo, emva kwemizuzu engu-10 emifino ye-pepper, emva kwemizuzu engu-5 ubhontshisi.
- Pheka imizuzu engu-15, uthele uviniga.
- Ukusabalala emabhange oyinyumba, ku-cork.
Isaladi "Ikusasa lezokuvakasha" nelayisi ebusika
Le isaladi elayisi ijwayele wonke umuntu ebusika kusukela ezikhathini zaseSoviet. Ukudla okudumile kuhlanganiswa cishe nawo onke amakhosikazi abathandekayo, futhi ebusika futhi kugcwele isobho, futhi kungakhonzwa kokubili njengesitsha sokudla kanye nesiphuzo esheshayo, futhi kuhamba kahle nge-vodka, kahle, ngokujwayelekile, ihlale ithathwa ipikinikini.
Izithako :
- ilayisi - into engu-1;
- izaqathe, anyanisi, pepper elimnandi - 0.5 kg ngayinye;
- utamatisi - 2 kg;
- amafutha - 250 ml;
- uviniga - 50 ml;
- usawoti - 1 tbsp. l.;
- ushukela - 70 g.
Ukulungiselela
- Hlanganisa ilayisi, uthele amanzi abilayo, wabeka eceleni imizuzu engu-15. Hlanza kanye nobunzima.
- Shred the utamatisi nge blender.
- Sika u-anyanisi ne-pepper ube yikhamera, grate izaqathe.
- Hlanganisa utamatisi no-anyanisi, ulethe emathumba, engeza izaqathe.
- Engeza pepper, usawoti, ushukela, amafutha.
- Nciphisa ukushisa, cindezela imizuzu engu-50.
- Thela irayisi, upheke imizuzu engu-10.
- Thela uviniga, imizuzu emihlanu.
- Ukusabalalisa izitsha eziyinyumba, kuma-salads angama-coork nelayisi ebusika, ukuhlanza ukushisa izinsuku ezimbili.
I-beetroot isaladi ebusika
I-Vitamin snack - isaladi nama-beet ebusika. Imifino igcina kahle umbala nombala omusha, okuhlangene kahle nogalikhi, utamatisi, ama-apula, iplamu kanye nepelepele. Ungenza i-twist ebukhali, ungeze ingxube ye-pepper ebabayo. Gcina okungenalutho ekamelweni elipholile kulo lonke ubusika.
Izithako:
- isithombo sebhitrudi - 2 kg;
- amapulamu omuncu - 1 kg;
- i-apple juice - 1.5 amalitha;
- ama-clove - ama-5 efihlekile;
- pepper eshisayo - ama-pod 3;
- usawoti - 10 g;
- ushukela - 1 tbsp.
Ukulungiselela
- Yenza i-marinade kusuka emanzini, usawoti, ushukela nezinongo.
- I-beet ubilise kuze kufike isigamu esiphekwe, usike futhi usakaze emigqeni ngamaphuzu we-plum (pitted) kuziqukathi ezinenzalo.
- Thela i-marinade, faka epanini, uthele amanzi "emahlombe" amathini.
- Faka inzalo ngamaminithi angu-30.
Isaladi ehlanganisiwe ebusika
Ukuhlanganiswa - isaladi nama-utamatisi namakhukhamba ebusika - okumnandi kakhulu, enhle futhi okungahle kube mnandi. Ukwakhiwa kubandakanya u-anyanisi namaphilisi amnandi, ngoba i-billet iphuma embala futhi izohlobisa ngokunembile ukugcinwa kwemvelo kokulondolozwa ekhaya. Kulezi zithako, cishe amathini angama-3 we-litre angu-1 atholakala.
Izithako:
- Ikhukhamba - 2 kg;
- utamatisi kanye nepelepele - 1 kg ngayinye;
- anyanisi - 0,5 kg;
- amafutha - 100 ml;
- uviniga - 50 ml;
- dill eyomile imbewu - 40 g;
- ushukela - 70 g;
- usawoti - 30 g;
- amanzi - 2.5 amalitha;
- i-pea pepper - ama-pedi 5-6.
Ukulungiselela
- Emabhange ukusabalalisa i-dill, amafutha.
- Sika u-anyanisi ube yizintambo, uwabeke emathini.
- Landela i-half-ring of pepper, amakagu amakhukhamba kanye no-tomato tincetu.
- Hlanganisa amanzi, ushukela, usawoti, pepper. Ukushisa kumathumba, engeza uviniga.
- Thela ibhulashi, isikhala.
Isaladi lesitshalo nge-mackerel
Lungiselela isaladi lama-mackerel ebusika akulula. Isigqila siphekwe ngaphambi kokulungele, bese sisuswa emathanjeni, ungasebenzisa i-fillet. I-snack enjalo ingasetshenziswa njengesidlo esizimele bese isela isobho kuso, iseza umhluzi namazambane kanye nemifino.
Izithako:
- i-fillet ye-mackerel - 500 g;
- anyanisi - ucezu olulodwa;
- utamatisi - ama-5 ama-pcs .;
- izaqathe - ucezu olulodwa;
- uviniga - 30 ml;
- i-laurel - amaqabunga amathathu;
- amafutha - 50 ml;
- ushukela - 3 tbsp. l.;
- usawoti - 1 tbsp. l.;
- ikhasi - ama-peas 5.
Ukulungiselela
- Pheka i-fillet emanzini anosawoti imizuzu engu-20.
- Anyanisi uthathe cubes, grate izaqathe, utamatisi blanched nge blender.
- Hlanganisa imifino, amafutha, usawoti, ushukela, pepper. Tomtom imizuzu engu-20.
- Engeza inhlanzi emifinini, imise imizuzu engu-15, uthele uviniga.
- Sabalalisa ngesitsha esinyumba, isikhala.