Naphezu kokuthi ihansi, ngokungafani neh hen efanayo, isibonelo, inomusa wayo ohlukile kunalokho, kungcono ukuwahambisa ngaphambi kokupheka. Izinhlobonhlobo zezintandokazi lapho inyoni ihlanganisa khona kakhulu, ngakho-ke ngezansi sizoxoxa ngezindlela eziningana zokuqala nezindlela ezithakazelisayo zokuhamba nge-goose.
Indlela yokuhamba nge-goose ngokubhaka ubhiya?
Ubhiya obumnandi kule nsizakalo buzofaka i-apple cider uviniga noju, futhi isoso sinciphisa umkhawulo wokunambitheka futhi umboze ihansi nge-glazed elula.
Izithako:
- i-goose carcass;
- ubhiya obumnyama - 500ml;
- i-apula cider uviniga - 15 ml;
- i-ketchup - 115 ml;
- uju - 45 ml.
Ukulungiselela
Ngemuva kokucubungula i-goose carcass, bese uyihlanza bese uyomisa ngokucophelela, qhubeka ulungiselela ingxube yokuhlanza. Gcoba uju omanzi enhlanganisweni yobhiya noviniga, bese uthele kancane kancane isixazululo esiholela ku-ketchup, uhlanganise ngokuqhubekayo. Njengoba i-marinade ikulungele, thola isidumbu ngaphandle nangaphakathi. I-goose, icwecwe ebhiya kufanele ichithe ku-marinade okungenani ihora ngaphambi kokulungiswa, kodwa kungcono ukushiya ilwandle lonke usuku lonke.
I-goose, icwecwe emasinaphi
Izithako:
- i-goose carcass - i-1 piece;
- Ingxube yamaShayina yezinongo ezinhlanu - amathisipuni amabili;
- uju lwamanzi - 190 ml;
- i-soy sauce - 45 ml;
- iwayini iviniga - 15 ml;
- lwesinaphi - 35 g.
Ukulungiselela
Ngaphambi kokulungiselela ihansi elimisiwe, nquma ingxube yamaShayina yamafutha ayisihlanu nosawoti, bese uvumela inyoni ukuba ifike ekamelweni lokushisa. I-marinate ye-goose, sizobe siphila ngesikhathi sokubhaka, ukuze ingxube yazo zonke izingxenye igqokwe kancane kancane ngaphansi kwethonya lokushisa. Beka i-grate nenyoni kuhhavini bese emva kwehora uqale ukusebenzisa i-marinade esikhumbeni ngunyosi, uviniga, isobho kanye nesinaphi. Engeza amanye amafutha ku-marinade futhi. Lapho ihansi ikulungele, uthele izinsalela ze-marinade bese uyikhonza etafuleni.
Indlela yokucwenga i-goose ku-apula cider uviniga?
Izithako:
- amafutha omnqumo - 115 ml;
- i-apula cider uviniga - 65 ml;
- i-garlic - amazinyo amabili;
- Rosemary - amagatsha amane.
Ukulungiselela
E-stupa, gubha ama-clove e-garlic namaqabunga e-rosemary kanye nentshonalanga enhle yolwandle usawoti. Ingxube ephunga elimnandi ihlanjululwe ngamafutha omnqumo kanye ne-apula cider uviniga. I-carcase i-goose isula ngama-napkins, kodwa ngemuva nje kokugcoba i-marinade ngaphandle nangaphakathi. Kude kube nini ukucubungula i-goose ingabalwa, ngokusekelwe ebukhulu bezinyoni ngokwayo, kodwa, njengombuso, okwanele ukuhamba nge-marinating okulungile kusuka emahoreni angu-6 kuya kwangu-12.
I-goose yahlanza imayonnaise
Izithako:
- i-sauce pesto - 30 g;
- imayonnaise - 30 g;
- imbewu ye-fennel - 1 ithisipuni;
- i-pinch of pepper flakes;
- ijusi kalamula - 25 ml.
Ukulungiselela
Esikhundleni sokusebenzisa i-herbs of herbs fresh, ungathenga kakade i-pesto sauce elungiselelwe bese uyixuba ngemayonnaise. E-stupa, gcoba usawoti ngembewu ye-fennel kanye nama-pepper e-chilli. Engeza ingxube evumba elimnandi lezinongo kuyingxube esekelwe kwimayonnaise bese uhlanza konke ngejusi lemon. Qeda ama-marinade asakaze phezu kwesidumbu bese usishiya esiqandisini amahora angu-6.
Kulungile kanjani ukuhambisa i-goose ngama-oranges?
Izithako:
- iwayini elibomvu - 115 ml;
- amafutha ashisayo anosawoti - 5 ml;
- I-Worcestershire sauce - 15 ml;
- i-soy sauce - 15 ml;
- i-orange - i-1 pc.
Ukulungiselela
Cindezela ijusi kusuka ku-orange bese ulixuba newayini, i-Australia, i-soya ne-oli yamafutha okusawoti (ungayifaka esikhundleni se-pepper eshisayo ngamafutha yemifino). Ngomxube ophumela, gaya isidumbu sonke noma nje isifuba / imilenze. Shiya i-goose e-marinated amahora angu-4-6, bese uqala ukupheka, ngemuva kokumisa inyoni.