Izimbali zemibala - izakhiwo eziwusizo zokwelapha nokuvuselelwa

Kusukela ezikhathini zasendulo, izimbali zama-linden ezinomsindo azisebenzisi nje kuphela ekwenzeni itiye elimnandi, kodwa nakumuthi wezokwelapha kanye ne-cosmetology. Kubalulekile ukwazi izici zokuqoqwa, ukomisa kanye nokugcina izinto zokusetshenziswa, ukuze izinto eziwusizo zihlale kuyo.

Izimbali zezimbali - ukwakheka kwamakhemikhali

Ngokuhlola okuhlukahlukene, ososayensi baye bafakazela ukuthi kunezinto ezingaba ngu-120 ezisebenzayo ezimbali zezimbali. I-lime liqhakaza yindawo yokugcina yamavithamini A , C, PP, K kanye neqembu B, kanye nezakhi zokulandelela, isibonelo, aqukethe i-calcium, i-potassium, i-iron, i-phosphorus ne-zinc. Ngisho nakuwo kukhona amathangi, intukuthelo, i-flavonoids, i-saponins, ama-saccharides namafutha abalulekile. Ngenxa yobukhona be-phytoncides, izimbali zinezinyathelo zokulwa nobugebengu. Kutholakala kuwo i-salicylate yama-antibiotic yemvelo.

Ungakuqoqa kanjani futhi ukomile izimbali ze-lime?

Izimbali ziqala ngoJuni kanti lapho izimbali eziningi zivuleka ungaqhubeka nokuvuna ebusika. Sicela uqaphele ukuthi esimweni sezulu esifudumele le nkathi ihlala cishe izinsuku ezingu-10, futhi epholile - cishe izinsuku ezingu-14. Kunezincomo eziningana mayelana nendlela yokuqoqa umbala we-lime ngendlela efanele:

1. Awukwazi ukuphazamisa i-inflorescence eduze nemigwaqo emikhulu, izitshalo nezinye izingosi ezingcolile. Kungcono uketshezi linden ngaphandle kwedolobha ehlathini.
2. Uma i-inflorescences ibumnyama noma ihlaselwa yizinambuzane noma ezinye izifo, akudingeki ukuba uziqede.
3. Akunconywa ukuqoqa izimbali ze-lime ngemva kwemvula noma emva kobumswakama. Kungcono ukwenza lokhu emini, lapho izimbali zivuliwe ngokugcwele.
4. Qaphela ukuthi uma i-linden iqala ukuphela, akunakwenzeka ukuqoqa ama-inflorescences, ngoba ngemuva kokumiswa kuzokwehla.

Kubalulekile ukomisa izimbali kahle, ngenhloso yalokhu, usakaze ngezingqimba mayelana nobunzima obuyi-3 cm ngaphansi kwe-canopy noma kuhhavini, kodwa uqaphele ukuthi izinga lokushisa kufanele libe ngu-40-45 ° C. Emoyeni ovulekile, isikhathi sokumisa izinsuku ezingu-2-3. Ngezinye izikhathi, njalo uvuse izimbali ukuze zenze zome nxazonke. Ukugcina i-inflorescences eyomile ingaba izikhwama zephepha noma izikhwama zomzimba. Zigcine endaweni eyomile futhi emnyama bese izakhiwo eziwusizo zizohlala iminyaka emibili.

Izimbali zezimbali - izindawo zokwelapha

Kakade kusukela kumakhemikhali ahlukahlukene, kucacile ukuthi umbala we-lime uyasiza umzimba kanye nezakhiwo eziyinhloko zifaka:

1. Umphumela wokulwa nokuvuvukala ungenxa yobukhona be- ascorbic acid nezinye izinto ezisebenzayo. Izindwangu kanye namagciwane aphikisana nokuvuvukala, ukuvuvukala nobuhlungu.
2. Isenzo sokuzikhethela sinquma ukuphumelela kwezimbali ze-lime ngenxa yokungalali, ukucindezeleka, ukusebenza ngokweqile kanye nezinye izinkinga ngesistimu yezinzwa.
3. Isenzo sokulwa namagciwane senza izimbali ze-linden zibe yi-antiseptic enamandla, ngenxa yokuthi kungenzeka ukuthi ibhekane nezincane ze-pathogenic. Izindwangu zisetshenziselwa ukugeza umphimbo nomlomo we-bronchitis, i-tracheitis ne-laryngitis.
4. Isenzo se-Expectorant sisisiza ngesikhathi esifushane sokubhekana nokukhwehlela. Ukuthola ukuthi kuwusizo kanjani umbala we-lime, kufanelekile ukuphawula ukusebenza kwawo ekwelapheni izinkinga zokuphefumula.
5. Isenzo se-spasmolytic sigxilisa imisipha ebushelelekile futhi kusiza ukunciphisa ubuhlungu esiswini, izinso nezitho zangasese.
6. Isenzo se-Toning sithuthukisa ukuguquka kwegazi futhi sandisa ijubane lokuhamba kwegazi.

Ukuze uzizwele zonke izakhiwo eziwusizo zombala we-lime, udinga ukulungiselela itiye kahle. Ngenxa yalokhu, cabanga ngemithetho elandelayo:

1. Kunconywa ukuthi usebenzise i-porcelain noma i-ketamic kettle yokuphuza.
2. Gcwalisa ama-inflorescences ngamanzi ashisayo, kodwa hhayi ngamanzi abilayo, angabhubhisa inani elikhulu lezakhi.
3. Cabanga ngenani, okuyi-1 tbsp. i-spoon inflorescences kufanele ithathe i-1 tbsp. amanzi.
4. Ubude bokukhipha itiye kungama-20-25 amaminithi.

Umbala wemibala kusuka ekukhwehleleni

Sekuyisikhathi eside abantu basebenzisa itiye ngokusekelwe ezimbali ngesikhathi sokubanda ukuphuthuma. Kungenxa yokuthi isiphuzo sinciphisa ukuqina nokuvama kokukhwehlela, kudonsa isikhukhula futhi kususa izinqubo zokuvuvukala. Ukuzuza kwezimbali ze-linden kusekelwe ekukwazi ukuhlanza ngokucophelela indlela yokuphefumula, ukuthuthukisa izinqubo ze-metabolic futhi kusebenze amandla omzimba omzimba. Uma uphuza itiye nobusi, ungasheshisa inqubo yokuphulukisa.

Izimbali zesikhumba esivela ku-cholesterol

Izakhiwo eziningi zombala we-lime zibalulekile kwisistimu ye-vascular, ngoba ine-flavonoids, ephikisana ne-fragility yezitsha futhi yandisa ukuqina kwazo. Echaza ukusizwa kwezimbali ze-lime, kufanelekile ukubhekisela ekubeni khona kwama-phytosterol, ngenxa yokuthi ingozi yokuqina kwesifo somzimba iyancipha. Kukhona ama-saponin kulo mkhiqizo okhuthaza ukuhlanzwa kwe-cholesterol. Ukumnika, okulungiselelwe ngesisekelo se-lime, kunomphumela we-antispasmodic.

Lime izimbali ezivela ezinobuthi emzimbeni

Emzimbeni womuntu, i-toxins iqoqa yonke impilo, isibonelo, ngenxa yezinto eziphilayo ezimbi kanye nokungondleki. Odokotela batusa ukuhlanza njalo ngokusebenzisa izindlela zemvelo. I-tincture kwizimbali ze-linden iphumelela ngokuphumelelayo nalo msebenzi, isuse ubuthi obuvela emzimbeni, onomphumela omuhle emsebenzini wezinambuzane futhi uthuthukise inhlalakahle jikelele.

Lime izimbali ngokumisa esikhathini eside kanye namanzi

Ososayensi banqume ukuthi i-estrogens equkethwe kuma-inflorescences asondelene kakhulu nalabo abakhiqizwa ama-ovari. Ukuthola ukuthi yini ewusizo kulabo besifazane izimbali, kufanelekile ukukhomba ukuthi uyasindisa ekubonisweni kwe-vasomotor nokukhukhumeza ngokweqile. Ine-decoction kanye nokwehlisa ukusikhipha komzimba, ngakho kunciphisa ukulala nokukhathazeka. Ungenza itiye kusuka ezimbali zelisi noma usebenzise izibhedlela zokuphulukisa.

I-lime liqhakaza ku-cosmetology

Izitshalo eziningi, ngenxa yemithi yazo yokwelashwa, zisetshenziselwa ukuhlobisa izimbali kanye nezimbali zelinden azifani. Kulabo abanesithakazelo, lapho i-lime ikhula khona kuyasiza, kubalulekile ukwazi ukuthi ingasetshenziswa kokunakekelwa kwezinwele nokunakekelwa kwesikhumba.

1. Isiza ukususa i-slag kanye ne-toxin kusukela e-epidermis, ukuze ubuso bubukeke buhlanzekile futhi bube nempilo enhle.
2. Ungakwazi ukubhekana nokumelela kwesikhumba bese unciphisa umsebenzi wezinhlayiya ezikhiqiza i-sebum, okukhulula ukukhanya okugqamile nokuvuvukala.
3. I-agent enhle kakhulu ye-antimicrobial kanye ne-antiseptic, ngakho-ke ama-infusions kanye nama-decoctions asetshenziselwa ukuqeda imfucuza.
4. Ukubunjwa okucebile kunquma ukuvikelwa kwithonya elibi lemvelo.
5. Ivuselela inqubo yesikhumba sokuvuselelwa futhi ikhuthaza ukuvuselelwa.
6. Izimbali zezimbali ezise-cosmetology zisetshenziselwa ukuqinisa izimpande futhi ziyeke ukuwa.
7. Ukusetshenziswa njalo kwama-decoctions kanye nokugonywa kwenza izinwele zikhanye futhi zibe namandla. Ungakwazi ukubhekana nokuphela kokuhlukaniswa nokuhlukumeza.

Flower linden ngezinwele

Umhluzi, olungiselelwe kusuka ku-lime-enemibala, ungasetshenziswa ngabanikazi banoma yiluphi uhlobo lwezinwele, futhi ungesabi noma yimiphi imiphumela emibi. Faka isicelo sombala wezinwele zezinkohliso ezinyaweni izikhathi ezingu-1-2 ngesonto futhi emva kwezinsuku ezingu-2-4 uzothola umphumela ongaqediwe. Ochwepheshe batusa ukusebenzisa i-decoction okungenani inyanga, ngenxa yalokho isakhiwo sezinwele sizoguqula futhi ama-curls azoba nempilo enhle futhi ehlelwe kahle. Kubalulekile ukwazi ukuphuza i-lime ukuhluma ukuze ugcine inzuzo enkulu.

Izithako:

• izimbali ezomile - 2 tbsp. izinkezo;
• amanzi abilayo - 0,5 l.

Ukulungiselela:

1. Hlanganisa izithako ku-thermos noma kwenye isitsha, kodwa uvale isembozo bese usifudumala. Ukumelela okungenani ihora.
2. Ngemuva kwalokho, ngokushisa okuphezulu, ubilise ukumnika okwesikhashana imizuzu embalwa, bese uvumela upholile futhi uhlume.
3. Emva kokugeza, hlambulula izinwele zakho. Qaphela ukuthi ukugcina umhluzi akukhuthazwa, ngoba izinto eziwusizo zilahlekile.

Lime izimbali zesikhumba

Kunomuthi omkhulu wemikhiqizo yezithokozi olungiselelwe ngesisekelo sezimbali ze-linden. Phakathi kokuphumelela kakhulu yizinketho ezilandelayo:

1. Njenge-detergent, kunconywa ukuthi ubambe amathreyiki e-steam of linden. Ukuze wenze lokhu, xhuma amancane ezinto ezishisayo ngamanzi ashisayo bese ubamba ubuso bakho phezu kwesithamela imizuzu engu-5, uzihlanganise ngethawula.
2. Ungasebenzisa umbala we-linden kusuka emanzini, okwenza iqhwa kuwo. Thela i-spoonful enkulu yezimbali 1 tbsp. ubilise, uphikelela, uhlume, uthele isikhunta bese uthumela efrijini. Sula ubuso bakho ngeqhwa nsuku zonke, okuzosiza ukubhekana nemibimbi engajulile.
3. Ngesikhumba esomile, ungenza ukumnika, isibonelo, ngokusho iresiphi ethulwe ngenhla. Esikhathini somkhiqizo oqedile, gcoba i-napkin yesikhumba futhi uyisebenzise ebusweni imizuzu engu-2-3. Ngemuva kwalokho, sebenzisa i-napkin eyodwa futhi njalo kuze kube kasikhombisa. Ungayifaka enye i-napkin, ifakwe e-tincture efudumele nebandayo.

Izimbali linden zokulahlekelwa isisindo

Abantu abafuna ukunciphisa isisindo, njengethuluzi elengeziwe bangasebenzisa itiye kumbala we-lime. It has effect diaphoretic futhi diuretic, ngakho ungakwazi ukuhlanza umzimba of uketshezi ngokweqile. Izimbali zezilonda zokulahleka ziwusizo, ngoba zinomphumela omuhle ohlelweni lokugaya umzimba futhi zithuthukisa umzimba. Ukuphuza itiye esanda kulungiswa ku-esiswini esingenalutho. Kunconywa ukuba wengeze ezihlokweni zokuphuza ze-chamomile, i-wort yaseSt. John, i-yarrow noma i- elderberryberry emnyama . Kubalulekile ukuthi isiphuzo sifakwe emaminithini angu-40.

Umbala wemibala - ukuphikisana

Kubalulekile uma uthatha amakhambi omuntu ukucabangela ukuthi awusizo kuphela, kodwa kwezinye izimo kungaba yingozi empilweni.

1. Odokotela banxusa ukuphuza itiye, okuphekwe ngesisekelo sombala wesikhumba, ngokulinganisa okulinganiselwe.
2. Izakhiwo zombala we-lime ziyingozi kubantu abanegazi elibi legazi, ngoba liyakwazi ukulihlanza.
3. Ungakhohlwa ukuthi abanye abantu banokungaboni ngaso sonke isikhathi umkhiqizo.