Izakhamuzi eziningi zasehlobo ziqala ukukhiqiza izitshalo ngaphambi kokushisa. Lokhu kusebenza kokubili izihlahla nezihlahla zezithelo. Ngezansi sizocubungula embuzweni wokuthi ungayifaka kanjani kahle i-currant ekwindla, bese ucabanga ngale nqubo ngezigaba.
Nini ukushintsha i-currant emnyama ekwindla?
Thola impendulo engavamile embuzweni ukuthi kungenzeka yini ukufakelwa izihlahla ze-currant ekwindla, kuyoba nzima ngenxa yemibono eminingi phakathi kwabalimi. Abanye bathi ukufakelwa kwesitshalo kuvunyelwe kuphela entwasahlobo, ikakhulukazi ezinhlobonhlobo ezibizayo. Abanye bathi izihlahla zizobe ziqine ngokuphelele ngemuva kokushintsha izindawo. Uma sikhuluma ngamamaki amnyama, bazohamba ngokuhamba phambili ekuqaleni nasekupheleni kwekwindla. Kodwa kubalulekile ukutshala i-currant ebomvu ekwindla ngaphambi kokuqala kweqhwa, njengoba izinga lokusinda kwakhe liphansi kakhulu.
Impendulo yombuzo, lapho uvuselela i-currant emnyama, iyoba yisibikezelo sezulu ekuwa. Kubalulekile ukwenza wonke umsebenzi cishe inyanga ngaphambi kokuba uphawu lwe-zero ku-thermometer lingunaphakade. Kunomunye umbono: ukuguqulwa emhlabathini kakade oqhwaqile kunenzuzo, ngoba ukushaqeka ehlathini kuyodlula. Ngokusobala kusukela entwasahlobo, ukukhula nokuthuthukiswa kuzosheshisa ngokushesha.
Indlela yokufakelwa i-currant ekwindla?
Ngaphambi kokufakelwa i-currant ekwindla endaweni entsha, kufanele ichazwe kahle. Igama elithi "ngokufanele" kufanele liqondwe njengesayithi elizohlangabezana nalezi zidingo ezilandelayo:
- kufanele kube yindawo evulekile, khona-ke ukuvuna kuzoba ngekhwalithi futhi izifo eziningi zizogwetshwa;
- gwema izindawo zamanzi amanga aseduze nezindawo ezihlambalaza, ngokuqinisekile lokhu i-chernozem ihlanganiswe ne-loam;
- Awukwazi ukutshala isihlahla eduze kwezihlahla zezithelo ukuze izifo noma izinambuzane zingakwazi ukuthuthela kuwo;
- i-currant ebomvu
ekwindla kufanelekile ukutshala endaweni entsha enhlabathini lapho kukhona ukungcola kwesihlabathi, njengoba lokhu kuzothuthukisa ukuthuthukiswa kohlelo lwempande.
Sishintsha isayithi ukufakelwa futhi siqale ukuyilungiselela. Ukulungiselela kuhlanganisa ukwengeza ama-humus, ama-superphosphates kanye nomlotha okhuni. Isithako sokuqala sizobola kancane kancane, futhi sithuthukise izindawo zomhlabathi, okwesibini kuzokwenzela ukuqala okuhle.
Ukuze kukhule kahle, isihlahla sidinga isikhala, phakathi komakhelwane kufanele bahlale okungenani amasentimitha angu-150. Lokhu kuyisilinganiso esengeziwe sesifo sobuningi be-currant. Futhi ekugcineni, ukujula okulungile komgodi. Ngesihlahla se-currant asiningi isidingo, kepha abaqeqeshi bayalwa ukuba bamba cishe ngo-60 cm. Lokhu kuzovumela ukuthuthukiswa kwezimpande ezincane ze-lateral, futhi kuzoba umthombo oyinhloko wokudla.