Indlela yokutshala imango?

I-Mango, noma i-mangifer - isitshalo esihle esitshalo esihlala sitshalo, esaziwayo kumuntu iminyaka engaphezu kuka-6000. Kunezinhlobo ezingaba ngu-350 zama-mango, ezihlukile ngobukhulu, umbala wezithelo kanye nokunambitheka kwazo. Zonke izithelo ezinomsoco owaziwayo zivunwa ezilwaneni ezivame kakhulu, okuyi-Indian mangiphy. Njengombana kucacile egameni, i-motherland kanye nendawo eyinhloko yokukhula kwalesi sihlahla yi-India, ngoba izakhamuzi zaleli lizwe lomuthi weMango ziyingcwele. Kodwa-ke, esikhathini sethu, lesi sitshalo sikhuliswa ezindaweni eziningi ezinesimo sezulu esifanele emhlabeni jikelele.

Isithelo semango sinothile kakhulu ezakhiweni, i-fibre yokudla kanye namavithamini. Ku-100 amagremu wezithelo zamapulp uqukethe isigamu sokudla kwe-vitamin C. kwansuku zonke. Ngaphezu kwalokho, i-mango ibhekisela ezitheni eziqinile, ezithuthekayo kahle, ngakho-ke itholakala kubadlali abathandekayo kuwo wonke amazwe.

Kungenzeka yini ukuba sikhule imango emakhaya?

Yiqiniso ungakwazi, ngoba lesi sitshalo sikhulume nje sitshalwe futhi sitshalwe. Futhi amaqabunga ayo enhle, ahlaza, akhanyayo azoba umhlobiso wangempela ekhaya. Ngeshwa, lesi sihlahla asitheli izithelo ekhaya ngenxa yokungabi khona kwemvelo yemvelo. Ake sithole indlela yokutshala kahle imango, yiziphi izimo ezidingekayo ekutshalweni kwayo okuphumelelayo nendlela yokunakekela lesi sitshalo.

Indlela yokutshala kahle amathambo omango?

Ukutshala imango kwenziwa, njengombuso, emathanjeni ezithelo ezivuthiwe, ngaphezu kokulandela ukuthuthukiswa kwesitshalo kusuka etsheni kuyathandeka kakhulu futhi kujabulise. Ukuhluma, amathambo wokuvuthwa, kodwa izithelo ezigcinwe kahle, kufanelekile, ngaphandle kokubola nokulimala. Kumele bahlukaniswe ngokucophelela kusuka kumalindela (kunconywa ukusika izithelo kanye nokushintshanisa ama-halves ngezindlela ezihlukene) futhi uhlanzeke ngokugcwele ukuze ugweme ukubukeka kokubola. Ukusheshisa ukuhluma kwetshe, kungavulwa kancane ngaphandle kokulimaza imbewu ngaphakathi. Futhi, ukuze kuvimbele ukubola nokutheleleka ngezinambuzane, ithambo kufanele lilashwe ngesisombululo sefungicidal, isibonelo, manganese. Ngaphambi kokuba ufake imango emhlabathini, kutuswa ukuba ubambe ilitshe izinsuku eziningana emanzini afudumele. Ukuguqula amanzi kuyadingeka kaningi kangako ngosuku, ukugcina izinga lokushisa kwamanzi ngaphakathi kwemingcele ye-20-24 degrees.

Khona-ke, ngemva kokuvela komgogodla, itshe lingadluliselwa ebhodweni elincane elinamanzi amaningi futhi limbozwe nge-plastic cap. I-Mango ayikhethi kahle ngomhlabathi, ngakho-ke ungasebenzisa noma yikuphi, ukuphela kwamanzi okudingekayo. Emva kwamasonto amabili kuya kwangu-4, amahlumela okuqala azovela futhi i-hood ingasuswa.

Kungenzeka yini ukutshala ithambo lomsango ngaphandle kokuvula noma ukulifaka? Yebo, imbewu yalesi sihlahla inokuhluma okuhle, kodwa ulinde amahlumela okuqala kulokhu okuzobe ngaphezulu, kuze kube yizinyanga ezingu-2.5.

Ungayinakekela kanjani imango?

Akwanele ukufunda ukutshala umango, okubaluleke kakhulu ukunakekelwa kahle kwesihlahla esikhulayo. Kuyinto elula, kodwa ukuqaliswa Amanye amaphuzu abalulekile azovumela ukukhula isitshalo esihle, esiluhlaza okwesibhakabhaka. Izimo ezifanele zama-mango zikhanyisa ngokwanele kanye nokushisa kwama-degrees angu-20 kuya kwangu-24. Isitshalo esincane asidingi kuphela ukuchelela njalo, kodwa nokufafaza amaqabunga, ikakhulu ebusika. I-Mango kufanele iphuze kuphela ngamanzi afudumele, igweme ukumisa inhlabathi. Ukufakelwa isitsha esisodwa ngonyaka, kancane kancane ukwandisa ubukhulu bebhodlela. Uma lezi zimo zihlangana futhi zivame ukufaka umquba omncane ngamaminerali eminyakeni embalwa, i-mango izojabulisa umnikazi ngezimbali eziningi. Umqhele womuthi ubekezelela kalula izihlahla futhi uvumela ukuthi udale noma yikuphi ukubunjwa okumangalisayo, njengephiramidi noma ibhola.