Umanyolo entwasahlobo

Uma unayo isakhiwo sezwe elincane, qiniseka ukutshala i-currant kuso. Kuyaziwa ukuthi leli berry elinambitheka kakhulu linempahla ewusizo: liqukethe amavithamini amaningi (ikakhulukazi i-vitamin C, esiza ukulwa nemikhuhlane) nokulandelela izakhi. Ngaphezu kwalokho, i-currant iyi-jam esiphundu futhi i-compotes. Nokho, ukuvuna isivuno esihle samajikijolo awusizo, kuzodingeka usebenze kanzima. Naphezu kokuthi i-currant ibhekwa njengesitshalo esingenakuzithoba, kudinga ukunakekelwa, okubandakanya ukusika izihlahla, ukuchelela okufika ngesikhathi futhi, ngokuqinisekile, ukufaka umquba. Ngendlela, ngokuqondene nezitshalo eziningi zensimu, kudingeka usebenzise umanyolo ku-currant entwasahlobo. Sizohlala kulokhu ngokuningiliziwe.

Kungani kubalulekile ukondla i-currant entwasahlobo?

Ngokuvamile, i-currants yizihlahla ezithola amandla kusuka elangeni. Kufanele itshalwe ezindaweni ezikhanyisiwe. Kodwa lokhu kuphela ukuvunwa okuhle kuncane. Amajikijolo amakhulu nezinamba ezinkulu zivela futhi sibonga ukufaka umquba owengeziwe emhlabathini, lapho i-currant ithola izakhi. Futhi njengoba isihlahla sikhula endaweni eyodwa iminyaka eminingi, kunengqondo ukucabanga ukuthi umhlaba oseduze usuke uncike ngesikhathi futhi ungondli i-currant. Yingakho umanyolo udinga. Kungcono ukukhiqiza lokhu entwasahlobo, lapho i-shrub ibuthakathaka ngemva kwebusika. Ngaphezu kwalokho, lesi sikhathi kukhona ukuthuthukiswa okujulile kohlelo lwempande.

Ungadla kanjani i-currant ekuqaleni kwentwasahlobo?

Ngesikhathi sokuqala udinga ukwenza umanyolo ngokuqondile lapho uhlwanyela isihlahla. Ngenxa yalokhu, emgodini, okhishwe i-currant, uthele ama-humus (cishe ngo-10 kg) noma umquba. Ungaphinda ungene izixazululo ezihamba phambili zezinyolo eziyinkimbinkimbi, isibonelo, "RoSa Universal" noma "Effeton I" ngevolumu yezipuni eziyi-10.

Esikhathini esizayo, iminyaka emibili ukukhiqiza ukufaka umquba owengeziwe akudingekile, ngoba ukuvunwa kokuqala kwesitshalo esincane kunika kuphela ngonyaka wesithathu kuphela. Yilapho kufanele wenze ukudla. Uma sikhuluma ngalokho okumele siqule i-currant entwasahlobo, ngalezi zinhloso ingxube ye-50 ml yimuphi umanyolo oyinkimbinkimbi nompuni we-potassium sulfate, ehlanjululwa ebhakeni lamanzi, kufanelekile. Inhlanganisela elandelayo kufanele isetshenziswe zonke izihlahla ze-currant ngaphansi komsuka wokubala kwamabhakede amabili ngesitshalo ngasinye. Ngaphezu kwalokho emva kokunisela okunjalo okuwusizo, umhlabathi eduze kwesiqu sehlathi ufafazwe nge-lime-ammonium nitrate noma i-ammonium sulfate ngesixa se-30 g. Isidakamizwa siyaphathwa ngemitha yesigca sesiqephu. Ukugqoka okokuqala kwesihlahla se-currant kumele kwenziwe ngaphambi kokuziqhakaza kwehlathi.

Ukuze uthole amajikijolo amahle amakhulu, kutuswa ukuba wenze umquba ngesikhathi sokuvuna kuqala emagatsheni esihlahla. Ngenxa yalezi zinhloso, noma yikuphi umanyolo oyinkimbinkimbi okufanele uchitheke emanzini kanye nezitshalo ezisele ziyokwenza. Ukukhuthaza ukukhula kwamajikijolo e-currant, ungasebenzisa umquba "I-Agrocola yezitshalo zeberry" noma i- "Berry".

Ngaphezu kwalokho, kubalulekile ukucabangela izici ze-agrocultural zezinhlobo ze-currant. Isibonelo, i-currant ebomvu idinga i-potassium, i-nitrogen ne-phosphorus ekuthuthukiseni uhlelo lwempande namahlumela amancane. Ngakho-ke, ngesitshalo ungenza izingxube ezinjalo: 50 g wamanyolo we-potassium, 60 g we-ammonium nitrate kanye no-70 g we-superphosphate. Le mali isetshenziselwa isihlahla esisodwa. Ungasebenzisa ama-organic fertilizer (mullein noma izinyoni ze-droppings). Zibalwa emanzini ngesilinganiso se-1: 4 (mullein) noma i-1:12 (ama-drop droppings) futhi amanzi amanzi izitshalo ngesilinganiso sebhakethi elilodwa ngaphansi kwehlathi.

Izitshalo ze-currant emnyama entwasahlobo kufanele ziqukethe i-phosphorus ne-potassium (10 g we-potassium sulfate kanye no-40 g we-superphosphate ngaphansi kwesihlahla).