I-Pepper iyimifino eyintandokazi, ingxenye ebalulekile yezingubo eziningi zasehlobo futhi igcina. Futhi hhayi ngeze: okuqukethwe kukavithamini C, kungasheshi kakhulu kunanamakha ayisikhilimu, kuhlanganise nelamula. Iyakuthanda nokuhlukahluka okuhlukahlukene, okuhlukahluka kuye kokucuketfwe kwezingqikithi kuzo. Kunezinhlobonhlobo ze-pepper yamaqembu amathathu: okubabayo, okuyisigamu futhi okumnandi.
Indawo yokuzalwa ye-pepper iyi-solar Mexico, ngakho-ke kulula ukuqagela ukuthi lokhu kuyisiko esinamandla kakhulu se-thermophilic. Yingakho lesi sitshalo esingapheli esikebheni esiphakathi sihlwanyiswa njengonyaka. Futhi ngokuqondene nokuthi isikhathi esijwayelekile kusukela ekubukeni kwehlumela ukuvuthwa kwezithelo yizinsuku eziyi-100-130, futhi ziqala ukukhuphuka okungenani ukushisa komhlabathi ngo-15-18 ° C, ukulima kuqala ngokutshala imbewu ye-pepper yezithombo.
Indlela yokutshala pepper kusuka kumbewu?
Umbuzo oyinhloko abaqalayo abacela abalimi ngukuthi ukutshala imbewu yepelepele. Imbewu yakhe isheshe ilahlekelwe ukuhluma kwayo, ngenxa yalokho, ayikwazi ukunikeza isivuno esihle. Ukuze wenze lokhu, lungiselela isisombululo setiyali ejwayelekile itafula ngo-30-40 g ilitha ngalinye lamanzi abandayo bese ubeka imbewu kuyo imizuzu engu-10. Ngemuva kwalesi sikhathi, kufanele ususe yonke imbewu e-pop-up - lokhu kuyimpahla enhle kakhulu. Okulandelayo, inqubo yokucwiliswa kwe-disinfection kufanele iqhutshwe ngokubeka imbewu kwisisombululo se-potassium permanganate, bese isetshenziselwa isisombululo sezinto zokulandelela noma izinkuni, eziqukethe zonke izinto ezidingekayo.
Esinye isigaba esibalulekile ekulungiseleleni imbewu ye-pepper ukuqina kwabo, lokhu kuyadingeka ukuze isitshalo esinothando sokushisa sibhekane nezinguquko zokushisa ezingenzeka ezimweni zethu zezulu. Ukuze wenze lokhu, imbewu engahlanjululwa yi-disinfected ibekwa epulatifeni, ehlanganiswe ne-gauze encane enomanzi, ehlongozwe kahle futhi igcinwe izinsuku ezingu-4-5 ngokuvumelana nalolu hlelo: phakathi nosuku ekushiseni kwama-20-22 ° C, futhi ebusuku zifakwa efrijini ngokushisa kuka-2-3 ° C. i-gauze ngezikhathi ezithile zimanziwe futhi zifakwe ngokucophelela.
Okulandelayo, ukucwiliswa kwembewu ye-pepper kufanele kwenziwe, ngoba imbewu eyomile, engavunyelwe ukukhula ikhula isikhathi eside. Umlimi ngamunye wemifino unendlela yakhe, indlela yokuhlwanyela imbewu yepelepele. Sikuqaphele izinketho ezimbalwa ezilula:
- Gweba imbewu, uwafake esitsheni lapho kufanele ubeke khona isikhumba semanzi, ikhava bese ufaka endaweni efudumele. Lokhu kulula kakhulu, ngoba akudingekile ukuqapha izinga lomswakama. Ngemva kwezinsuku ezingu-4-5 ezimweni ezinjalo, imbewu izohluma.
- Imbewu elungiselelwe igqoka i-gauze encane encane futhi isuse endaweni efudumele.
Ukulungiselela inhlabathi ye-pepper ekhulayo kusuka kumbewu
Imfuneko eyinhloko yensimu yokutshala izithombo ze-pepper - kufanele ibe lula, ikhululekile futhi ivumeleke kahle emoyeni. Ungathenga esitolo esikhethekile ukuxuba okulungiselelwe, noma ungakwazi ukupheka ngokwakho. Ukuze wenze lokhu, xuba:
- umhlaba wegadi - izingxenye ezintathu;
- umlotha okhuni - ibhange elilodwa;
- i-sawdust wood - izingxenye ezimbili;
- superphosphate - ibhokisi lokufanisa le-3-3.5.
Ingxube eqediwe kufanele ilashwe ngokushiswa kwesifo se-steam noma kwi-oven microwave imizuzu engu-15-20.
Ukutshala imbewu pepper
Ukuhlwanyela imbewu kufanele kube semhlabathini omanzi ebangeni eliphakathi kwe-1-2 cm komunye nomunye, ngoba uma izithombo zikhulu kakhulu, kuzodingeka ukhethe, okungahle kuthinte ukuthuthukiswa kwayo. Okukhethwa kukho ukuhlwanyela imbewu ngayinye emgqonyeni weplastiki ehlukene. Emva kokuhlwanyela imbewu ifafazwe ngomhlaba, futhi iziqukathi zimbozwe ngilazi bese zifakwa ekushiseni. Ezitshalweni ezivulekile zingadluliselwa emva kwezinsuku ezingu 60-70 emva kokutshala imbewu.