Akusiyo imfihlo ukuthi ukuhlanganiswa kwemingcele kuxazulula izinkinga eziningana zomlimi wensimu. Kubalulekile hhayi ukuthola kuphela ukwaziswa okulungile, kodwa futhi ukuthola isisombululo esihle kumasiko ngamunye. Ukutshanisa utshani endaweni yokushisa kanye nomhlabathi ovulekile kuyoba yindlela enhle kakhulu yezitshalo eziningana.
Ihay noma utshani lokuhlanganisa
Ukuxubaniswa ngotshani kufaneleka izitshalo eziningana:
- Insimu ejwayele kakhulu ye-strawberry strawberry. Lezi zinto azikwenzi inhlabathi, kodwa emva kokuyibola futhi isebenza njengokufaka umanyolo owengeziwe. Kubalulekile ukuba i-mulch strawberries ne-straw emva kokuma kahle. Awukwazi ukufaka isikhwama semvula esilamanzi, ngoba lokhu kuzoholela ekubheni nasekuhleni. Udoti lubekiwe emgqeni wamamitha angu-5. Zimboza inhlabathi esiteji sokuhluma kwezihlahla. Esikhathini esizayo, ngisho nangemva kokusungula, ubhiya ngeke ulahlekelwe ukubukeka kwawo okudayiswayo, ngeke kuthinteke yi-fungus futhi ngeke kuqale ukubola.
- Imibhede yokuhlanganisa imifino enotshani namazambane nayo ijwayelekile
inketho. Kulesi simo, sisebenzisa futhi amakhadibhodi. Ubeka ngqo emibhedeni ngokushesha ngemuva kwehla kweqhwa. Ngemuva kokuba ukhula olunjalo lokukhosela ngaphandle kokukhanya luzofa. Okulandelayo senza izimbobo zokutshala amazambane. Ubukhulu bomgodi bukhulu kakhulu kune-tuber ngokwayo. Okulandelayo, sibeka ungqimba lwe-mulch cishe 20 cm ngaphezu kwekhadibhodi. - Ukutshanisa utshani endaweni yokushisa kanye nomhlabathi ovulekile nakho kuyakulungela igalikhi, isisekelo se-basil noma ukutshala ama-blackberries. Uma ubeka ungqimba kuze kube ngu-20 cm, uzobe uhlala kancane kancane futhi uzothola indawo yokukhosela engaba ngu-5-6 cm.
Ukuxubaniswa ngotshani kukunika ithuba lokubeka emibhedeni into efana nengubo. Lesi sigqoko sibonisa imisebe yelanga bese igcina umswakama emhlabathini, futhi kuvimbela izithelo ukuxhumana nomhlabathi emva kokudonsa nokubola, futhi kwezinye izinambuzane kuzosiza ukusindisa isivuno.