Kusukela ukuthi ifenisha ihlelwe kanjani ekhishini, kuncike ekutheni kuzoba lula kangakanani ukuthi usebenzise izakhiwo zomsebenzi kanye nemishini ngesikhathi sokupheka, kanye nobudlova kuleli gumbi elibalulekile lomndeni.
Ukuhlelwa kwefenisha
Uma ikhishi lakho lisegumbini elihlukile, cishe, kuncane, lincane. Kulesi simo, okokuqala udinga ukunquma ukuthi ungahlela kanjani imishini yekhishi. Kukhona izincomo ezivame ukwamukelwa ukuthi inqubo ekhishwa ngokushisa akufanele ibekwe eduze kwezinye izinto ezisendlini. Isibonelo, umpheki akufanele abekwe eduze kwesiqandisisi noma umshini wokuwasha. Makube khona uhlobo oluthile lokusebenza phakathi kwabo. Ungafaki i-microwave noma i-TV esiqandisini, ngale njongo kukhona amashalofu akhethekile okulenga. I-Blender, i-grinder ye-meat, i-processor yokudla nezinye izinto zokusebenza ezincane kumele zigcinwe emakhandini avaliwe kuphela uma kunesidingo, njengoba zihlanganisa indawo yokusebenzela, zishiya igumbi elingaphansi lomuntu ohlala kuyo.
Uma uhlushwa umbuzo wokuthi ungahlela kanjani ifenisha ekhishini elincane, ke izixazululo ezihlukahlukene ezinikezwa ngabakhiqizi ukugcina isikhala zizosiza. Isibonelo, itafula lokudlela enezihlalo zingashintshwa ngekona ekhishini, ebhentshini lapho kukhona amabhokisi okugcina zonke izinhlobo zezinto. Ungasebenzisa ngokuphumelelayo amacabhaethi- amaphoyinti epenseli nezinhlaka ezihlukahlukene ezinamathela.
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Indlela yokuhlela ifenisha ekhishini-igumbi lokuphumula?
Uma ikhishi lakho lihlanganiswe negumbi lokuphumula, izinkinga zokuklama izakhiwo ziza kuqala. Kulesi simo, kunengqondo ukubeka yonke imishini yekhishi, amakhabethe kanye nezindawo zokusebenza emsebenzini odongeni olulodwa noma ezimbili, ngokuya kwesakhiwo segumbi. Kuhlelo lokuqala, eduze kwendawo yokulala, udinga ukubeka i-bar counter noma itafula lokudlela, enezikhala ezibhekene nendawo yokuwamukela, ngaleyo ndlela udale umkhawulo owengeziwe futhi uhlukanise ikamelo zibe izindawo ezimbili zokusebenza.
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